{"title":"氧化平衡评分与睡眠相关问题风险的关系。","authors":"Piao Chen, Jin Wang, Ling Liu, Xiaoling Liu","doi":"10.3389/fnut.2025.1571971","DOIUrl":null,"url":null,"abstract":"<p><strong>Background: </strong>Current research predominantly emphasizes the impact of diet on sleep, while overlooking the role of oxidative effects influenced by lifestyle factors. The Oxidative Balance Score (OBS) provides a comprehensive measure of individual overall oxidative stress exposure, integrating 16 dietary nutrients and 4 lifestyle factors that affect oxidative processes.</p><p><strong>Methods: </strong>To explore the relationship between OBS and sleep-related problems, data from the National Health and Nutrition Examination Survey (NHANES) conducted between 2005 and 2008 were utilized for cross-sectional analyses. OBS was calculated following previously validated methods. Sleep-related problems were assessed based on self-reported data, including sleep duration, sleep-onset latency, obstructive sleep apnea (OSA), sleep problems and day sleepiness. Weighted logistic regression was applied to estimate OR and 95% CI. To examine potential nonlinear relationships between OBS and the risk of sleep-related problems, generalized additive models and two-part linear regression models were employed. Additionally, these models were used to identify points of inflection.</p><p><strong>Results: </strong>Logistic regression analysis revealed an inverse association between OBS and the risk of insufficient sleep hours (OR = 0.98, 95% CI, 0.96 -0.99, p < 0.01). Generalized additive models and two-part linear regression models identified a nonlinear relationship between OBS and the risk of developing OSA and excessive sleep onset latency, with inflection points of 17.5 score and 10.5 score, respectively.</p><p><strong>Conclusion: </strong>Our study showed an inverse linear relationship between OBS and the risk of insufficient sleep hours, alongside a nonlinear relationship between OBS and the risks of developing OSA and excessive sleep onset latency.</p>","PeriodicalId":12473,"journal":{"name":"Frontiers in Nutrition","volume":"12 ","pages":"1571971"},"PeriodicalIF":4.0000,"publicationDate":"2025-04-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12066617/pdf/","citationCount":"0","resultStr":"{\"title\":\"Relationship between oxidative balance score and risk of sleep-related problems.\",\"authors\":\"Piao Chen, Jin Wang, Ling Liu, Xiaoling Liu\",\"doi\":\"10.3389/fnut.2025.1571971\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><strong>Background: </strong>Current research predominantly emphasizes the impact of diet on sleep, while overlooking the role of oxidative effects influenced by lifestyle factors. The Oxidative Balance Score (OBS) provides a comprehensive measure of individual overall oxidative stress exposure, integrating 16 dietary nutrients and 4 lifestyle factors that affect oxidative processes.</p><p><strong>Methods: </strong>To explore the relationship between OBS and sleep-related problems, data from the National Health and Nutrition Examination Survey (NHANES) conducted between 2005 and 2008 were utilized for cross-sectional analyses. OBS was calculated following previously validated methods. Sleep-related problems were assessed based on self-reported data, including sleep duration, sleep-onset latency, obstructive sleep apnea (OSA), sleep problems and day sleepiness. Weighted logistic regression was applied to estimate OR and 95% CI. To examine potential nonlinear relationships between OBS and the risk of sleep-related problems, generalized additive models and two-part linear regression models were employed. Additionally, these models were used to identify points of inflection.</p><p><strong>Results: </strong>Logistic regression analysis revealed an inverse association between OBS and the risk of insufficient sleep hours (OR = 0.98, 95% CI, 0.96 -0.99, p < 0.01). Generalized additive models and two-part linear regression models identified a nonlinear relationship between OBS and the risk of developing OSA and excessive sleep onset latency, with inflection points of 17.5 score and 10.5 score, respectively.</p><p><strong>Conclusion: </strong>Our study showed an inverse linear relationship between OBS and the risk of insufficient sleep hours, alongside a nonlinear relationship between OBS and the risks of developing OSA and excessive sleep onset latency.</p>\",\"PeriodicalId\":12473,\"journal\":{\"name\":\"Frontiers in Nutrition\",\"volume\":\"12 \",\"pages\":\"1571971\"},\"PeriodicalIF\":4.0000,\"publicationDate\":\"2025-04-28\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12066617/pdf/\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Frontiers in Nutrition\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.3389/fnut.2025.1571971\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"2025/1/1 0:00:00\",\"PubModel\":\"eCollection\",\"JCR\":\"Q2\",\"JCRName\":\"NUTRITION & DIETETICS\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Frontiers in Nutrition","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.3389/fnut.2025.1571971","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2025/1/1 0:00:00","PubModel":"eCollection","JCR":"Q2","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
Relationship between oxidative balance score and risk of sleep-related problems.
Background: Current research predominantly emphasizes the impact of diet on sleep, while overlooking the role of oxidative effects influenced by lifestyle factors. The Oxidative Balance Score (OBS) provides a comprehensive measure of individual overall oxidative stress exposure, integrating 16 dietary nutrients and 4 lifestyle factors that affect oxidative processes.
Methods: To explore the relationship between OBS and sleep-related problems, data from the National Health and Nutrition Examination Survey (NHANES) conducted between 2005 and 2008 were utilized for cross-sectional analyses. OBS was calculated following previously validated methods. Sleep-related problems were assessed based on self-reported data, including sleep duration, sleep-onset latency, obstructive sleep apnea (OSA), sleep problems and day sleepiness. Weighted logistic regression was applied to estimate OR and 95% CI. To examine potential nonlinear relationships between OBS and the risk of sleep-related problems, generalized additive models and two-part linear regression models were employed. Additionally, these models were used to identify points of inflection.
Results: Logistic regression analysis revealed an inverse association between OBS and the risk of insufficient sleep hours (OR = 0.98, 95% CI, 0.96 -0.99, p < 0.01). Generalized additive models and two-part linear regression models identified a nonlinear relationship between OBS and the risk of developing OSA and excessive sleep onset latency, with inflection points of 17.5 score and 10.5 score, respectively.
Conclusion: Our study showed an inverse linear relationship between OBS and the risk of insufficient sleep hours, alongside a nonlinear relationship between OBS and the risks of developing OSA and excessive sleep onset latency.
期刊介绍:
No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health.
Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.