在链脲佐菌素诱导的1型糖尿病小鼠模型中,赤豆红枣多糖降低血糖水平并调节肠道微生物群。

IF 5.1 1区 农林科学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY
Food & Function Pub Date : 2025-05-14 DOI:10.1039/d5fo00128e
Hidayat Ullah, Yamina Alioui, Xiaoye Liu, Sharafat Ali, Bing Tang, Hongmei Lu, Yongdui Ruan, Xianjing Hu
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引用次数: 0

摘要

糖尿病是一种以胰岛素缺乏和高血糖为特征的慢性代谢紊乱。目前,合成糖尿病药物的药物治疗被广泛使用,但也有副作用。相比之下,多糖等天然化合物显示出有希望的抗糖尿病活性,并越来越多地与传统疗法一起使用,特别是在发展中国家。本研究探讨了赤枣粗多糖(DNP)对链脲佐菌素(STZ)诱导的雄性BALB/c小鼠1型糖尿病的影响。DNP用水提取,去蛋白,用乙醇沉淀。采用高效液相色谱法(HPLC)分析单糖组成,并给糖尿病小鼠口服DNP 5周。评估体重、血糖、食物和水的摄入量、细胞因子表达、组织学和肠道微生物群组成。HPLC分析确定甘露糖、鼠李糖、葡萄糖和半乳糖是DNP中的关键单糖。DNP治疗显著降低了血糖水平,改善了体重,并使食物和水的摄入量正常化。它能提高葡萄糖耐量、胰岛素敏感性和胰岛素水平,同时降低血脂、甘油三酯和游离脂肪酸。DNP还能改善胰腺形态,恢复胰岛结构,增加细胞密度。促炎因子(TNF-α、IL-1β、IL-17)降低,IL-10水平升高。在肝脏中,DNP减少了坏死、炎症和氧化应激,如SOD和MDA水平降低所示。结肠组织显示杯状细胞恢复,炎症减轻,隐窝结构改善,黏液蛋白-2表达增加。此外,DNP逆转了stz诱导的肠道菌群失调,增加了微生物多样性和有益菌群,同时减少了致病菌。总之,DNP通过改善葡萄糖代谢、胰岛素敏感性和炎症来缓解糖尿病,同时恢复胰腺、肝脏和肠道健康,突出了其治疗潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Deglet Noor date derived polysaccharides lower blood glucose levels and modulate the gut microbiota in a streptozotocin-induced type-1 diabetic mouse model.

Diabetes mellitus is a chronic metabolic disorder marked by insulin deficiency and hyperglycemia. At present, pharmacotherapy involving synthetic diabetic agents is widely used, but it comes with side effects. In contrast, natural compounds like polysaccharides show promising anti-diabetic activity and are increasingly used alongside conventional therapies, especially in developing countries. This study investigated the effects of crude polysaccharides from Deglet Noor dates (DNP) on type 1 diabetes induced by streptozotocin (STZ) in male BALB/c mice. DNP was extracted using water, deproteinized, and precipitated with ethanol. Monosaccharide composition was analyzed using high-performance liquid chromatography (HPLC), and diabetic mice received oral DNP supplementation for five weeks. Body weight, blood glucose, food and water intake, cytokine expression, histology, and gut microbiota composition were assessed. HPLC analysis identified mannose, rhamnose, glucose, and galactose as key monosaccharides in DNP. Treatment with DNP significantly reduced blood glucose levels, improved body weight, and normalized food and water intake. It enhances glucose tolerance, insulin sensitivity, and insulin levels while reducing serum lipids, triglycerides, and free fatty acids. DNP also improved pancreatic morphology, restoring the islet structure and increasing cellular density. Pro-inflammatory cytokines (TNF-α, IL-1β, and IL-17) were reduced, while IL-10 levels increased. In the liver, DNP reduced necrosis, inflammation, and oxidative stress, as indicated by lower SOD and MDA levels. Colon tissue showed restored goblet cells, reduced inflammation, improved crypt structure, and increased mucin-2 expression. Furthermore, DNP reversed STZ-induced gut microbiota dysbiosis, increasing microbial diversity and beneficial bacteria while reducing pathogenic bacteria. In conclusion, DNP alleviates diabetes by improving glucose metabolism, insulin sensitivity, and inflammation while restoring pancreatic, liver, and gut health, highlighting its therapeutic potential.

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来源期刊
Food & Function
Food & Function BIOCHEMISTRY & MOLECULAR BIOLOGY-FOOD SCIENCE & TECHNOLOGY
CiteScore
10.10
自引率
6.60%
发文量
957
审稿时长
1.8 months
期刊介绍: Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.
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