长双歧杆菌BL300通过促进iga介导的肠道菌群稳态来缓解dss诱导的结肠炎。

IF 5.1 1区 农林科学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY
Food & Function Pub Date : 2025-05-12 DOI:10.1039/d5fo00992h
Haowen Jin, Hui Wang, Xin Feng, Xin Ma, Zhengyuan Zhai, Yanling Hao
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引用次数: 0

摘要

炎症性肠病(IBD)是一种慢性疾病,与过度炎症和肠道微生物群失衡有关。在本研究中,五个长双歧杆菌亚种的作用。研究了长菌种缓解葡聚糖硫酸钠(DSS)所致结肠炎的作用。疾病活动指数(DAI)评分结合苏木精和伊红(H&E)分析显示,只有长芽孢杆菌BL300能显著缓解dss诱导的结肠炎。此外,免疫荧光分析证实肠屏障相关蛋白ZO-1、occludin、claudin-1和MUC2的表达显著上调。此外,对结肠组织进行转录组分析并结合RT-qPCR分析发现,长叶双歧杆菌BL300干预后,促炎细胞因子IL-2、IL-6、IL-17、TNF-α和IL-1β水平降低,抗炎细胞因子IL-10水平升高。值得注意的是,长芽胞杆菌BL300激活了IgA产生免疫网络,通过形成复合物消除了致病菌,如埃希氏菌、志贺氏菌、肠杆菌和假杆菌。同时,产scfa菌的相对丰度显著增加。这些结果强调了长芽孢杆菌BL300对dss诱导的结肠炎的抗炎作用,表明其作为一种候选益生菌可以支持持续结肠炎的恢复。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Bifidobacterium longum BL300 alleviates DSS-induced Colitis by promoting IgA-mediated Gut Microbiota homeostasis.

Inflammatory bowel disease (IBD) is a chronic disease that is related to excessive inflammation and an imbalance in the gut microbiota. In this study, the effect of five Bifidobacterium longum subsp. longum strains on alleviating the colitis induced by dextran sulfate sodium (DSS) was investigated. Disease activity index (DAI) scores combined with hematoxylin and eosin (H&E) analysis showed that only B. longum BL300 could significantly alleviate DSS-induced colitis. Furthermore, immunofluorescence analysis confirmed that the expression of the intestinal barrier-related protein ZO-1, occludin, claudin-1 and MUC2 was significantly up-regulated. Moreover, transcriptome analysis of the colon tissue combined with RT-qPCR analysis revealed that levels of pro-inflammatory cytokines IL-2, IL-6, IL-17, TNF-α and IL-1β were decreased and anti-inflammatory cytokine IL-10 level was increased after B. longum BL300 intervention. Notably, the IgA production immune network was activated by B. longum BL300, which eliminated pathogenic bacteria, such as Escherichia, Shigella, Enterobacter and Prosthecobacter, by forming complexes. Meanwhile, the relative abundance of SCFA-producing bacteria was significantly increased. These results highlight the anti-inflammatory effect of B. longum BL300 on DSS-induced colitis, indicating its use as a probiotic candidate to support recovery from ongoing colitis.

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来源期刊
Food & Function
Food & Function BIOCHEMISTRY & MOLECULAR BIOLOGY-FOOD SCIENCE & TECHNOLOGY
CiteScore
10.10
自引率
6.60%
发文量
957
审稿时长
1.8 months
期刊介绍: Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.
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