“肠道-阴道”益生菌对5-氟尿嘧啶诱导的结直肠癌微生物生态失调的改善作用

IF 5.4 1区 农林科学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY
Food & Function Pub Date : 2025-04-01 DOI:10.1039/D5FO00940E
Qingling Yang, Xinfeng Zhang, Yonglian Luo, Ying Jiang, Jie You, Cong Li, Feifei Ye, Tingtao Chen and Qi Chen
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引用次数: 0

摘要

肠道微生物群与癌症化疗之间的相互作用已被广泛研究。然而,阴道微生物群在化疗中的确切作用尚不清楚。为了解决这一问题,我们建立了结直肠癌化疗小鼠模型。在这里,我们证实了5-氟尿嘧啶诱导阴道和肠道微生物群失调,这对传统化疗提出了新的挑战。因此,我们创新性地提出了一种“肠道-阴道”益生菌给药策略,即同时向肠道和阴道输送益生菌,旨在提高化疗疗效,同时减轻生态失调和相关副作用。我们的研究结果表明,与肠道益生菌干预相比,“肠道-阴道”益生菌给药通过上调p53通路显著增强了5-氟尿嘧啶的抗癌功效。此外,在胃肠道副作用方面,“肠阴道”益生菌更有效地减少呕吐相关神经递质(如5-HT和SP)的释放,同时通过下调NF-κB通路减轻粘膜炎。此外,“肠道-阴道”益生菌通过增加有益菌群和减少致病菌而优于口服益生菌。值得注意的是,在阴道副作用方面,与仅用于阴道的益生菌相比,“肠道-阴道”益生菌可显著抑制NF-κB炎症途径和促凋亡蛋白,改善阴道生态失调。这些发现为“肠道-阴道”益生菌递送方法作为辅助癌症治疗的巨大潜力提供了第一个证据,这为宿主微生物群落之间的协同相互作用提供了新的视角。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Ameliorative effect of “intestinal–vaginal” probiotics on 5-fluorouracil-induced microbial dysbiosis in colorectal cancer†

Ameliorative effect of “intestinal–vaginal” probiotics on 5-fluorouracil-induced microbial dysbiosis in colorectal cancer†

The interaction between the gut microbiome and cancer chemotherapy has been extensively studied. However, the exact role of the vaginal microbiome in chemotherapy remains unknown. To address this issue, we established a colorectal cancer chemotherapy mouse model. Here, we confirmed that 5-fluorouracil induced dysbiosis in both the vaginal and gut microbiomes, presenting a new challenge for conventional chemotherapy. Therefore, we innovatively propose an “intestinal–vaginal” probiotics administration strategy, which involves the simultaneous delivery of probiotics to both the gut and vagina, aiming to enhance chemotherapy efficacy while alleviating dysbiosis and associated side effects. Our results indicate that, compared to gut-only probiotic intervention, “intestinal–vaginal” probiotics administration significantly enhanced the anticancer efficacy of 5-fluorouracil by upregulating the p53 pathway. Furthermore, regarding gastrointestinal side effects, “intestinal–vaginal” probiotics more effectively reduced the release of vomit-associated neurotransmitters (e.g., 5-HT and SP), while also alleviating mucositis by downregulating the NF-κB pathway. Additionally, “intestinal–vaginal” probiotics outperformed the oral probiotic by increasing beneficial microbiota and reducing pathogenic bacteria. Notably, regarding vaginal side effects, “intestinal–vaginal” probiotics significantly inhibited the NF-κB inflammatory pathway and pro-apoptotic proteins, and improved vaginal dysbiosis compared to vaginal-only probiotics. These findings provide the first evidence of the significant potential of the “intestinal–vaginal” probiotics delivery approach as an adjunctive cancer therapy, which offers a novel perspective on the synergistic interactions between host microbiota communities.

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来源期刊
Food & Function
Food & Function BIOCHEMISTRY & MOLECULAR BIOLOGY-FOOD SCIENCE & TECHNOLOGY
CiteScore
10.10
自引率
6.60%
发文量
957
审稿时长
1.8 months
期刊介绍: Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.
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