多组学分析揭示了c -藻蓝蛋白对衰老诱导的雌性小鼠生育能力的衰减作用。

IF 5.1 1区 农林科学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY
Food & Function Pub Date : 2025-05-06 DOI:10.1039/d5fo00344j
Zhe Han, Xin Wen, Lei Ge, Cheng-Jie Zhou, Dui Sun, Qi Yang, Fang-Rui Xue, Kang Ding, Cheng-Guang Liang
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引用次数: 0

摘要

卵巢过度的炎症反应是老年妇女生育能力低下的主要原因之一。消除这些反应可以逆转老年人的生育能力。在这里,我们证明给36周龄的雌性小鼠300 mg kg-1 day-1 c -藻蓝蛋白(PC) 45天可以减少年龄相关的生育能力下降,使产仔数从7.53增加到10.90。老龄小鼠给予PC可提高卵巢抗氧化酶水平,促进第一极性挤压,支持早期胚胎发育。此外,PC增加正常纺锤体染色体复合物的比例,使线粒体分布正常化,降低ROS水平,并减少老年小鼠的早期凋亡。值得注意的是,PC干预减轻了肠道微生物群组成、血清代谢物谱和卵巢基因表达模式的年龄相关变化。机制上,PC通过抑制干扰素-γ的表达,减弱干扰素应答,防止卵巢纤维化,从而改善老年雌性小鼠的生殖功能。总的来说,这些发现突出了PC作为一种潜在的治疗剂,通过靶向抗炎机制来对抗与年龄相关的生育能力下降。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Multi-omics analysis reveals the attenuation effect of C-phycocyanin on aging-induced subfertility in female mice.

Excessive inflammatory responses within the ovary are one of the main causes of subfertility in elderly women. Eliminating these responses can reverse fertility in aged individuals. Here, we demonstrate that administering 300 mg kg-1 day-1 C-phycocyanin (PC) to 36-week-old female mice for 45 days can reduce age-related fertility decline, resulting in an increase in litter size from 7.53 to 10.90. PC administration in aged mice enhances ovarian antioxidant enzyme levels, promotes first polar extrusion, and supports early embryonic development. Additionally, PC increases the proportion of normal spindle-chromosome complexes, normalizes mitochondrial distribution, reduces ROS levels, and decreases early apoptosis in aged mice. Notably, PC intervention mitigates age-related changes in gut microbiota composition, serum metabolite profiles, and ovarian gene expression patterns. Mechanistically, PC exerts its effects by suppressing interferon-γ expression, attenuating interferon responses, and preventing ovarian fibrosis, thereby improving reproductive function in aged female mice. Collectively, these findings highlight PC as a potential therapeutic agent to counter age-related fertility decline through targeted anti-inflammatory mechanisms.

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来源期刊
Food & Function
Food & Function BIOCHEMISTRY & MOLECULAR BIOLOGY-FOOD SCIENCE & TECHNOLOGY
CiteScore
10.10
自引率
6.60%
发文量
957
审稿时长
1.8 months
期刊介绍: Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.
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