芝麻素通过增强肠-肝轴功能改善幼龄动物的生长和整体健康。

IF 5.1 1区 农林科学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY
Food & Function Pub Date : 2025-05-12 DOI:10.1039/d4fo05933f
Chen Chen, Min Qi, Zhiran Xu, Jincheng Wen, Wenjie Tang, Hui Diao, Zhangcheng Li, Yunyun Chu, Fu Feng, Zhiru Tang
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引用次数: 0

摘要

婴儿和幼龄动物不成熟的胃肠道发育使它们更容易受到与压力相关的损伤,从而影响肠-肝轴,从而损害它们的健康和生长。本研究以断奶仔猪为模型,探讨饲粮芝麻素如何调节肠-肝轴并影响幼龄动物健康。我们评估了肠-肝组织形态,测量了肠-肝系统和血清中肠屏障损伤、粘膜修复、抗氧化和免疫途径的关键指标,并分析了微生物组成。我们通过PLS-PM和分子对接分析进一步探讨了芝麻素与肠肝轴的相互作用。结果表明,芝麻素增强肠道屏障功能,减轻肝脏损伤,降低氧化应激,促进抗炎免疫反应,丰富有益微生物,从而促进整体生长。芝麻素可以通过调节肠肝轴的功能来促进幼龄动物的健康。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Sesamin improved growth and overall health in young animals by enhancing gut-liver axis function.

The immature gastrointestinal development of infants and young animals made them more vulnerable to stress-related damage, which affected the gut-liver axis and consequently impaired their health and growth. This study used weaned piglets as a model to investigate how dietary sesamin regulated the gut-liver axis and impacted young animal health. We assessed gut-liver tissue morphology, measured key indicators of intestinal barrier damage, mucosal repair, antioxidant and immune pathways in the gut-liver system and serum, and analyzed microbial composition. We further explored the interactions between sesamin and the gut-liver axis through PLS-PM and molecular docking analysis. Results showed that sesamin enhanced intestinal barrier function, reduced liver damage, decreased oxidative stress, promoted anti-inflammatory immune responses, and enriched beneficial microbes, thereby promoting overall growth. Sesamin can enhance the health of young animals by regulating the function of the gut-liver axis.

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来源期刊
Food & Function
Food & Function BIOCHEMISTRY & MOLECULAR BIOLOGY-FOOD SCIENCE & TECHNOLOGY
CiteScore
10.10
自引率
6.60%
发文量
957
审稿时长
1.8 months
期刊介绍: Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.
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