桑葚衍生后生物制剂减轻lps诱导的肠道炎症和调节肠道微生物群失调。

IF 5.1 1区 农林科学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY
Food & Function Pub Date : 2025-05-12 DOI:10.1039/d4fo05503a
Zaheer Abbas, Baseer Ahmad, Yucui Tong, Jing Zhang, Shuang Wu, Junyong Wang, Zhenzhen Li, Tianqi Liu, Yicong Liu, Xubiao Wei, Dayong Si, Rijun Zhang
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引用次数: 0

摘要

桑葚衍生后生物制剂(MDP)具有良好的生物活性,包括抗氧化和抗炎作用;然而,它们在调节肠道炎症和微生物群组成中的具体作用仍未得到充分研究。鉴于人们对肠道健康和控制炎症性疾病的功能性食品成分的兴趣日益浓厚,本研究旨在评估MDP在lps诱导的全身炎症小鼠模型中减轻肠道炎症和改变肠道微生物群的作用。MDP可显著减轻lps诱导的肠、肝、脾和肾的病理改变,从而改善全身健康和免疫功能。组织学分析显示,肠道上皮炎症和组织损伤减少,支持MDP改善肠道屏障完整性的潜力。抗氧化实验显示,在LPS的作用下,MDP降低了丙二醛(MDA)水平,增加了CAT、SOD和GSH的酶活性,表明细胞抗氧化防御能力增强。炎症细胞因子分析显示,MDP下调促炎标志物TNF-α、IL-1β、IL-6、MYD88、Nrf2 COX-2和HO1,上调TLR4,通过调节TLR4- nf -κb通路发挥潜在的抗炎作用。此外,MDP通过增加厚壁菌门和拟杆菌门的丰度,促进肠道微生物群组成的有益改变,这与肠道健康和炎症调节有关。肠道菌群组成的变化提示了MDP可能有助于恢复肠道稳态和减少全身炎症的潜在机制。这些发现表明,MDP可能作为一种有前景的功能性食品成分,支持免疫健康,减少炎症,促进肠道微生物群平衡,在旨在减轻炎症和代谢紊乱的强化食品和营养保健品中提供潜在的应用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Mulberry-derived postbiotics alleviate LPS-induced intestinal inflammation and modulate gut microbiota dysbiosis.

Mulberry-derived postbiotics (MDP) have demonstrated promising bioactive properties, including antioxidant and anti-inflammatory effects; however, their specific role in modulating gut inflammation and microbiota composition remains underexplored. Given the growing interest in functional food ingredients for gut health and managing inflammatory disorders, this study aims to evaluate the effects of MDP in alleviating intestinal inflammation and altering the gut microbiota in an LPS-induced mouse model of systemic inflammation. MDP administration significantly mitigated LPS-induced pathological changes in the intestine, liver, spleen, and kidneys, thereby improving systemic health and immune function. Histological analysis revealed reduced inflammation and tissue damage in the intestinal epithelium, supporting the potential of MDP to improve gut barrier integrity. An antioxidant assay revealed that MDP decreased the malonaldehyde (MDA) levels and increased the enzymatic activities of CAT, SOD, and GSH in response to LPS administration, indicating enhanced cellular antioxidant defenses. Inflammatory cytokine analysis showed that MDP downregulated proinflammatory markers such as TNF-α, IL-1β, IL-6, MYD88, Nrf2 COX-2, and HO1, while upregulating TLR4, resulting in potential anti-inflammatory effects by modulating the TLR4-NF-κb pathway. Moreover, MDP promoted beneficial alterations in gut microbiota composition by increasing the abundance of Firmicutes and Bacteroidetes, which are linked to gut health and inflammation regulation. The changes in gut microbiota composition suggest a potential mechanism by which MDP may help restore gut homeostasis and reduce systemic inflammation. These findings suggest that MDP may serve as promising functional food ingredients that support immune health, reduce inflammation, and promote gut microbiota balance, offering potential applications in fortified foods and nutraceuticals aimed at mitigating inflammatory and metabolic disorders.

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来源期刊
Food & Function
Food & Function BIOCHEMISTRY & MOLECULAR BIOLOGY-FOOD SCIENCE & TECHNOLOGY
CiteScore
10.10
自引率
6.60%
发文量
957
审稿时长
1.8 months
期刊介绍: Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.
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