超声辅助提取黑松皮中生物活性物质:优化及其体外生物活性评价

IF 3.8 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Kubra Feyza Erol, Gozde Kutlu, Necattin Cihat Icyer, Fatih Tornuk
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引用次数: 0

摘要

本研究采用Box-Behnken实验设计,考察了提取温度、提取时间和超声功率对黑松皮提取物提取率、铁还原抗氧化能力(FRAP)、总酚含量(TPC)、ABTS活性和总缩合单宁(TCT)含量的影响。目前的研究还揭示了它们在估计的最佳条件下的潜在抗癌、抗菌、抗糖尿病和抗胆碱酯酶活性。在提取温度为32.52℃,提取时间为7.43 min,超声功率为110.68 W的条件下,可获得最大TPC(没食子酸当量128.00 mg GAE /g dbe)、TCT(儿茶素当量22.08 mg CE /g dbe)、FRAP (trolox当量TEAC 649.49 mg TEAC/g dbe)和ABTS活性(802.04 mg TEAC/g dbe)。此外,根据LC-MS /MS分析,PBE中最常见的酚类和有机化合物分别是琥珀酸(16.35 mg/100 g)、龙胆酸(7.58 mg/100 g)和草酸(6.81 mg/100 g)。此外,PBE在所有测试细胞(Caco-2、MIA PaCa-2和HEK-293)中表现出弱的细胞毒性;然而,与Caco-2和MIA PaCa-2癌细胞相比,其在健康HEK-293细胞中的细胞毒性作用略显不明显。PBE对α-葡萄糖苷酶和α-淀粉酶的半数抑制浓度(IC50)分别为0.38 mg/mL和0.46 mg/mL,而阿卡波糖的IC50分别为0.72 mg/mL和0.66 mg/mL。在2 mg/mL浓度下,PBE对乙酰胆碱酯酶(AChE)和丁基胆碱酯酶(BChE)的抑制率分别为57.26%和48.35%,而氢溴酸加兰他敏对AChE和BChE的抑制率分别为88.57%和85.72%。这些发现突出了PBE作为具有多种生物活性的生物活性化合物的天然来源的潜力,包括抗氧化、抗糖尿病、抗癌和抗胆碱酯酶的特性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Ultrasound-Assisted Extraction of Bioactive Compounds From Black Pine (Pinus nigra) Bark: Optimization and Evaluation of Their In Vitro Bioactivities

Ultrasound-Assisted Extraction of Bioactive Compounds From Black Pine (Pinus nigra) Bark: Optimization and Evaluation of Their In Vitro Bioactivities

In the present study, the effects of extraction temperature, extraction time, and ultrasonic power on extraction yield, ferric reducing antioxidant power (FRAP), total phenolic content (TPC), ABTS activities, as well as total condensed tannin (TCT) content of black pine bark extracts (PBE) were specified using the Box–Behnken experimental design. The current study also shed light on their potential anticancer, antimicrobial, antidiabetic, and anticholinesterase activities at the estimated optimal conditions. The estimated optimal conditions to achieve maximum TPC (128.00 mg GAE [gallic acid equivalent]/g of dried bark extract [dbe]), TCT (22.08 mg CE (catechin equivalents)/g of dbe), FRAP (649.49 mg TEAC (trolox equivalent antioxidant capacity)/g of dbe) and ABTS activities (802.04 mg TEAC/g of dbe) were as follows: extraction temperature of 32.52°C, extraction time of 7.43 min, and ultrasonic power of 110.68 W for PBE. Additionally, phenolic and organic compounds most commonly found in PBE were succinic acid (16.35 mg/100 g), gentisic acid (7.58 mg/100 g), and oxalic acid (6.81 mg/100 g), respectively, based on the LC–MS/MS analysis. Furthermore, PBE exhibited weak cytotoxicity across all tested cells (Caco-2, MIA PaCa-2, and HEK-293); however, its cytotoxic effects were slightly less pronounced in the healthy HEK-293 cells compared to the Caco-2 and MIA PaCa-2 cancer cells. Accordingly, PBE showed stronger antidiabetic activity than acarbose, the reference antidiabetic drug, with half-maximal inhibitory concentration (IC50) values of 0.38 mg/mL and 0.46 mg/mL against α-glucosidase and α-amylase, respectively, compared to acarbose's IC50 values of 0.72 mg/mL and 0.66 mg/mL. At 2 mg/mL, PBE showed moderate anticholinesterase activity, inhibiting acetylcholinesterase (AChE) by 57.26% and butylcholinesterase (BChE) by 48.35%, compared to the stronger effects of galantamine hydrobromide, which inhibited AChE by 88.57% and BChE by 85.72%. These findings highlighted the potential of PBE as a natural source of bioactive compounds with diverse biological activities, including antioxidant, antidiabetic, anticancer, and anticholinesterase properties.

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来源期刊
Food Science & Nutrition
Food Science & Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
7.40
自引率
5.10%
发文量
434
审稿时长
24 weeks
期刊介绍: Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.
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