脂滴区隔工程及优化发酵策略促进聚脂耶氏菌虫草素合成

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Xi-Yu Duan, Liping Song, Qing Jin, Xiao-Na Yang, Hu-Hu Liu, Chong Wang, Xiangyang Lu, Xiao-Jun Ji, Zhi Wang, Yun Tian
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引用次数: 0

摘要

虫草素是一种具有生理活性的核苷类化合物,在医疗保健中有着广泛的应用,它是在蛹虫草中通过CmCns1和CmCns2形成的蛋白复合物生物合成的。为了促进虫草素在多脂耶氏菌中的异源产生,本研究证实了CmCns1和CmCns2在脂滴上的共定位,其中CmCns1通过强相互作用将CmCns2从细胞质募集到脂滴上,从而主导了这一过程。在CmCns1中鉴定了关键的脂滴靶向基序。在此基础上,通过扩增脂滴和将CmCns3-NK区隔,构建了工程菌株YL-CD3。通过优化发酵条件,摇瓶中虫草素的产率达到2008.23 mg/L。最后,在2.4 L的生物反应器中分批补料发酵144小时,得到4780.75 mg/L (150.1 mg/OD600和66.57 mg/g葡萄糖),这是脂肪酶的最高滴度。本研究为虫草素的高效生物合成提供了一个高潜力的平台。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Enhancing Cordycepin Biosynthesis in Yarrowia lipolytica via Lipid Droplets Compartmentalization Engineering and Optimized Fermentation Strategies

Enhancing Cordycepin Biosynthesis in Yarrowia lipolytica via Lipid Droplets Compartmentalization Engineering and Optimized Fermentation Strategies
Cordycepin, a physiologically active nucleoside compound with broad applications in healthcare, is biosynthesized in Cordyceps militaris through a protein complex formed by CmCns1 and CmCns2. To enhance cordycepin heterologous production in Yarrowia lipolytica, this study confirmed the colocalization of CmCns1 and CmCns2 on lipid droplets, with CmCns1 dominating this process by recruiting CmCns2 from the cytoplasm to lipid droplets via strong interactions. Critical lipid-droplet-targeting motifs within CmCns1 were identified. On this basis, an engineered strain YL-CD3 was developed by expanding the lipid droplets and CmCns3-NK compartmentalization. Then, the fermentation parameters were optimized to increase the yield of cordycepin to 2008.23 mg/L in shake flasks. Finally, fed-batch fermentation in a 2.4 L bioreactor for 144 h achieved 4780.75 mg/L (150.1 mg/OD600 and 66.57 mg/g glucose), marking the highest reported titer in Y. lipolytica. This work establishes Y. lipolytica as a high-potential platform for efficient cordycepin biosynthesis.
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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