车前草(Plantago lanceolata L.)的作用体外甲烷排放的代谢产物桃叶苷、毛蕊花苷和梓醇。

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Komahan Sivanandarajah,Daniel Donaghy,Peter Kemp,Soledad Navarrete,David Horne,Thiagarajah Ramilan,German Molano,David Pacheco
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引用次数: 0

摘要

车前草(PL)含有植物次生代谢物(PSM),如毛蕊花苷、桃红素和梓醇,以其生物活性而闻名。虽然毛蕊花苷和桃叶苷与减少放牧牧场的氮损失有关,但它们对肠道甲烷(CH4)排放的影响仍未得到探索。为了评估PSM对瘤胃发酵的影响,进行了3个体外批量培养试验,在不同浓度的PSM、纯化的PSM化合物和/或其组合添加到不含PSM的黑麦草(Lolium perenne, RG)中。在RG中添加桃叶甙,由于其抗菌作用,使产气(GP)和CH4达到半程的时间延长了15-20%。毛蕊花苷单独或与桃红素共同作用可促进丙酸盐的生成,降低乙酸与丙酸的比值,提高GP达13%,降低气体中CH4的比例5-15%。紫穗桃素降低了高达46%的瘤胃净氨(NH3)产量,与毛蕊花苷联合使用时也有类似的降低。本研究强调了PSM在减少奶牛CH4排放和氮损失方面的潜力,因此有必要对PSM进行体内评估,并有针对性地培育PSM含量增加的PL牧场。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effects of Plantain (Plantago lanceolata L.) Metabolites Aucubin, Acteoside, and Catalpol on Methane Emissions In Vitro.
Plantain (PL) contains plant secondary metabolites (PSM), such as acteoside, aucubin, and catalpol, known for their bioactive properties. While acteoside and aucubin have been linked to reducing nitrogen losses in grazed pastures, their effects on enteric methane (CH4) emissions remain unexplored. Three in vitro batch culture experiments were conducted to assess the effects of PSM on rumen fermentation, using PL pastures with varying PSM concentrations, purified PSM compounds, and/or their combinations added to ryegrass (Lolium perenne, RG), which does not contain these PSM. Aucubin addition to RG extended the time to reach halftime for gas production (GP) and CH4 by 15-20% due to its antimicrobial effects. Acteoside, alone or with aucubin, promoted propionate production, an alternative hydrogen sink, which reduced the acetate to propionate ratio, increased GP by up to 13%, and decreased CH4 proportion in gas by 5-15%. Aucubin reduced ruminal net ammonia (NH3) production by up to 46%, with a similar reduction observed when combined with acteoside. This study highlights the potential of PSM to mitigate CH4 emissions and reduce nitrogen losses from dairy cows, warranting in vivo evaluation of PSM and targeted breeding of PL pastures with increased PSM content.
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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