转录因子CtSR在炭疽菌麦角甾醇生物合成和DMI杀菌剂敏感性中的关键作用

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Wei Sun, Yongqi He, Huizhu Yuan, Tengyu Lei, Xiaojing Yan, Daibin Yang and Shuning Chen*, 
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引用次数: 0

摘要

由炭疽菌引起的炭疽病严重影响全球果蔬产量。与其他炭疽菌不同,C. truncatum对一些甾醇去甲基化抑制剂(DMIs)表现出固有的抗性,因此有必要了解麦角甾醇合成调控和抗性机制。在我们的研究中,发现了一种调节C. truncatum DMI敏感性的转录因子CtSR (CTRU02_06681)。CtSR的缺失使自然抗性分离株对dmi高度敏感,与野生型相比,显著降低总麦角甾醇水平,降低CYP51s表达,并消除dmi诱导的CYP51s表达。CtSR的缺失降低了菌丝的生长和毒力,使菌株对氧化胁迫高度敏感,但不影响其对渗透胁迫的敏感性。转录组学分析和酵母单杂交实验证实,CtSR直接结合保守启动子基序CGAATACGAA调控麦角甾醇生物合成基因。综上所述,我们的研究表明CtSR在猴头草麦角甾醇生物合成和DMI相互作用的调控中发挥了关键作用,这可能具有重要的实际意义。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Critical Role of Transcription Factor CtSR in Mediating Ergosterol Biosynthesis and DMI Fungicides Sensitivity in Colletotrichum truncatum

Critical Role of Transcription Factor CtSR in Mediating Ergosterol Biosynthesis and DMI Fungicides Sensitivity in Colletotrichum truncatum

Anthracnose caused by Colletotrichum truncatum severely impacts global fruit/vegetable yields. Unlike other Colletotrichum species, C. truncatum exhibits inherent resistance to some sterol demethylation inhibitors (DMIs), necessitating an understanding of ergosterol synthesis regulation and resistance mechanisms. A transcription factor, CtSR (CTRU02_06681), that regulates the DMI sensitivity in C. truncatum was identified in our study. Deletion of CtSR rendered a naturally resistant isolate highly sensitive to DMIs, significantly reduced total ergosterol levels, decreased CYP51s expression compared to the wild type, and abolished DMI-induced expression of CYP51s. Deletion of CtSR reduced mycelial growth and virulence and made the strain highly sensitive to oxidative stress but did not affect its sensitivity to osmotic stress. Transcriptomic analysis and yeast one-hybrid assays confirmed that CtSR directly binds the conserved promoter motif CGAATACGAA to regulate ergosterol biosynthesis genes. Taken together, our study demonstrates a critical role for CtSR in the regulation of ergosterol biosynthesis and DMI interactions in C. truncatum, which may have significant practical implications.

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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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