全双列杂交鸡4个遗传群体重的杂种优势、配合力及互反效应评价

IF 3.8 1区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Philimon Teshome , Gebeyehu Goshu , Wondmeneh Esatu , Tadelle Dessie
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引用次数: 0

摘要

本研究旨在评价改良霍罗鸡(H)、市售萨索鸡(S)、波切夫斯特room Koekoek鸡(K)和dz -白羽鸡(D)的4 × 4全双列杂交对体重(BW)的杂种优势效应(He)、一般配合力(GCA)、特定配合力(SCA)和互反效应(RE)。本研究共选用960只纯种鸡和F1杂交鸡,分为16个遗传群。雏鸟从孵化到14周龄饲养在用钢丝网隔开的深窝中。采用完全随机设计,将不同基因型的鸡随机分配到每个遗传组3个栏中。分别在孵化、2、4、6、8、10、12和14周龄测量体重。杂种优势估计表明,S雄性与K和D雌性的杂交(包括它们的反向杂交)在早期和晚期表现出最强的体重He。而H雄性与K雌性杂交(及其互交)的He值为正但较低,随年龄的增长略有增加。K雄性与D雌性杂交在各年龄段均表现为负He,而其正交则表现为低而正的He。GCA效应高(p <;0.0001),说明加性基因效应对体重的影响。SCA高度(p <;0.0001)影响孵化、第2周、第4周和第10周的体重,突出了非加性遗传变异在早期体重遗传中的作用。除孵化时(p = 0.002)、第2周(p <;0.0001)和第10周(p = 0.036),表明在这些早期发育阶段可能存在母亲或父亲的贡献。综上所述,育种策略应优先选择GCA较高的亲本,以保证体重增加的一致性和可预测性。此外,还应考虑S系与K、D系杂交,H系与S系杂交培育肉鸡品系。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Estimation of heterosis, combining ability and reciprocal effects for body weight in four genetic groups of chicken from a full diallel cross
This study aims to estimate the heterotic effects (He), general combining abilities (GCA), specific combining abilities (SCA), and reciprocal effects (RE) for body weight (BW) in a 4 × 4 full diallel cross involving Improved Horro (H), commercial Sasso (S), Potchefstroom Koekoek (K), and Dz-white feathered (D) chickens. A total of 960 purebred and F1 hybrid chickens were used in this study, comprising sixteen genetic groups. The birds were reared from hatch to 14 weeks (wk) of age in a deep litter floor house partitioned with wire mesh. Chickens of different genotypes were randomly assigned to three pens per genetic group in a completely randomized design. BW measurements were recorded at hatch, 2, 4, 6, 8, 10, 12, and 14 wk of age. Heterosis estimates indicated that crosses between S males with K and D females (including their reciprocal crosses) exhibited the strongest He for BW from early to late ages. In contrast, crosses between H males and K females (and their reciprocals) showed positive but low He, which increased slightly at later ages. Meanwhile, the cross between K males and D females displayed negative He across all ages, whereas its reciprocal cross had low but positive He. GCA effects were high (p < 0.0001) among purebreds, which shows the importance of additive gene effects on BW. SCA highly (p < 0.0001) influenced BW at hatch, wk 2, 4, and 10, highlighting the role of non-additive genetic variance at the early age of BW inheritance. RE was generally non-significant except at hatch (p = 0.002), wk 2 (p < 0.0001), and wk 10 (p = 0.036), indicating potential maternal or paternal contributions during these early developmental stages. In conclusion, the results indicated that breeding strategies should prioritize selecting parents with superior GCA to ensure consistent and predictable gains in BW. Furthermore, developing a broiler line from S sires crossed with the K and D dams and H sires with S dam lines should also be considered.
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来源期刊
Poultry Science
Poultry Science 农林科学-奶制品与动物科学
CiteScore
7.60
自引率
15.90%
发文量
0
审稿时长
94 days
期刊介绍: First self-published in 1921, Poultry Science is an internationally renowned monthly journal, known as the authoritative source for a broad range of poultry information and high-caliber research. The journal plays a pivotal role in the dissemination of preeminent poultry-related knowledge across all disciplines. As of January 2020, Poultry Science will become an Open Access journal with no subscription charges, meaning authors who publish here can make their research immediately, permanently, and freely accessible worldwide while retaining copyright to their work. Papers submitted for publication after October 1, 2019 will be published as Open Access papers. An international journal, Poultry Science publishes original papers, research notes, symposium papers, and reviews of basic science as applied to poultry. This authoritative source of poultry information is consistently ranked by ISI Impact Factor as one of the top 10 agriculture, dairy and animal science journals to deliver high-caliber research. Currently it is the highest-ranked (by Impact Factor and Eigenfactor) journal dedicated to publishing poultry research. Subject areas include breeding, genetics, education, production, management, environment, health, behavior, welfare, immunology, molecular biology, metabolism, nutrition, physiology, reproduction, processing, and products.
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