乳外泌体包裹的鞣花酸口服递送:生物利用度、尿素产生和肠道菌群调节的性别差异。

IF 4.5 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
María Ángeles Ávila-Gálvez,María Romo-Vaquero,Carmen Mazarío-Gárgoles,Joao Tomé-Carneiro,María-Carmen López de Las Hazas,Alberto Dávalos,María Victoria Selma,Antonio González-Sarrías,Juan Carlos Espín
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引用次数: 0

摘要

乳外泌体(EXOs)提高了多酚的生物利用度,但其口服给药的潜力仍未得到充分探索。鞣花酸(EA)的生物利用度很差。我们研究了口服exo (EXO-EA)胶囊中的EA是否能提高EA的生物利用度和(或)调节肠道微生物群。2周后,BALB/c小鼠口服EXO、未胶囊化EA (NEA)或EXO-EA (0.27 mg EA/kg bw)。进行靶向和非靶向代谢组学(UPLC-qTOF-MS),粪便SCFAs (GC-MS)和肠道微生物群(PacBio 16s测序)。此外,对大鼠静脉注射EXO-EA和NEA后的EA血浆和脑动力学进行了评估。与NEA不同,EXO-EA使Sprague-Dawley大鼠的EA血浆水平提高了四倍,并使大脑检测成为可能。然而,体外消化证实,口服EXO-EA小鼠由于胃肠道不稳定而无法全身递送EA。观察到性别依赖的EXO-EA代谢组效应。此外,仅在雄性中,EXO-EA增加了粪便尿素A和SCFAs,并丰富了Christensenellaceae R7、Ruminococcus和梭状芽孢杆菌等微生物群。在雌性中,EXO-EA和NEA都使双歧杆菌(包括假长双歧杆菌)的微生物群富集。口服EXO-EA影响血浆代谢组,调节肠道微生物群,增加尿素A和短链脂肪酸的产生,性别依赖性。然而,胃肠道不稳定,有限的EA包封和低剂量给药阻碍了全身给药。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Oral Delivery of Ellagic Acid Encapsulated in Milk Exosomes: Sex-Based Differences in Bioavailability, Urolithin Production, and Gut Microbiota Modulation.
Milk exosomes (EXOs) enhance polyphenols' bioavailability, but their potential for oral administration remains underexplored. Ellagic acid (EA) is poorly bioavailable. We investigate whether EA encapsulated in EXOs (EXO-EA) consumed orally improves EA bioavailability and (or) modulates gut microbiota. For 2 weeks, BALB/c mice received EXO, non-encapsulated EA (NEA), or EXO-EA (0.27 mg EA/kg bw) orally. Targeted and untargeted metabolomics (UPLC-qTOF-MS), fecal SCFAs (GC-MS), and gut microbiota (PacBio 16S-sequencing) were performed. Additionally, EA plasma and brain kinetics were evaluated in rats following intravenous administration of EXO-EA and NEA. Unlike NEA, EXO-EA quadrupled EA plasma levels in Sprague-Dawley rats and enabled brain detection. However, oral EXO-EA in mice failed to deliver EA systemically due to gastrointestinal instability, confirmed by in vitro digestion. Sex-dependent EXO-EA metabolomic effects were observed. Also, in males only, EXO-EA increased fecal urolithin A and SCFAs and enriched the microbiota with Christensenellaceae R7, Ruminococcus species, and Clostridium fusiformis, among others. In females, both EXO-EA and NEA enriched the microbiota with bifidobacteria, including Bifidobacterium pseudolongum. Oral EXO-EA impacted plasma metabolome, modulated gut microbiota, and increased urolithin A and SCFA production sex-dependently. However, gastrointestinal instability, limited EA encapsulation, and low dose administered prevented systemic delivery.
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来源期刊
Molecular Nutrition & Food Research
Molecular Nutrition & Food Research 工程技术-食品科技
CiteScore
8.70
自引率
1.90%
发文量
250
审稿时长
1.7 months
期刊介绍: Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines: Bioactivity: Nutritional and medical effects of food constituents including bioavailability and kinetics. Immunology: Understanding the interactions of food and the immune system. Microbiology: Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes. Chemistry: Isolation and analysis of bioactive food ingredients while considering environmental aspects.
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