{"title":"陆基海水养殖的低温室气体排放仍有必要加以减缓","authors":"","doi":"10.1038/s43016-025-01180-5","DOIUrl":null,"url":null,"abstract":"Ever-expanding mariculture has led to substantial losses of coastal wetlands (‘blue carbon’ ecosystems). The resulting loss of carbon sequestration by these ecosystems accounts for two-thirds of the total greenhouse gas footprint from newly created mariculture, highlighting the need to fully assess the climate effects of land-based mariculture while providing mitigation opportunities.","PeriodicalId":19090,"journal":{"name":"Nature Food","volume":"120 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2025-05-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Low greenhouse gas emissions of land-based mariculture still warrant mitigation\",\"authors\":\"\",\"doi\":\"10.1038/s43016-025-01180-5\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Ever-expanding mariculture has led to substantial losses of coastal wetlands (‘blue carbon’ ecosystems). The resulting loss of carbon sequestration by these ecosystems accounts for two-thirds of the total greenhouse gas footprint from newly created mariculture, highlighting the need to fully assess the climate effects of land-based mariculture while providing mitigation opportunities.\",\"PeriodicalId\":19090,\"journal\":{\"name\":\"Nature Food\",\"volume\":\"120 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2025-05-09\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Nature Food\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1038/s43016-025-01180-5\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nature Food","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1038/s43016-025-01180-5","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Low greenhouse gas emissions of land-based mariculture still warrant mitigation
Ever-expanding mariculture has led to substantial losses of coastal wetlands (‘blue carbon’ ecosystems). The resulting loss of carbon sequestration by these ecosystems accounts for two-thirds of the total greenhouse gas footprint from newly created mariculture, highlighting the need to fully assess the climate effects of land-based mariculture while providing mitigation opportunities.
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