Yue Meng , Hanying Yang , Zimu Li , Wei Zhang , Ling Guo , Yu Zhang , Yujun Jiang
{"title":"超声辅助新型溶剂萃取植物有效成分的智能转化:机器学习和深度学习工具","authors":"Yue Meng , Hanying Yang , Zimu Li , Wei Zhang , Ling Guo , Yu Zhang , Yujun Jiang","doi":"10.1016/j.foodchem.2025.144649","DOIUrl":null,"url":null,"abstract":"<div><div>Ultrasound-assisted novel solvent extraction enhances plant bioactive compound yield via cavitation, mechanical, and thermal mechanisms. However, the high designability of novel solvents, the multiple influence factors for extracting results, the complexity of extraction mechanisms, and the safety of extraction equipment still pose many challenges for ultrasound-assisted extraction (UAE). This review highlights advancements in utilizing machine learning and deep learning models to provide actionable solutions for UAE challenges, which include accelerating novel solvent screening, promoting the discovery of active ingredients, optimizing complex extraction processes, in-depth analysis of extraction mechanisms, and real-time monitoring of ultrasound equipment. Challenges such as model interpretability, dataset standardization, and industrial scalability are discussed. Future opportunities lie in developing universal predictive frameworks for ultrasound-related technologies and fostering cross-disciplinary integration of AI, computational chemistry, and sustainable engineering. This interdisciplinary approach aligns with the goals of Industry 5.0, fostering a transition toward digitized, eco-efficient, and intelligent extraction systems.</div></div>","PeriodicalId":318,"journal":{"name":"Food Chemistry","volume":"486 ","pages":"Article 144649"},"PeriodicalIF":9.8000,"publicationDate":"2025-05-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Intelligent transformation of ultrasound-assisted novel solvent extraction plant active ingredients: Tools for machine learning and deep learning\",\"authors\":\"Yue Meng , Hanying Yang , Zimu Li , Wei Zhang , Ling Guo , Yu Zhang , Yujun Jiang\",\"doi\":\"10.1016/j.foodchem.2025.144649\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>Ultrasound-assisted novel solvent extraction enhances plant bioactive compound yield via cavitation, mechanical, and thermal mechanisms. However, the high designability of novel solvents, the multiple influence factors for extracting results, the complexity of extraction mechanisms, and the safety of extraction equipment still pose many challenges for ultrasound-assisted extraction (UAE). This review highlights advancements in utilizing machine learning and deep learning models to provide actionable solutions for UAE challenges, which include accelerating novel solvent screening, promoting the discovery of active ingredients, optimizing complex extraction processes, in-depth analysis of extraction mechanisms, and real-time monitoring of ultrasound equipment. Challenges such as model interpretability, dataset standardization, and industrial scalability are discussed. Future opportunities lie in developing universal predictive frameworks for ultrasound-related technologies and fostering cross-disciplinary integration of AI, computational chemistry, and sustainable engineering. This interdisciplinary approach aligns with the goals of Industry 5.0, fostering a transition toward digitized, eco-efficient, and intelligent extraction systems.</div></div>\",\"PeriodicalId\":318,\"journal\":{\"name\":\"Food Chemistry\",\"volume\":\"486 \",\"pages\":\"Article 144649\"},\"PeriodicalIF\":9.8000,\"publicationDate\":\"2025-05-07\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Chemistry\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0308814625019004\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"CHEMISTRY, APPLIED\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0308814625019004","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
Intelligent transformation of ultrasound-assisted novel solvent extraction plant active ingredients: Tools for machine learning and deep learning
Ultrasound-assisted novel solvent extraction enhances plant bioactive compound yield via cavitation, mechanical, and thermal mechanisms. However, the high designability of novel solvents, the multiple influence factors for extracting results, the complexity of extraction mechanisms, and the safety of extraction equipment still pose many challenges for ultrasound-assisted extraction (UAE). This review highlights advancements in utilizing machine learning and deep learning models to provide actionable solutions for UAE challenges, which include accelerating novel solvent screening, promoting the discovery of active ingredients, optimizing complex extraction processes, in-depth analysis of extraction mechanisms, and real-time monitoring of ultrasound equipment. Challenges such as model interpretability, dataset standardization, and industrial scalability are discussed. Future opportunities lie in developing universal predictive frameworks for ultrasound-related technologies and fostering cross-disciplinary integration of AI, computational chemistry, and sustainable engineering. This interdisciplinary approach aligns with the goals of Industry 5.0, fostering a transition toward digitized, eco-efficient, and intelligent extraction systems.
期刊介绍:
Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.