工业脱醇对不同葡萄品种的红葡萄酒和白葡萄酒多酚结构和生物活性特性的影响

{"title":"工业脱醇对不同葡萄品种的红葡萄酒和白葡萄酒多酚结构和生物活性特性的影响","authors":"May-Britt Otten, Amelie Börsig, Peter Winterhalter, Recep Gök","doi":"10.1002/lemi.202551054","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":17952,"journal":{"name":"Lebensmittelchemie","volume":"79 S1","pages":"S1-088"},"PeriodicalIF":0.0000,"publicationDate":"2025-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Einfluss der industriellen Entalkoholisierung auf die Polyphenolprofile und bioaktiven Eigenschaften von Rot- und Weißweinen verschiedener Vinifizierungen\",\"authors\":\"May-Britt Otten, Amelie Börsig, Peter Winterhalter, Recep Gök\",\"doi\":\"10.1002/lemi.202551054\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":17952,\"journal\":{\"name\":\"Lebensmittelchemie\",\"volume\":\"79 S1\",\"pages\":\"S1-088\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2025-04-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Lebensmittelchemie\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1002/lemi.202551054\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Lebensmittelchemie","FirstCategoryId":"1085","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/lemi.202551054","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}