André S. Bogevik, Erika Hanson, Tor Andreas Samuelsen, Katerina Kousoulaki
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引用次数: 0
摘要
黑虻幼虫(BSFL)饲料是一种很有前途的可持续蛋白质来源。将BSFL加工成粉和油可以基于湿加工技术,其中原料经过热处理并机械分离成压饼,粘水(SW)和油。在本研究中,为了验证SW再掺入压榨饼的效果,在挤压前将干燥的BSFL饼和SW粉加入饲料混合料中。配制4种试验饲料,分别添加100 g kg - 1 BSFL粗粉,饼重比分别为100/0、90/10、80/20和60/40 g kg - 1,并以淡水养殖大西洋鲑鱼为对照饲料进行试验。两种饲料营养价值相近,均具有较高的消化率。锰(Mn)含量在BSFL饼粕饲料中最高(120 mgkg−1),随着SW添加量的增加而降低,在对照饲料中最低。添加更多的SW对生长和福利没有不同的饮食影响,高膳食锰水平也没有负面影响。高锰含量不会在鱼体内积累,只会导致锰的排泄量增加。需要进一步的研究来验证大西洋鲑鱼产卵后的结果。
Black Soldier Fly Larvae Meals With and Without Stickwater Highly Utilized in Freshwater by Atlantic salmon (Salmo salar) Parr
Black soldier fly larvae (BSFL) meal is a promising sustainable protein source for aquafeeds. Processing BSFL into meal and oil can be based on wet rendering technology where the raw material is heat treated and mechanically separated into press cake, stickwater (SW), and oil. In this study, to verify the effect of SW reincorporation into the press cake, dried BSFL cake and SW meal were included in feed mixes before extrusion. Four experimental feeds were prepared, containing 100 g kg−1 BSFL meal with a cake/SW ratio of 100/0, 90/10, 80/20 and 60/40 g kg−1, respectively and compared to a control feed in a trial with Atlantic salmon parr reared in freshwater. The feeds had similar nutritional value and all feeds were highly digestible. The highest content of manganese (Mn) was found in the BSFL cake feed (120 mgkg−1), was reduced with increased SW inclusion and lowest in the control feed. There were no dietary differences in growth or welfare with increased SW inclusion, and no negative impact of high dietary Mn levels. The high Mn content was not accumulated in the fish, and only resulted in an increased excretion of Mn. Further studies are needed to verify these results in Atlantic salmon postsmolt.
期刊介绍:
Aquaculture Nutrition is published on a bimonthly basis, providing a global perspective on the nutrition of all cultivated aquatic animals. Topics range from extensive aquaculture to laboratory studies of nutritional biochemistry and physiology. The Journal specifically seeks to improve our understanding of the nutrition of aquacultured species through the provision of an international forum for the presentation of reviews and original research papers.
Aquaculture Nutrition publishes papers which strive to:
increase basic knowledge of the nutrition of aquacultured species and elevate the standards of published aquaculture nutrition research.
improve understanding of the relationships between nutrition and the environmental impact of aquaculture.
increase understanding of the relationships between nutrition and processing, product quality, and the consumer.
help aquaculturalists improve their management and understanding of the complex discipline of nutrition.
help the aquaculture feed industry by providing a focus for relevant information, techniques, tools and concepts.