秋粘虫、花生莲座病和大豆锈病对小农福利的影响及防治策略的效果

IF 4 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Kelvin Mulungu, Innocent Pangapanga-Phiri, Hambulo Ngoma
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引用次数: 0

摘要

马拉维和赞比亚的小农面临着粮食安全和福利方面的重大挑战,因为作物病虫害日益流行,如秋粘虫(FAW)、花生莲座病毒(GRV)和大豆锈病。由于气候变化预计会加剧这些威胁,因此了解其影响并确定有效的控制策略至关重要。本研究旨在确定这些害虫对作物产量、家庭收入和粮食安全的影响,并利用对马拉维和赞比亚1100名农民的调查数据评估各种防治策略的有效性。描述性结果表明,大约70%的农民在其玉米田遭受FAW袭击,大约28%的农民在其花生田遭受玫瑰结病,40%的农民报告大豆锈病。计量分析结果表明,一叶锈病、莲座锈病和大豆锈病分别造成玉米、花生和大豆产量损失13.5%、27.2%和25.2%。我们还发现FAW对收入和粮食安全产生负向影响。虽然锈病、玫瑰结病及其组合对收入和粮食安全的影响不显著,但它们与一叶枯病的组合对收入和粮食安全的负面影响大于一叶枯病。尽管农民采用多种策略来控制这些病虫害,但我们发现,尽管对不同的估计策略不可靠,但有证据表明,农药、轮作和使用改良种子有助于减少病虫害对作物产量的负面影响。这些发现有助于提供越来越多的证据,为旨在加强撒哈拉以南非洲粮食安全和支持抗灾农业系统的政策和干预措施提供信息。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Impacts of Fall Armyworm, Groundnut Rosette, and Soybean Rust Diseases on Smallholder Welfare and the Effectiveness of Control Strategies

Impacts of Fall Armyworm, Groundnut Rosette, and Soybean Rust Diseases on Smallholder Welfare and the Effectiveness of Control Strategies

Smallholder farmers in Malawi and Zambia face significant challenges to their food security and welfare owing to the increasing prevalence of crop pests and diseases, such as the fall armyworm (FAW), groundnut rosette virus (GRV), and soybean rust. As climate change is projected to exacerbate these threats, understanding their impact and identifying effective control strategies is crucial. This study aims to determine the impact of these pests on crop yields, household income, and food security, as well as to evaluate the effectiveness of various control strategies using survey data from 1100 farmers in Malawi and Zambia. The descriptive results show that approximately 70% of the farmers experience FAW attacks in their maize fields, approximately 28% experience rosette in their groundnuts, and 40% of the farmers report soybean rust infestations. The econometric results show that FAW, rosette, and soybean rust result in 13.5%, 27.2%, and 25.2% yield loss in maize, groundnuts, and soybean, respectively. We also find that the FAW negatively affects income and food security. While rust, rosette, and their combination had no significant effect on income and food security, their combination with FAW led to a greater negative impact than the FAW alone. Although farmers employ multiple strategies to control these pests/diseases, we find evidence, albeit not robust to different estimation strategies, that pesticides, crop rotation, and the use of improved seeds aid in reducing the negative effect of pests/diseases on crop yields. These findings contribute to the growing body of evidence that can inform policies and interventions aimed at enhancing food security and supporting resilient farming systems in sub-Saharan Africa.

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来源期刊
Food and Energy Security
Food and Energy Security Energy-Renewable Energy, Sustainability and the Environment
CiteScore
9.30
自引率
4.00%
发文量
76
审稿时长
19 weeks
期刊介绍: Food and Energy Security seeks to publish high quality and high impact original research on agricultural crop and forest productivity to improve food and energy security. It actively seeks submissions from emerging countries with expanding agricultural research communities. Papers from China, other parts of Asia, India and South America are particularly welcome. The Editorial Board, headed by Editor-in-Chief Professor Martin Parry, is determined to make FES the leading publication in its sector and will be aiming for a top-ranking impact factor. Primary research articles should report hypothesis driven investigations that provide new insights into mechanisms and processes that determine productivity and properties for exploitation. Review articles are welcome but they must be critical in approach and provide particularly novel and far reaching insights. Food and Energy Security offers authors a forum for the discussion of the most important advances in this field and promotes an integrative approach of scientific disciplines. Papers must contribute substantially to the advancement of knowledge. Examples of areas covered in Food and Energy Security include: • Agronomy • Biotechnological Approaches • Breeding & Genetics • Climate Change • Quality and Composition • Food Crops and Bioenergy Feedstocks • Developmental, Physiology and Biochemistry • Functional Genomics • Molecular Biology • Pest and Disease Management • Post Harvest Biology • Soil Science • Systems Biology
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