Chengcheng Yang, Yao Du, Lusha Wei, Zhengwei Tan, Ting Zhou, Lulu Wang, Xingbin Yang and Yan Zhao
{"title":"姜黄通过激活与肠道菌群代谢相关的IRS1/PI3K/Akt信号,对HFD/ stz诱导的小鼠2型糖尿病的预防作用","authors":"Chengcheng Yang, Yao Du, Lusha Wei, Zhengwei Tan, Ting Zhou, Lulu Wang, Xingbin Yang and Yan Zhao","doi":"10.1039/D5FO01001B","DOIUrl":null,"url":null,"abstract":"<p >This study is the first to investigate the antidiabetic effect of turmeric powder (TP) and its underlying molecular mechanism in type 2 diabetes mellitus (T2DM) mice. The T2DM mice were supplemented with or without TP (8%) for 8 weeks. The results indicated that the glucolipid metabolism disorder and insulin resistance in T2DM mice were significantly ameliorated through supplementation with TP. The consumption of TP also ameliorated the T2DM-induced gut microbiota dysbiosis, as reflected by a dramatic increase in the relative abundance of beneficial bacteria such as <em>Bacteroides</em>, <em>Rikenella</em> and <em>Allobaculum</em> at the genus level. Besides, TP significantly increased the colonic levels of short-chain fatty acids (SCFAs) and subsequently activated the IRS1/PI3K/Akt and AMPK-mediated gluconeogenesis signaling pathways to improve insulin resistance in T2DM mice. Interestingly, TP-activated IRS1/PI3K/Akt and AMPK-mediated gluconeogenesis signaling pathways were highly correlated with the reconstruction of the gut microbiome and the formation of SCFAs. Collectively, these findings, for the first time, highlight a novel antidiabetic mechanism of TP by alleviating intestinal microbiota dysbiosis and promoting SCFA production to trigger the IRS1/PI3K/Akt and AMPK-mediated gluconeogenesis signaling axis.</p>","PeriodicalId":77,"journal":{"name":"Food & Function","volume":" 9","pages":" 3613-3626"},"PeriodicalIF":5.4000,"publicationDate":"2025-04-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Preventive effects of turmeric against HFD/STZ-induced type 2 diabetes in mice by activating IRS1/PI3K/Akt signaling in association with gut microbiota metabolism\",\"authors\":\"Chengcheng Yang, Yao Du, Lusha Wei, Zhengwei Tan, Ting Zhou, Lulu Wang, Xingbin Yang and Yan Zhao\",\"doi\":\"10.1039/D5FO01001B\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p >This study is the first to investigate the antidiabetic effect of turmeric powder (TP) and its underlying molecular mechanism in type 2 diabetes mellitus (T2DM) mice. The T2DM mice were supplemented with or without TP (8%) for 8 weeks. The results indicated that the glucolipid metabolism disorder and insulin resistance in T2DM mice were significantly ameliorated through supplementation with TP. The consumption of TP also ameliorated the T2DM-induced gut microbiota dysbiosis, as reflected by a dramatic increase in the relative abundance of beneficial bacteria such as <em>Bacteroides</em>, <em>Rikenella</em> and <em>Allobaculum</em> at the genus level. Besides, TP significantly increased the colonic levels of short-chain fatty acids (SCFAs) and subsequently activated the IRS1/PI3K/Akt and AMPK-mediated gluconeogenesis signaling pathways to improve insulin resistance in T2DM mice. Interestingly, TP-activated IRS1/PI3K/Akt and AMPK-mediated gluconeogenesis signaling pathways were highly correlated with the reconstruction of the gut microbiome and the formation of SCFAs. Collectively, these findings, for the first time, highlight a novel antidiabetic mechanism of TP by alleviating intestinal microbiota dysbiosis and promoting SCFA production to trigger the IRS1/PI3K/Akt and AMPK-mediated gluconeogenesis signaling axis.</p>\",\"PeriodicalId\":77,\"journal\":{\"name\":\"Food & Function\",\"volume\":\" 9\",\"pages\":\" 3613-3626\"},\"PeriodicalIF\":5.4000,\"publicationDate\":\"2025-04-03\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food & Function\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://pubs.rsc.org/en/content/articlelanding/2025/fo/d5fo01001b\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"BIOCHEMISTRY & MOLECULAR BIOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food & Function","FirstCategoryId":"97","ListUrlMain":"https://pubs.rsc.org/en/content/articlelanding/2025/fo/d5fo01001b","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"BIOCHEMISTRY & MOLECULAR BIOLOGY","Score":null,"Total":0}
Preventive effects of turmeric against HFD/STZ-induced type 2 diabetes in mice by activating IRS1/PI3K/Akt signaling in association with gut microbiota metabolism
This study is the first to investigate the antidiabetic effect of turmeric powder (TP) and its underlying molecular mechanism in type 2 diabetes mellitus (T2DM) mice. The T2DM mice were supplemented with or without TP (8%) for 8 weeks. The results indicated that the glucolipid metabolism disorder and insulin resistance in T2DM mice were significantly ameliorated through supplementation with TP. The consumption of TP also ameliorated the T2DM-induced gut microbiota dysbiosis, as reflected by a dramatic increase in the relative abundance of beneficial bacteria such as Bacteroides, Rikenella and Allobaculum at the genus level. Besides, TP significantly increased the colonic levels of short-chain fatty acids (SCFAs) and subsequently activated the IRS1/PI3K/Akt and AMPK-mediated gluconeogenesis signaling pathways to improve insulin resistance in T2DM mice. Interestingly, TP-activated IRS1/PI3K/Akt and AMPK-mediated gluconeogenesis signaling pathways were highly correlated with the reconstruction of the gut microbiome and the formation of SCFAs. Collectively, these findings, for the first time, highlight a novel antidiabetic mechanism of TP by alleviating intestinal microbiota dysbiosis and promoting SCFA production to trigger the IRS1/PI3K/Akt and AMPK-mediated gluconeogenesis signaling axis.
期刊介绍:
Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.