姜黄通过激活与肠道菌群代谢相关的IRS1/PI3K/Akt信号,对HFD/ stz诱导的小鼠2型糖尿病的预防作用

IF 5.4 1区 农林科学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY
Food & Function Pub Date : 2025-04-03 DOI:10.1039/D5FO01001B
Chengcheng Yang, Yao Du, Lusha Wei, Zhengwei Tan, Ting Zhou, Lulu Wang, Xingbin Yang and Yan Zhao
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引用次数: 0

摘要

本研究首次探讨了姜黄粉(TP)对2型糖尿病(T2DM)小鼠的抗糖尿病作用及其潜在的分子机制。T2DM小鼠分别添加或不添加TP(8%) 8周。结果表明,补充TP可显著改善T2DM小鼠糖脂代谢紊乱和胰岛素抵抗。TP的摄入也改善了t2dm诱导的肠道微生物群失调,这反映在有益菌的相对丰度的显着增加,如拟杆菌、里氏菌和异源菌。此外,TP显著增加结肠短链脂肪酸(SCFAs)水平,进而激活IRS1/PI3K/Akt和ampk介导的糖异生信号通路,改善T2DM小鼠的胰岛素抵抗。有趣的是,tp激活的IRS1/PI3K/Akt和ampk介导的糖异生信号通路与肠道微生物群的重建和scfa的形成高度相关。总之,这些发现首次强调了TP通过缓解肠道菌群失调和促进SCFA产生来触发IRS1/PI3K/Akt和ampk介导的糖异生信号轴的新型抗糖尿病机制。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Preventive effects of turmeric against HFD/STZ-induced type 2 diabetes in mice by activating IRS1/PI3K/Akt signaling in association with gut microbiota metabolism

Preventive effects of turmeric against HFD/STZ-induced type 2 diabetes in mice by activating IRS1/PI3K/Akt signaling in association with gut microbiota metabolism

This study is the first to investigate the antidiabetic effect of turmeric powder (TP) and its underlying molecular mechanism in type 2 diabetes mellitus (T2DM) mice. The T2DM mice were supplemented with or without TP (8%) for 8 weeks. The results indicated that the glucolipid metabolism disorder and insulin resistance in T2DM mice were significantly ameliorated through supplementation with TP. The consumption of TP also ameliorated the T2DM-induced gut microbiota dysbiosis, as reflected by a dramatic increase in the relative abundance of beneficial bacteria such as Bacteroides, Rikenella and Allobaculum at the genus level. Besides, TP significantly increased the colonic levels of short-chain fatty acids (SCFAs) and subsequently activated the IRS1/PI3K/Akt and AMPK-mediated gluconeogenesis signaling pathways to improve insulin resistance in T2DM mice. Interestingly, TP-activated IRS1/PI3K/Akt and AMPK-mediated gluconeogenesis signaling pathways were highly correlated with the reconstruction of the gut microbiome and the formation of SCFAs. Collectively, these findings, for the first time, highlight a novel antidiabetic mechanism of TP by alleviating intestinal microbiota dysbiosis and promoting SCFA production to trigger the IRS1/PI3K/Akt and AMPK-mediated gluconeogenesis signaling axis.

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来源期刊
Food & Function
Food & Function BIOCHEMISTRY & MOLECULAR BIOLOGY-FOOD SCIENCE & TECHNOLOGY
CiteScore
10.10
自引率
6.60%
发文量
957
审稿时长
1.8 months
期刊介绍: Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.
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