Kai Wang, Junhan Cao, Mengke Yao, Qing Zhang, Huan Lin, Ling Qin, Zhi Zhang, Jinzheng Wei, Haibo Zhang, Yingying He, Changfeng Qu, Ming Liu and Jinlai Miao*,
{"title":"天然抗氧化剂真菌孢素-甘氨酸的生物合成及其抗光损伤性能","authors":"Kai Wang, Junhan Cao, Mengke Yao, Qing Zhang, Huan Lin, Ling Qin, Zhi Zhang, Jinzheng Wei, Haibo Zhang, Yingying He, Changfeng Qu, Ming Liu and Jinlai Miao*, ","doi":"10.1021/acs.jafc.5c0335110.1021/acs.jafc.5c03351","DOIUrl":null,"url":null,"abstract":"<p >Ultraviolet B (UVB) radiation directly damages the skin, leading to disorders, increasing the demand for natural UV-absorbing compounds as alternatives to synthetic sunscreens. Mycosporine-like amino acids (MAAs), particularly mycosporine-glycine (M-Gly), are promising due to their antioxidant properties, low molecular weight, and high molar extinction coefficient. However, its application is limited by low natural abundance. In this study, we identified and recombined three genes (<i>mysA</i>, <i>mysB</i>, <i>mysC</i>) from <i>Microcystis aeruginosa</i> to enable M-Gly production in <i>Escherichia coli</i> BL21(DE3). M-Gly was purified via high performance liquid chromatography (HPLC) and characterized using UV, liquid chromatography-tandem mass spectrometry (LC-MS/MS), and nuclear magnetic resonance (NMR) spectroscopy. We explored its preventive and therapeutic effects on UVB-induced skin damage in HaCaT cells and mice. Western blot analysis suggests that M-Gly activates TGF-β/Smad and WNT/β-catenin signaling pathways to promote skin repair. This research provides an efficient synthesis platform for M-Gly and supports its potential use in therapeutics for skin photodamage.</p>","PeriodicalId":41,"journal":{"name":"Journal of Agricultural and Food Chemistry","volume":"73 18","pages":"11094–11109 11094–11109"},"PeriodicalIF":6.2000,"publicationDate":"2025-04-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Biosynthesis of the Natural Antioxidant Mycosporine-Glycine and Its Anti-Photodamage Properties\",\"authors\":\"Kai Wang, Junhan Cao, Mengke Yao, Qing Zhang, Huan Lin, Ling Qin, Zhi Zhang, Jinzheng Wei, Haibo Zhang, Yingying He, Changfeng Qu, Ming Liu and Jinlai Miao*, \",\"doi\":\"10.1021/acs.jafc.5c0335110.1021/acs.jafc.5c03351\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p >Ultraviolet B (UVB) radiation directly damages the skin, leading to disorders, increasing the demand for natural UV-absorbing compounds as alternatives to synthetic sunscreens. Mycosporine-like amino acids (MAAs), particularly mycosporine-glycine (M-Gly), are promising due to their antioxidant properties, low molecular weight, and high molar extinction coefficient. However, its application is limited by low natural abundance. In this study, we identified and recombined three genes (<i>mysA</i>, <i>mysB</i>, <i>mysC</i>) from <i>Microcystis aeruginosa</i> to enable M-Gly production in <i>Escherichia coli</i> BL21(DE3). M-Gly was purified via high performance liquid chromatography (HPLC) and characterized using UV, liquid chromatography-tandem mass spectrometry (LC-MS/MS), and nuclear magnetic resonance (NMR) spectroscopy. We explored its preventive and therapeutic effects on UVB-induced skin damage in HaCaT cells and mice. Western blot analysis suggests that M-Gly activates TGF-β/Smad and WNT/β-catenin signaling pathways to promote skin repair. This research provides an efficient synthesis platform for M-Gly and supports its potential use in therapeutics for skin photodamage.</p>\",\"PeriodicalId\":41,\"journal\":{\"name\":\"Journal of Agricultural and Food Chemistry\",\"volume\":\"73 18\",\"pages\":\"11094–11109 11094–11109\"},\"PeriodicalIF\":6.2000,\"publicationDate\":\"2025-04-24\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Agricultural and Food Chemistry\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://pubs.acs.org/doi/10.1021/acs.jafc.5c03351\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRICULTURE, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agricultural and Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://pubs.acs.org/doi/10.1021/acs.jafc.5c03351","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
Biosynthesis of the Natural Antioxidant Mycosporine-Glycine and Its Anti-Photodamage Properties
Ultraviolet B (UVB) radiation directly damages the skin, leading to disorders, increasing the demand for natural UV-absorbing compounds as alternatives to synthetic sunscreens. Mycosporine-like amino acids (MAAs), particularly mycosporine-glycine (M-Gly), are promising due to their antioxidant properties, low molecular weight, and high molar extinction coefficient. However, its application is limited by low natural abundance. In this study, we identified and recombined three genes (mysA, mysB, mysC) from Microcystis aeruginosa to enable M-Gly production in Escherichia coli BL21(DE3). M-Gly was purified via high performance liquid chromatography (HPLC) and characterized using UV, liquid chromatography-tandem mass spectrometry (LC-MS/MS), and nuclear magnetic resonance (NMR) spectroscopy. We explored its preventive and therapeutic effects on UVB-induced skin damage in HaCaT cells and mice. Western blot analysis suggests that M-Gly activates TGF-β/Smad and WNT/β-catenin signaling pathways to promote skin repair. This research provides an efficient synthesis platform for M-Gly and supports its potential use in therapeutics for skin photodamage.
期刊介绍:
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.