荧光探针在植物逆境中检测生物相关分析物的研究进展

IF 5.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Xiaopeng Yang, Shiyi Zhang, Haiyang Wang, Miao Lai, Di Zhang* and Xiaoming Ji*, 
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引用次数: 0

摘要

植物经常暴露在各种各样的压力下,这些压力会严重阻碍它们的生长,威胁到农业生产力。利用荧光探针进行植物成像的最新进展为探索植物胁迫感知和信号传导的复杂过程开辟了新的途径。这篇综述综合了荧光探针技术的最新进展,包括小分子探针、纳米探针和基因编码指示器,作为破译应力诱导生理动力学的革命性工具。我们提出了一种综合分类的荧光探针,用于检测参与植物胁迫反应的关键生物分子,包括反应性物种,植物激素,酶和其他信号分子。通过批判性地评估它们的设计原理、实际应用以及相对于传统分析方法的独特优势,我们的目标是使植物科学家能够揭示胁迫信号网络的时空调节。最后,我们提出了克服当前技术瓶颈的战略方向,并最大限度地发挥荧光传感在推进可持续农业方面的潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Recent Advances in Fluorescent Probe for Detecting Biorelevant Analytes during Stress in Plants

Recent Advances in Fluorescent Probe for Detecting Biorelevant Analytes during Stress in Plants

Plants are constantly exposed to various stressors that can severely hinder their growth and threaten agricultural productivity. Recent advancements in plant imaging using fluorescent probes have opened new avenues for exploring the intricate processes involved in plant stress perception and signaling. This review represents the comprehensive effort to consolidate recent advances in fluorescent probe technologies, encompassing small-molecule probes, nanoprobes, and genetically encoded indicators, as revolutionary tools for deciphering stress-induced physiological dynamics. We present a comprehensive classification of fluorescent probes designed for detecting key biomolecules involved in plant stress responses, including reactive species, phytohormones, enzymes, and other signaling molecules. By critically evaluating their design principles, practical applications, and distinct advantages over conventional analytical methods, we aim to empower plant scientists in unraveling the spatiotemporal regulation of stress signaling networks. Finally, we propose strategic directions to overcome current technical bottlenecks and maximize the potential of fluorescence-based sensing in advancing sustainable agriculture.

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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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