先进的ZnFe₂O₄@f-CNF电极:用于食品和食用油中叔丁基对苯二酚检测的鲁棒电化学传感器

IF 8.5 1区 农林科学 Q1 CHEMISTRY, APPLIED
Rajeshwari Yemmi, B.E. Kumara Swamy, Kumbar Mudakappa Manjunath, Kareem Yusuf, Ahmed M. Aljuwayid, Mani Govindasamy
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引用次数: 0

摘要

本研究阐述了二元电催化剂的制备,该催化剂是基于生物相容性的ZnFe2O4纳米粒子,通过直接超声技术修饰在功能化碳纳米纤维(f-CNF)上。该电催化剂用于各种食品样品和产品中食品添加剂叔丁基对苯二酚(TBHQ)的可靠定量。利用循环伏安法和电化学阻抗谱法研究了ZnFe2O4@f-CNF复合材料的电化学性能。通过x射线衍射、扫描电镜和透射电镜对复合材料的结构特征进行了表征,揭示了复合材料的结晶性和多孔性。然后利用循环伏安法和差分脉冲伏安法评价了ZnFe2O4@f-CNF复合材料检测TBHQ的电化学特性。值得注意的是,该复合材料的检出限(LOD)为0.026 μM,具有良好的线性检测范围,同时对TBHQ具有良好的灵敏度。最后,开发的传感器系统在实际样品分析中显示出相当大的恢复范围,这表明它有可能成为现有诊断工具的可行替代方案。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Advanced ZnFe₂O₄@f-CNF electrode: A robust electrochemical sensor for Tert-butyl hydroquinone detection in food and edible oil

Advanced ZnFe₂O₄@f-CNF electrode: A robust electrochemical sensor for Tert-butyl hydroquinone detection in food and edible oil
Fabrication of a binary electrocatalyst is expounded in this study, which is based on a biocompatible ZnFe2O4 nanoparticles that is adorned onto the functionalized carbon nanofiber (f-CNF) through a straightforward ultrasonication technique. This electrocatalyst is applied for the reliable quantification of the food additive Tert-Butyl Hydroquinone (TBHQ) from various food samples and products. The electrochemical performance of the ZnFe2O4@f-CNF composite is investigated using cyclic voltammetry and electrochemical impedance spectroscopy analysis. The structural features of the composite, characterized by X-ray diffraction, scanning electron microscopy and transmission electron microscopy which reveals its crystalline and porous attributes. Then electrochemical characteristics of the ZnFe2O4@f-CNF composite for TBHQ detection is evaluated employing cyclic voltammetry and differential pulse voltammetry methodologies. Notably, this composite demonstrates a remarkable low detection limit (LOD) of 0.026 μM with a good linear detection range, accompanied by a favorable sensitivity towards TBHQ. Lastly, the developed sensor system manifests a substantial recovery range for real sample analysis, suggesting its potential as a viable alternative to existing diagnostic tools for TBHQ detection.
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来源期刊
Food Chemistry
Food Chemistry 工程技术-食品科技
CiteScore
16.30
自引率
10.20%
发文量
3130
审稿时长
122 days
期刊介绍: Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
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