Yousef M. Ahmed, Mohamed R. El-Zanaty, Ahmed Galal, Nada F. Atta
{"title":"基于聚(l -蛋氨酸)/还原氧化石墨烯/β-环糊精的伏安传感器用于同时测定咖啡因、多巴胺和血清素","authors":"Yousef M. Ahmed, Mohamed R. El-Zanaty, Ahmed Galal, Nada F. Atta","doi":"10.1016/j.foodchem.2025.144640","DOIUrl":null,"url":null,"abstract":"<div><div>A novel and cost-effective electrochemical sensor is fabricated for the simultaneous detection of caffeine (CAF), dopamine (DA) and serotonin (ST) in serum samples. The design of an electrochemical sensor is achieved via layer-by-layer modification of a glassy carbon electrode surface (GCE) with poly (L-methionine) (PMT), reduced graphene oxide (RGO) and β-cyclodextrin (CD). The composite is characterized by scanning electron microscopy, X-ray diffraction, Fourier transform infrared spectroscopy and electrochemical impedance spectroscopy. The synergistic interactions between the components significantly improve the overall sensor performance. The anodic current response for CAF increases 3.9 times higher and the potential shifts negatively about – 23 mV compared to GCE. The sensor realizes detection limits as low as 0.067, 0.0311, and 0.038 μM for CAF, DA and ST, respectively. The sensor has good anti-interference capability, repeatability, stability, and reproducibility. The voltammetry method demonstrates excellent recoveries, for precise caffeine quantification in tea, coffee and energy drink samples.</div></div>","PeriodicalId":318,"journal":{"name":"Food Chemistry","volume":"486 ","pages":"Article 144640"},"PeriodicalIF":9.8000,"publicationDate":"2025-05-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Voltammetry sensor based on poly(L-methionine)/reduced graphene oxide/β-cyclodextrin for the simultaneous determination of caffeine, dopamine and serotonin\",\"authors\":\"Yousef M. Ahmed, Mohamed R. El-Zanaty, Ahmed Galal, Nada F. Atta\",\"doi\":\"10.1016/j.foodchem.2025.144640\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>A novel and cost-effective electrochemical sensor is fabricated for the simultaneous detection of caffeine (CAF), dopamine (DA) and serotonin (ST) in serum samples. The design of an electrochemical sensor is achieved via layer-by-layer modification of a glassy carbon electrode surface (GCE) with poly (L-methionine) (PMT), reduced graphene oxide (RGO) and β-cyclodextrin (CD). The composite is characterized by scanning electron microscopy, X-ray diffraction, Fourier transform infrared spectroscopy and electrochemical impedance spectroscopy. The synergistic interactions between the components significantly improve the overall sensor performance. The anodic current response for CAF increases 3.9 times higher and the potential shifts negatively about – 23 mV compared to GCE. The sensor realizes detection limits as low as 0.067, 0.0311, and 0.038 μM for CAF, DA and ST, respectively. The sensor has good anti-interference capability, repeatability, stability, and reproducibility. The voltammetry method demonstrates excellent recoveries, for precise caffeine quantification in tea, coffee and energy drink samples.</div></div>\",\"PeriodicalId\":318,\"journal\":{\"name\":\"Food Chemistry\",\"volume\":\"486 \",\"pages\":\"Article 144640\"},\"PeriodicalIF\":9.8000,\"publicationDate\":\"2025-05-05\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Chemistry\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0308814625018916\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"CHEMISTRY, APPLIED\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0308814625018916","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
Voltammetry sensor based on poly(L-methionine)/reduced graphene oxide/β-cyclodextrin for the simultaneous determination of caffeine, dopamine and serotonin
A novel and cost-effective electrochemical sensor is fabricated for the simultaneous detection of caffeine (CAF), dopamine (DA) and serotonin (ST) in serum samples. The design of an electrochemical sensor is achieved via layer-by-layer modification of a glassy carbon electrode surface (GCE) with poly (L-methionine) (PMT), reduced graphene oxide (RGO) and β-cyclodextrin (CD). The composite is characterized by scanning electron microscopy, X-ray diffraction, Fourier transform infrared spectroscopy and electrochemical impedance spectroscopy. The synergistic interactions between the components significantly improve the overall sensor performance. The anodic current response for CAF increases 3.9 times higher and the potential shifts negatively about – 23 mV compared to GCE. The sensor realizes detection limits as low as 0.067, 0.0311, and 0.038 μM for CAF, DA and ST, respectively. The sensor has good anti-interference capability, repeatability, stability, and reproducibility. The voltammetry method demonstrates excellent recoveries, for precise caffeine quantification in tea, coffee and energy drink samples.
期刊介绍:
Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.