用于食品保存的壳聚糖基材料：通过可持续的纳米颗粒和薄膜提高保质期和安全性

IF 8.5 1区农林科学 Q1 CHEMISTRY, APPLIED

Food Chemistry Pub Date : 2025-05-05 DOI:10.1016/j.foodchem.2025.144589

引用次数: 0

摘要

本文综述了壳聚糖基膜和负载生物活性化合物的纳米颗粒的研究进展，重点介绍了它们在体外循环中的作用。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Food Chemistry 工程技术-食品科技

CiteScore

16.30

自引率

10.20%

发文量

3130

审稿时长

122 days

期刊介绍： Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.