对肝脏的特定影响与进行农药残留的膳食累积风险评估有关

IF 3.3 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
European Food Safety Authority (EFSA), Anna F. Castoldi, Tamara Coja, Anna Lanzoni, Kyriaki Machera, Luc Mohimont, Monica Nepal, Camilla Recordati, Federica Crivellente
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引用次数: 0

摘要

根据“EFSA- sante农药残留累积风险评估行动计划”,EFSA启动了农药残留对肝脏影响的回顾性累积风险评估(CRA)。对于该CRA, EFSA根据国际命名和诊断标准协调(INHAND)确定了以下肝脏特异性效应:(1)酶诱导引起的肝脏肥大;(2)肝细胞性脂肪改变和/或磷脂病;(3)变性/细胞死亡,肝细胞;(4)卟啉症、肝细胞症、胆管症;(5)胆汁淤积、肝细胞、胆管;(6)肿瘤前和肿瘤改变,肝细胞;(7)胆管肿瘤改变。此外,由于胆囊是肝外胆道系统的一部分,可以受到肝毒性的影响,因此定义了胆囊中的以下特定影响:(1)侵蚀/溃疡,胆囊(2)结石,胆囊和(3)肿瘤改变,胆囊。组织病理学和相对肝脏重量的增加被认为是最合适的证据来源,并定义了一份指标清单,将用于收集这些具体影响的信息,这些信息包括在作为植物保护产品使用的不同活性物质的评估报告中。还定义了将活性物质/代谢物纳入累积评估组(cag)的标准,以及危害表征方法和评估cag成员概率的证据线。虽然主要指标定义了具体效果,但次要指标和其他终点(称为辅助终点)被认为没有足够的信息来表明具体效果,而是有助于整体证据;这些数据将仅收集有限数量的物质(即基于危害和暴露考虑的风险驱动因素),以确定这些物质真正属于cag的可能性(cag隶属概率)。考虑到建立急性肝效应的cag是不合适的,对肝脏的CRAs将只关注慢性暴露。数据提取和实际建立cag的过程超出了本报告的范围。CRA过程的这一部分已外包,将作为单独报告的主题。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Specific effects on liver relevant for performing a dietary cumulative risk assessment of pesticide residues

Specific effects on liver relevant for performing a dietary cumulative risk assessment of pesticide residues

According to the ‘EFSA-SANTE Action Plan on Cumulative Risk Assessment for pesticides residues’, EFSA initiated a retrospective cumulative risk assessment (CRA) of the effects of pesticide residues on the liver. For this CRA, EFSA identified the following liver-specific effects in accordance with the International Harmonisation of Nomenclature and Diagnostic Criteria (INHAND): (1) hypertrophy due to enzymatic induction, liver; (2) fatty change and/or phospholipidosis, hepatocellular; (3) degeneration/cell death, hepatocellular; (4) porphyria, hepatocellular, biliary duct; (5) cholestasis, hepatocellular, biliary duct; (6) preneoplastic and neoplastic changes, hepatocellular; (7) neoplastic changes, biliary duct. In addition, as gallbladder is part of the extrahepatic biliary system and can be affected by hepatic toxicity, the following specific effects in the gallbladder were defined: (1) erosion/ulceration, gallbladder (2) calculi, gallbladder and (3) neoplastic changes, gallbladder. Histopathology was considered as the most appropriate source of evidence together with the increase in relative liver weight, and a list of indicators was defined and will be used to collect information on these specific effects as included in the assessment reports of the different active substances used as plant protection products. The criteria for inclusion of active substances/metabolites into cumulative assessment groups (CAGs) were also defined, together with the hazard characterisation methodology and the lines of evidence for assessing CAG-membership probabilities. While primary indicators define the specific effect, secondary indicators and other endpoints (named ancillary endpoints) are considered not sufficiently informative to indicate a specific effect but are rather contributing to the overall evidence; these will be collected only for a limited number of substances (i.e. risk drivers based on hazard and exposure considerations) for determining the likelihood of the substances truly belonging to the CAGs (CAG-membership probabilities). Considering that it is not considered appropriate to establish CAGs for acute liver effects, CRAs on the liver will be only focused on chronic exposure. The process of data extraction and actual establishment of the CAGs is beyond the scope of this report. This part of the CRA process was outsourced and will be the subject of a separate report.

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来源期刊
EFSA Journal
EFSA Journal Veterinary-Veterinary (miscellaneous)
CiteScore
5.20
自引率
21.20%
发文量
422
审稿时长
5 weeks
期刊介绍: The EFSA Journal covers methods of risk assessment, reports on data collected, and risk assessments in the individual areas of plant health, plant protection products and their residues, genetically modified organisms, additives and products or substances used in animal feed, animal health and welfare, biological hazards including BSE/TSE, contaminants in the food chain, food contact materials, enzymes, flavourings and processing aids, food additives and nutrient sources added to food, dietetic products, nutrition and allergies.
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