Kun Chen , Junran Lv , Zheng Luo , Zhuang Liu , Mingzhu Cen , Benkuan Li , Jiancun Ou , Huihua Zhang
{"title":"淀粉酶、丙酸铬及其组合添加对黄羽肉鸡生长性能、胴体性状、血清参数、抗氧化能力和肠道健康的影响","authors":"Kun Chen , Junran Lv , Zheng Luo , Zhuang Liu , Mingzhu Cen , Benkuan Li , Jiancun Ou , Huihua Zhang","doi":"10.1016/j.psj.2025.105229","DOIUrl":null,"url":null,"abstract":"<div><div>To better understand the growth promotion mechanism of amylase and chromium propionate (Cr Prop) and assess their potential synergistic effects, a total of 640 one-day-old male yellow-feathered broilers were randomly allocated to four dietary treatments with eight replicates. The birds were fed either a basal diet or the basal diet supplemented with amylase, Cr Prop or a combination of both. The results showed that during the grower, finisher and overall phases, average daily feed intake, final body weight, and feed conversion ratio were significantly improved (<em>P < 0.05</em>) in the amylase and Cr Prop treatment groups. However, no significant differences (<em>P > 0.05</em>) were observed in carcass traits. Amylase supplementation alone significantly reduced breast muscle drip loss (<em>P < 0.05</em>). Amylase supplementation significantly increased (<em>P < 0.05</em>) the concentration of glutathione peroxidase in breast muscle and plasma, as well as catalase in breast muscle, while it decreased (<em>P < 0.05</em>) catalase in the liver and malondialdehyde in breast muscle. Supplementation with Cr Prop significantly elevated (<em>P < 0.0</em>5) the concentration of glutathione peroxidase in the liver and plasma, as well as the concentration of total superoxide dismutase in the liver, while it reduced (<em>P < 0.05</em>). the concentration of malondialdehyde in breast muscle. Supplementation with either amylase or Cr Prop significantly increased (<em>P < 0.05</em>) the levels of blood high-density lipoprotein cholesterol, immunoglobulin A, immunoglobulin G, and total protein, while significantly reducing (<em>P < 0.05</em>) triglyceride levels. Amylase supplementation alone notably enhanced villus height in both the jejunum and ileum. Furthermore, amylase or Cr Prop significantly upregulated (<em>P < 0.05</em>) the mRNA expression of Occludin and Claudin-1 in the Jejunum. The expression of Zona Occluden-1 was elevated by Cr Prop. However, the expression of Mucin 2 and Zona Occluden-2 remained unaffected. While amylase or Cr Prop supplementation alone could improve the performance and several healthy parameters in yellow-feathered broilers, no synergistic effect was observed.</div></div>","PeriodicalId":20459,"journal":{"name":"Poultry Science","volume":"104 7","pages":"Article 105229"},"PeriodicalIF":3.8000,"publicationDate":"2025-04-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The effect of amylase, chromium propionate and their combination supplementation on growth performance, carcass traits, serum parameters, antioxidant capacity and intestinal health in yellow feathered broilers\",\"authors\":\"Kun Chen , Junran Lv , Zheng Luo , Zhuang Liu , Mingzhu Cen , Benkuan Li , Jiancun Ou , Huihua Zhang\",\"doi\":\"10.1016/j.psj.2025.105229\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>To better understand the growth promotion mechanism of amylase and chromium propionate (Cr Prop) and assess their potential synergistic effects, a total of 640 one-day-old male yellow-feathered broilers were randomly allocated to four dietary treatments with eight replicates. The birds were fed either a basal diet or the basal diet supplemented with amylase, Cr Prop or a combination of both. The results showed that during the grower, finisher and overall phases, average daily feed intake, final body weight, and feed conversion ratio were significantly improved (<em>P < 0.05</em>) in the amylase and Cr Prop treatment groups. However, no significant differences (<em>P > 0.05</em>) were observed in carcass traits. Amylase supplementation alone significantly reduced breast muscle drip loss (<em>P < 0.05</em>). Amylase supplementation significantly increased (<em>P < 0.05</em>) the concentration of glutathione peroxidase in breast muscle and plasma, as well as catalase in breast muscle, while it decreased (<em>P < 0.05</em>) catalase in the liver and malondialdehyde in breast muscle. Supplementation with Cr Prop significantly elevated (<em>P < 0.0</em>5) the concentration of glutathione peroxidase in the liver and plasma, as well as the concentration of total superoxide dismutase in the liver, while it reduced (<em>P < 0.05</em>). the concentration of malondialdehyde in breast muscle. Supplementation with either amylase or Cr Prop significantly increased (<em>P < 0.05</em>) the levels of blood high-density lipoprotein cholesterol, immunoglobulin A, immunoglobulin G, and total protein, while significantly reducing (<em>P < 0.05</em>) triglyceride levels. Amylase supplementation alone notably enhanced villus height in both the jejunum and ileum. Furthermore, amylase or Cr Prop significantly upregulated (<em>P < 0.05</em>) the mRNA expression of Occludin and Claudin-1 in the Jejunum. The expression of Zona Occluden-1 was elevated by Cr Prop. However, the expression of Mucin 2 and Zona Occluden-2 remained unaffected. While amylase or Cr Prop supplementation alone could improve the performance and several healthy parameters in yellow-feathered broilers, no synergistic effect was observed.</div></div>\",\"PeriodicalId\":20459,\"journal\":{\"name\":\"Poultry Science\",\"volume\":\"104 7\",\"pages\":\"Article 105229\"},\"PeriodicalIF\":3.8000,\"publicationDate\":\"2025-04-29\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Poultry Science\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0032579125004717\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRICULTURE, DAIRY & ANIMAL SCIENCE\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Poultry Science","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0032579125004717","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, DAIRY & ANIMAL SCIENCE","Score":null,"Total":0}
The effect of amylase, chromium propionate and their combination supplementation on growth performance, carcass traits, serum parameters, antioxidant capacity and intestinal health in yellow feathered broilers
To better understand the growth promotion mechanism of amylase and chromium propionate (Cr Prop) and assess their potential synergistic effects, a total of 640 one-day-old male yellow-feathered broilers were randomly allocated to four dietary treatments with eight replicates. The birds were fed either a basal diet or the basal diet supplemented with amylase, Cr Prop or a combination of both. The results showed that during the grower, finisher and overall phases, average daily feed intake, final body weight, and feed conversion ratio were significantly improved (P < 0.05) in the amylase and Cr Prop treatment groups. However, no significant differences (P > 0.05) were observed in carcass traits. Amylase supplementation alone significantly reduced breast muscle drip loss (P < 0.05). Amylase supplementation significantly increased (P < 0.05) the concentration of glutathione peroxidase in breast muscle and plasma, as well as catalase in breast muscle, while it decreased (P < 0.05) catalase in the liver and malondialdehyde in breast muscle. Supplementation with Cr Prop significantly elevated (P < 0.05) the concentration of glutathione peroxidase in the liver and plasma, as well as the concentration of total superoxide dismutase in the liver, while it reduced (P < 0.05). the concentration of malondialdehyde in breast muscle. Supplementation with either amylase or Cr Prop significantly increased (P < 0.05) the levels of blood high-density lipoprotein cholesterol, immunoglobulin A, immunoglobulin G, and total protein, while significantly reducing (P < 0.05) triglyceride levels. Amylase supplementation alone notably enhanced villus height in both the jejunum and ileum. Furthermore, amylase or Cr Prop significantly upregulated (P < 0.05) the mRNA expression of Occludin and Claudin-1 in the Jejunum. The expression of Zona Occluden-1 was elevated by Cr Prop. However, the expression of Mucin 2 and Zona Occluden-2 remained unaffected. While amylase or Cr Prop supplementation alone could improve the performance and several healthy parameters in yellow-feathered broilers, no synergistic effect was observed.
期刊介绍:
First self-published in 1921, Poultry Science is an internationally renowned monthly journal, known as the authoritative source for a broad range of poultry information and high-caliber research. The journal plays a pivotal role in the dissemination of preeminent poultry-related knowledge across all disciplines. As of January 2020, Poultry Science will become an Open Access journal with no subscription charges, meaning authors who publish here can make their research immediately, permanently, and freely accessible worldwide while retaining copyright to their work. Papers submitted for publication after October 1, 2019 will be published as Open Access papers.
An international journal, Poultry Science publishes original papers, research notes, symposium papers, and reviews of basic science as applied to poultry. This authoritative source of poultry information is consistently ranked by ISI Impact Factor as one of the top 10 agriculture, dairy and animal science journals to deliver high-caliber research. Currently it is the highest-ranked (by Impact Factor and Eigenfactor) journal dedicated to publishing poultry research. Subject areas include breeding, genetics, education, production, management, environment, health, behavior, welfare, immunology, molecular biology, metabolism, nutrition, physiology, reproduction, processing, and products.