淀粉酶、丙酸铬及其组合添加对黄羽肉鸡生长性能、胴体性状、血清参数、抗氧化能力和肠道健康的影响

IF 3.8 1区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Kun Chen , Junran Lv , Zheng Luo , Zhuang Liu , Mingzhu Cen , Benkuan Li , Jiancun Ou , Huihua Zhang
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引用次数: 0

摘要

为了更好地了解淀粉酶和丙酸铬(Cr Prop)促进生长的机制,并评估其潜在的协同效应,试验选用640只1日龄雄性黄羽肉仔鸡,随机分为4个饲粮处理,每个处理8个重复。各组分别饲喂基础饲粮或在基础饲粮中添加淀粉酶、丙二醇或两者的组合。结果表明:在生长期、育肥期和全肥期,平均日采食量、末重和饲料系数均显著提高(P <;0.05)。但无显著差异(P >;胴体性状差异无统计学意义(0.05)。单独补充淀粉酶可显著减少胸肌滴漏损失(P <;0.05)。添加淀粉酶显著提高(P <;0.05),胸肌、血浆谷胱甘肽过氧化物酶、胸肌过氧化氢酶浓度降低(P <;0.05)肝脏过氧化氢酶和胸肌丙二醛。补充Cr Prop显著提高(P <;肝脏和血浆谷胱甘肽过氧化物酶浓度以及肝脏总超氧化物歧化酶浓度显著降低(P <;0.05)。胸肌中丙二醛的浓度。添加淀粉酶或Cr - Prop均显著提高(P <;0.05)血高密度脂蛋白胆固醇、免疫球蛋白A、免疫球蛋白G、总蛋白水平显著降低(P <;0.05)甘油三酯水平。单独添加淀粉酶可显著提高空肠和回肠的绒毛高度。此外,淀粉酶或Cr - Prop显著上调(P <;0.05)空肠Occludin和Claudin-1 mRNA的表达。Cr - Prop可提高Occluden-1的表达。然而,Mucin 2和Occluden-2的表达不受影响。单独添加淀粉酶或丙氨酸铬均可提高黄羽肉鸡的生产性能和多项健康指标,但未观察到协同效应。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The effect of amylase, chromium propionate and their combination supplementation on growth performance, carcass traits, serum parameters, antioxidant capacity and intestinal health in yellow feathered broilers
To better understand the growth promotion mechanism of amylase and chromium propionate (Cr Prop) and assess their potential synergistic effects, a total of 640 one-day-old male yellow-feathered broilers were randomly allocated to four dietary treatments with eight replicates. The birds were fed either a basal diet or the basal diet supplemented with amylase, Cr Prop or a combination of both. The results showed that during the grower, finisher and overall phases, average daily feed intake, final body weight, and feed conversion ratio were significantly improved (P < 0.05) in the amylase and Cr Prop treatment groups. However, no significant differences (P > 0.05) were observed in carcass traits. Amylase supplementation alone significantly reduced breast muscle drip loss (P < 0.05). Amylase supplementation significantly increased (P < 0.05) the concentration of glutathione peroxidase in breast muscle and plasma, as well as catalase in breast muscle, while it decreased (P < 0.05) catalase in the liver and malondialdehyde in breast muscle. Supplementation with Cr Prop significantly elevated (P < 0.05) the concentration of glutathione peroxidase in the liver and plasma, as well as the concentration of total superoxide dismutase in the liver, while it reduced (P < 0.05). the concentration of malondialdehyde in breast muscle. Supplementation with either amylase or Cr Prop significantly increased (P < 0.05) the levels of blood high-density lipoprotein cholesterol, immunoglobulin A, immunoglobulin G, and total protein, while significantly reducing (P < 0.05) triglyceride levels. Amylase supplementation alone notably enhanced villus height in both the jejunum and ileum. Furthermore, amylase or Cr Prop significantly upregulated (P < 0.05) the mRNA expression of Occludin and Claudin-1 in the Jejunum. The expression of Zona Occluden-1 was elevated by Cr Prop. However, the expression of Mucin 2 and Zona Occluden-2 remained unaffected. While amylase or Cr Prop supplementation alone could improve the performance and several healthy parameters in yellow-feathered broilers, no synergistic effect was observed.
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来源期刊
Poultry Science
Poultry Science 农林科学-奶制品与动物科学
CiteScore
7.60
自引率
15.90%
发文量
0
审稿时长
94 days
期刊介绍: First self-published in 1921, Poultry Science is an internationally renowned monthly journal, known as the authoritative source for a broad range of poultry information and high-caliber research. The journal plays a pivotal role in the dissemination of preeminent poultry-related knowledge across all disciplines. As of January 2020, Poultry Science will become an Open Access journal with no subscription charges, meaning authors who publish here can make their research immediately, permanently, and freely accessible worldwide while retaining copyright to their work. Papers submitted for publication after October 1, 2019 will be published as Open Access papers. An international journal, Poultry Science publishes original papers, research notes, symposium papers, and reviews of basic science as applied to poultry. This authoritative source of poultry information is consistently ranked by ISI Impact Factor as one of the top 10 agriculture, dairy and animal science journals to deliver high-caliber research. Currently it is the highest-ranked (by Impact Factor and Eigenfactor) journal dedicated to publishing poultry research. Subject areas include breeding, genetics, education, production, management, environment, health, behavior, welfare, immunology, molecular biology, metabolism, nutrition, physiology, reproduction, processing, and products.
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