{"title":"基于双金属feni -金属有机骨架的纳米电子装置检测绿茶和咖啡样品中的咖啡因","authors":", , Pranjal Chandra","doi":"10.1016/j.foodchem.2025.144615","DOIUrl":null,"url":null,"abstract":"Caffeine is a stimulant of central nervous system that is normally found in a range of foods, drinks and medications including tea, coffee, chocolate, energy drinks, and syrups. The levels of caffeine play an important role on the impact of its effect on human health. Hence, in this work, we have developed a nanoelectronic device employing the bimetallic metal-organic frameworks (MOFs) for the rapid detection of caffeine. The fabricated probe has been characterized through various physical characterization techniques, including SEM, EDX, FTIR, XPS, and electrochemical techniques. The developed chip was able to detect caffeine in a linear dynamic range of 50 to 1 × 10<sup>−5</sup> mM with a detection limit of 1.26 (±0.06) nM. The developed probe was also tested against various interferants and its practical applicability was evaluated using green tea and coffee samples as real matrices. Further, 3D-printed cascade model was used for the device development and the developed chip shows its promising advantage in monitoring caffeine in diverse beverages.","PeriodicalId":318,"journal":{"name":"Food Chemistry","volume":"22 1","pages":"144615"},"PeriodicalIF":8.5000,"publicationDate":"2025-05-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Caffeine detection in green tea and coffee samples using nanoelectronic device based on bimetallic FeNi-metal organic framework\",\"authors\":\", , Pranjal Chandra\",\"doi\":\"10.1016/j.foodchem.2025.144615\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Caffeine is a stimulant of central nervous system that is normally found in a range of foods, drinks and medications including tea, coffee, chocolate, energy drinks, and syrups. The levels of caffeine play an important role on the impact of its effect on human health. Hence, in this work, we have developed a nanoelectronic device employing the bimetallic metal-organic frameworks (MOFs) for the rapid detection of caffeine. The fabricated probe has been characterized through various physical characterization techniques, including SEM, EDX, FTIR, XPS, and electrochemical techniques. The developed chip was able to detect caffeine in a linear dynamic range of 50 to 1 × 10<sup>−5</sup> mM with a detection limit of 1.26 (±0.06) nM. The developed probe was also tested against various interferants and its practical applicability was evaluated using green tea and coffee samples as real matrices. Further, 3D-printed cascade model was used for the device development and the developed chip shows its promising advantage in monitoring caffeine in diverse beverages.\",\"PeriodicalId\":318,\"journal\":{\"name\":\"Food Chemistry\",\"volume\":\"22 1\",\"pages\":\"144615\"},\"PeriodicalIF\":8.5000,\"publicationDate\":\"2025-05-02\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Chemistry\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1016/j.foodchem.2025.144615\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"CHEMISTRY, APPLIED\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1016/j.foodchem.2025.144615","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
Caffeine detection in green tea and coffee samples using nanoelectronic device based on bimetallic FeNi-metal organic framework
Caffeine is a stimulant of central nervous system that is normally found in a range of foods, drinks and medications including tea, coffee, chocolate, energy drinks, and syrups. The levels of caffeine play an important role on the impact of its effect on human health. Hence, in this work, we have developed a nanoelectronic device employing the bimetallic metal-organic frameworks (MOFs) for the rapid detection of caffeine. The fabricated probe has been characterized through various physical characterization techniques, including SEM, EDX, FTIR, XPS, and electrochemical techniques. The developed chip was able to detect caffeine in a linear dynamic range of 50 to 1 × 10−5 mM with a detection limit of 1.26 (±0.06) nM. The developed probe was also tested against various interferants and its practical applicability was evaluated using green tea and coffee samples as real matrices. Further, 3D-printed cascade model was used for the device development and the developed chip shows its promising advantage in monitoring caffeine in diverse beverages.
期刊介绍:
Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.