基于双金属feni -金属有机骨架的纳米电子装置检测绿茶和咖啡样品中的咖啡因

IF 8.5 1区 农林科学 Q1 CHEMISTRY, APPLIED
, , Pranjal Chandra
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引用次数: 0

摘要

咖啡因是一种中枢神经系统的兴奋剂,通常存在于一系列食物、饮料和药物中,包括茶、咖啡、巧克力、能量饮料和糖浆。咖啡因的含量对人体健康的影响起着重要的作用。因此,在这项工作中,我们开发了一种采用双金属金属有机框架(mof)的纳米电子设备,用于快速检测咖啡因。制备的探针通过各种物理表征技术进行了表征,包括SEM, EDX, FTIR, XPS和电化学技术。该芯片能够在50 ~ 1 × 10−5 mM的线性动态范围内检测咖啡因,检出限为1.26(±0.06)nM。开发的探针还对各种干扰进行了测试,并以绿茶和咖啡样品作为实际基质评估了其实用性。此外,采用3d打印级联模型进行设备开发,开发的芯片在监测各种饮料中的咖啡因方面显示出良好的优势。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Caffeine detection in green tea and coffee samples using nanoelectronic device based on bimetallic FeNi-metal organic framework
Caffeine is a stimulant of central nervous system that is normally found in a range of foods, drinks and medications including tea, coffee, chocolate, energy drinks, and syrups. The levels of caffeine play an important role on the impact of its effect on human health. Hence, in this work, we have developed a nanoelectronic device employing the bimetallic metal-organic frameworks (MOFs) for the rapid detection of caffeine. The fabricated probe has been characterized through various physical characterization techniques, including SEM, EDX, FTIR, XPS, and electrochemical techniques. The developed chip was able to detect caffeine in a linear dynamic range of 50 to 1 × 10−5 mM with a detection limit of 1.26 (±0.06) nM. The developed probe was also tested against various interferants and its practical applicability was evaluated using green tea and coffee samples as real matrices. Further, 3D-printed cascade model was used for the device development and the developed chip shows its promising advantage in monitoring caffeine in diverse beverages.
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来源期刊
Food Chemistry
Food Chemistry 工程技术-食品科技
CiteScore
16.30
自引率
10.20%
发文量
3130
审稿时长
122 days
期刊介绍: Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
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