{"title":"OsVQ32-OsWRKY53模块通过抑制osprx30介导的ROS清除来调节水稻对白叶枯病的抗性","authors":"Wenya Xie, Xinru Li, Xuanyu Yue, Shimin Zuo, Meng Yuan","doi":"10.1021/acs.jafc.4c12968","DOIUrl":null,"url":null,"abstract":"WRKY transcription factors play crucial roles in regulating plant immune responses. Our previous research showed that <i>OsWRKY53</i> negatively affects rice resistance to bacterial blight by reducing the thickness of the cell wall. In this study, we identified a physical interaction between the OsWRKY53 and the OsVQ32, revealing that the OsWRKY53 functions as a downstream component of the OsMPK4–OsVQ32 cascade. OsWRKY53 can directly bind to the promoter of <i>OsPrx30</i>, a gene that negatively affects rice resistance to bacterial blight, thereby activating its expression. <i>OsWRKY53</i>-overexpressing plants exhibited a significant increase in peroxidase activity and a decrease in hydrogen peroxide content, whereas the opposite effects were observed in the <i>oswrky53</i> mutants. Furthermore, we found that the interaction between OsVQ32 and OsWRKY53 forms a complex that represses <i>OsPrx30</i> transcription by enhancing the DNA-binding activity of OsWRKY53. OsVQ32 phosphorylation by the OsMPK4 further enhanced this suppression. In conclusion, our findings suggest that the OsVQ32–OsWRKY53 complex regulates the expression of <i>OsPrx30</i>, modulating resistance to bacterial blight by suppressing the scavenging of reactive oxygen species.","PeriodicalId":41,"journal":{"name":"Journal of Agricultural and Food Chemistry","volume":"27 1","pages":""},"PeriodicalIF":5.7000,"publicationDate":"2025-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"OsVQ32–OsWRKY53 Module Regulates Rice Resistance to Bacterial Blight by Suppressing OsPrx30-Mediated ROS Scavenging\",\"authors\":\"Wenya Xie, Xinru Li, Xuanyu Yue, Shimin Zuo, Meng Yuan\",\"doi\":\"10.1021/acs.jafc.4c12968\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"WRKY transcription factors play crucial roles in regulating plant immune responses. Our previous research showed that <i>OsWRKY53</i> negatively affects rice resistance to bacterial blight by reducing the thickness of the cell wall. In this study, we identified a physical interaction between the OsWRKY53 and the OsVQ32, revealing that the OsWRKY53 functions as a downstream component of the OsMPK4–OsVQ32 cascade. OsWRKY53 can directly bind to the promoter of <i>OsPrx30</i>, a gene that negatively affects rice resistance to bacterial blight, thereby activating its expression. <i>OsWRKY53</i>-overexpressing plants exhibited a significant increase in peroxidase activity and a decrease in hydrogen peroxide content, whereas the opposite effects were observed in the <i>oswrky53</i> mutants. Furthermore, we found that the interaction between OsVQ32 and OsWRKY53 forms a complex that represses <i>OsPrx30</i> transcription by enhancing the DNA-binding activity of OsWRKY53. OsVQ32 phosphorylation by the OsMPK4 further enhanced this suppression. In conclusion, our findings suggest that the OsVQ32–OsWRKY53 complex regulates the expression of <i>OsPrx30</i>, modulating resistance to bacterial blight by suppressing the scavenging of reactive oxygen species.\",\"PeriodicalId\":41,\"journal\":{\"name\":\"Journal of Agricultural and Food Chemistry\",\"volume\":\"27 1\",\"pages\":\"\"},\"PeriodicalIF\":5.7000,\"publicationDate\":\"2025-05-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Agricultural and Food Chemistry\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1021/acs.jafc.4c12968\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRICULTURE, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agricultural and Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1021/acs.jafc.4c12968","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
OsVQ32–OsWRKY53 Module Regulates Rice Resistance to Bacterial Blight by Suppressing OsPrx30-Mediated ROS Scavenging
WRKY transcription factors play crucial roles in regulating plant immune responses. Our previous research showed that OsWRKY53 negatively affects rice resistance to bacterial blight by reducing the thickness of the cell wall. In this study, we identified a physical interaction between the OsWRKY53 and the OsVQ32, revealing that the OsWRKY53 functions as a downstream component of the OsMPK4–OsVQ32 cascade. OsWRKY53 can directly bind to the promoter of OsPrx30, a gene that negatively affects rice resistance to bacterial blight, thereby activating its expression. OsWRKY53-overexpressing plants exhibited a significant increase in peroxidase activity and a decrease in hydrogen peroxide content, whereas the opposite effects were observed in the oswrky53 mutants. Furthermore, we found that the interaction between OsVQ32 and OsWRKY53 forms a complex that represses OsPrx30 transcription by enhancing the DNA-binding activity of OsWRKY53. OsVQ32 phosphorylation by the OsMPK4 further enhanced this suppression. In conclusion, our findings suggest that the OsVQ32–OsWRKY53 complex regulates the expression of OsPrx30, modulating resistance to bacterial blight by suppressing the scavenging of reactive oxygen species.
期刊介绍:
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.