{"title":"Streptomyces sp. NEAU-Y11中两种巴霉素类似物对圆形炭疽菌的抑菌活性及其潜在机制","authors":"Wenshuai Song, Xiaoyan Yu, Xiaoxin Yu, Haifeng Zhang, Kuan Zhang, Lifeng Guo, Ji-Dong Wang, Dong-Lan Tian, Qingtao Yu, Xiangjing Wang, Junwei Zhao, Wensheng Xiang","doi":"10.1021/acs.jafc.5c03728","DOIUrl":null,"url":null,"abstract":"Cucumber anthracnose, caused by <i>Colletotrichum orbiculare</i>, severely affects the cucumber yield and quality. In this study, two active compounds, bafilomycin C<sub>1</sub> and JBIR-100, were isolated from strain NEAU-Y11 and exhibited strong antifungal activity against <i>C. orbiculare</i>, with EC<sub>50</sub> values of 0.0491 and 0.1042 μg/mL, respectively, significantly lower than those of the commercial fungicide (4.42 μg/mL). Pot experiments demonstrated effective control of cucumber anthracnose at 0.2 μg/mL for bafilomycin C<sub>1</sub> and 0.4 μg/mL for JBIR-100, with efficacies reaching 78.5 and 67.7%, respectively. Microscopy and biochemical analyses indicated that both compounds disrupted the fungal cell wall, membrane, and redox homeostasis, leading to cell death. Transcriptome analysis further revealed the effects of bafilomycin C<sub>1</sub>′s on amino acid metabolism, cell structure, redox homeostasis, and DNA double-strand break repair. These findings suggest that bafilomycin C<sub>1</sub> and JBIR-100 are promising candidates for use as agrochemical fungicides to control <i>C. orbiculares</i> and may serve as a basis for developing next-generation antifungal agents.","PeriodicalId":41,"journal":{"name":"Journal of Agricultural and Food Chemistry","volume":"76 1","pages":""},"PeriodicalIF":5.7000,"publicationDate":"2025-05-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Antifungal Activity and Potential Mechanisms of Two Bafilomycin Analogues Isolated from Streptomyces sp. NEAU-Y11 against Colletotrichum orbiculare\",\"authors\":\"Wenshuai Song, Xiaoyan Yu, Xiaoxin Yu, Haifeng Zhang, Kuan Zhang, Lifeng Guo, Ji-Dong Wang, Dong-Lan Tian, Qingtao Yu, Xiangjing Wang, Junwei Zhao, Wensheng Xiang\",\"doi\":\"10.1021/acs.jafc.5c03728\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Cucumber anthracnose, caused by <i>Colletotrichum orbiculare</i>, severely affects the cucumber yield and quality. In this study, two active compounds, bafilomycin C<sub>1</sub> and JBIR-100, were isolated from strain NEAU-Y11 and exhibited strong antifungal activity against <i>C. orbiculare</i>, with EC<sub>50</sub> values of 0.0491 and 0.1042 μg/mL, respectively, significantly lower than those of the commercial fungicide (4.42 μg/mL). Pot experiments demonstrated effective control of cucumber anthracnose at 0.2 μg/mL for bafilomycin C<sub>1</sub> and 0.4 μg/mL for JBIR-100, with efficacies reaching 78.5 and 67.7%, respectively. Microscopy and biochemical analyses indicated that both compounds disrupted the fungal cell wall, membrane, and redox homeostasis, leading to cell death. Transcriptome analysis further revealed the effects of bafilomycin C<sub>1</sub>′s on amino acid metabolism, cell structure, redox homeostasis, and DNA double-strand break repair. These findings suggest that bafilomycin C<sub>1</sub> and JBIR-100 are promising candidates for use as agrochemical fungicides to control <i>C. orbiculares</i> and may serve as a basis for developing next-generation antifungal agents.\",\"PeriodicalId\":41,\"journal\":{\"name\":\"Journal of Agricultural and Food Chemistry\",\"volume\":\"76 1\",\"pages\":\"\"},\"PeriodicalIF\":5.7000,\"publicationDate\":\"2025-05-02\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Agricultural and Food Chemistry\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1021/acs.jafc.5c03728\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRICULTURE, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agricultural and Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1021/acs.jafc.5c03728","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
Antifungal Activity and Potential Mechanisms of Two Bafilomycin Analogues Isolated from Streptomyces sp. NEAU-Y11 against Colletotrichum orbiculare
Cucumber anthracnose, caused by Colletotrichum orbiculare, severely affects the cucumber yield and quality. In this study, two active compounds, bafilomycin C1 and JBIR-100, were isolated from strain NEAU-Y11 and exhibited strong antifungal activity against C. orbiculare, with EC50 values of 0.0491 and 0.1042 μg/mL, respectively, significantly lower than those of the commercial fungicide (4.42 μg/mL). Pot experiments demonstrated effective control of cucumber anthracnose at 0.2 μg/mL for bafilomycin C1 and 0.4 μg/mL for JBIR-100, with efficacies reaching 78.5 and 67.7%, respectively. Microscopy and biochemical analyses indicated that both compounds disrupted the fungal cell wall, membrane, and redox homeostasis, leading to cell death. Transcriptome analysis further revealed the effects of bafilomycin C1′s on amino acid metabolism, cell structure, redox homeostasis, and DNA double-strand break repair. These findings suggest that bafilomycin C1 and JBIR-100 are promising candidates for use as agrochemical fungicides to control C. orbiculares and may serve as a basis for developing next-generation antifungal agents.
期刊介绍:
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.