{"title":"基于硅基反向注释和分子网络的生姜酚类化合物的鉴定与分离","authors":"Tang Zhou, Xiu-Qiong Zhang, Wen-Hao Qiao, Xiao-Dan Shao, Xing-Xi Li, Jun-Fang Dong, Li-Dong Shao, Wei-Yan Hu, Rong-Ping Zhang, Xing-Long Chen","doi":"10.1021/acs.jafc.5c01166","DOIUrl":null,"url":null,"abstract":"Ginger is a rich source of ginger phenols with an anti-inflammatory property. Antineuroinflammatory pathways represent a promising therapeutic strategy for neurodegenerative diseases. Ginger was selected as our research object to discover bioactive constituents responsible for the antineuroinflammatory effect. An in silico-based reverse annotation strategy, in conjunction with molecular networking, was employed for the large-scale annotation of ginger phenols from ginger. A total of 174 ginger phenols and 235 ginger phenol dimers were annotated. Five new ginger phenols (<b>1–5</b>) and 18 known ginger phenols (<b>6–23</b>) were isolated following this proposed strategy, among which compound <b>1</b> was a new natural product and compounds <b>2–3</b> were novel ginger phenol dimers. Their structures were elucidated using extensive spectroscopic data and semisynthesis methods. Compounds <b>2</b>, <b>8</b>, <b>12</b>, <b>18</b>, and <b>19</b> exhibited a capacity to inhibit nitric oxide (NO) production and demonstrated antineuroinflammatory activity in lipopolysaccharide (LPS)-induced BV2 cells at the concentrations of 10, 20, and 40 μM. Enzyme-linked immunosorbent assay (ELISA) showed that compounds <b>2</b>, <b>18</b>, and <b>19</b> could significantly reduce the expression levels of cyclooxygenase-2 (COX-2) and interleukin-1β (IL-1β). In addition, compounds <b>2</b> and <b>18</b> displayed a certain inhibitory effect on the expressions of interleukin-10 (IL-10) and interleukin-6 (IL-6). The Western blot analysis revealed that compounds <b>18</b> and <b>19</b> effectively attenuated the expression of IL-1β, while only compound <b>2</b> inhibited the expression of phosphorylated nuclear factor kappa B (p-NF-κB) in BV2 cells. This study demonstrates the great potential and prospect of the proposed strategy in the utilization of ginger resources. Additionally, it reveals that ginger contains diverse ginger phenols with antineuroinflammation activity.","PeriodicalId":41,"journal":{"name":"Journal of Agricultural and Food Chemistry","volume":"111 1","pages":""},"PeriodicalIF":5.7000,"publicationDate":"2025-05-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Characterization and Isolation of Ginger Phenols from Zingiber officinale Rhizomes through in Silico-Based Reverse Annotation and Molecular Networking\",\"authors\":\"Tang Zhou, Xiu-Qiong Zhang, Wen-Hao Qiao, Xiao-Dan Shao, Xing-Xi Li, Jun-Fang Dong, Li-Dong Shao, Wei-Yan Hu, Rong-Ping Zhang, Xing-Long Chen\",\"doi\":\"10.1021/acs.jafc.5c01166\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Ginger is a rich source of ginger phenols with an anti-inflammatory property. Antineuroinflammatory pathways represent a promising therapeutic strategy for neurodegenerative diseases. Ginger was selected as our research object to discover bioactive constituents responsible for the antineuroinflammatory effect. An in silico-based reverse annotation strategy, in conjunction with molecular networking, was employed for the large-scale annotation of ginger phenols from ginger. A total of 174 ginger phenols and 235 ginger phenol dimers were annotated. Five new ginger phenols (<b>1–5</b>) and 18 known ginger phenols (<b>6–23</b>) were isolated following this proposed strategy, among which compound <b>1</b> was a new natural product and compounds <b>2–3</b> were novel ginger phenol dimers. Their structures were elucidated using extensive spectroscopic data and semisynthesis methods. Compounds <b>2</b>, <b>8</b>, <b>12</b>, <b>18</b>, and <b>19</b> exhibited a capacity to inhibit nitric oxide (NO) production and demonstrated antineuroinflammatory activity in lipopolysaccharide (LPS)-induced BV2 cells at the concentrations of 10, 20, and 40 μM. Enzyme-linked immunosorbent assay (ELISA) showed that compounds <b>2</b>, <b>18</b>, and <b>19</b> could significantly reduce the expression levels of cyclooxygenase-2 (COX-2) and interleukin-1β (IL-1β). In addition, compounds <b>2</b> and <b>18</b> displayed a certain inhibitory effect on the expressions of interleukin-10 (IL-10) and interleukin-6 (IL-6). The Western blot analysis revealed that compounds <b>18</b> and <b>19</b> effectively attenuated the expression of IL-1β, while only compound <b>2</b> inhibited the expression of phosphorylated nuclear factor kappa B (p-NF-κB) in BV2 cells. This study demonstrates the great potential and prospect of the proposed strategy in the utilization of ginger resources. 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Characterization and Isolation of Ginger Phenols from Zingiber officinale Rhizomes through in Silico-Based Reverse Annotation and Molecular Networking
Ginger is a rich source of ginger phenols with an anti-inflammatory property. Antineuroinflammatory pathways represent a promising therapeutic strategy for neurodegenerative diseases. Ginger was selected as our research object to discover bioactive constituents responsible for the antineuroinflammatory effect. An in silico-based reverse annotation strategy, in conjunction with molecular networking, was employed for the large-scale annotation of ginger phenols from ginger. A total of 174 ginger phenols and 235 ginger phenol dimers were annotated. Five new ginger phenols (1–5) and 18 known ginger phenols (6–23) were isolated following this proposed strategy, among which compound 1 was a new natural product and compounds 2–3 were novel ginger phenol dimers. Their structures were elucidated using extensive spectroscopic data and semisynthesis methods. Compounds 2, 8, 12, 18, and 19 exhibited a capacity to inhibit nitric oxide (NO) production and demonstrated antineuroinflammatory activity in lipopolysaccharide (LPS)-induced BV2 cells at the concentrations of 10, 20, and 40 μM. Enzyme-linked immunosorbent assay (ELISA) showed that compounds 2, 18, and 19 could significantly reduce the expression levels of cyclooxygenase-2 (COX-2) and interleukin-1β (IL-1β). In addition, compounds 2 and 18 displayed a certain inhibitory effect on the expressions of interleukin-10 (IL-10) and interleukin-6 (IL-6). The Western blot analysis revealed that compounds 18 and 19 effectively attenuated the expression of IL-1β, while only compound 2 inhibited the expression of phosphorylated nuclear factor kappa B (p-NF-κB) in BV2 cells. This study demonstrates the great potential and prospect of the proposed strategy in the utilization of ginger resources. Additionally, it reveals that ginger contains diverse ginger phenols with antineuroinflammation activity.
期刊介绍:
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.