Yang Liu, Taijiao Yang, Yanyi He, Anjian Zuo, Qing Li, Shanshan Nie, Shijun Hu, Xiaohui Yan
{"title":"9β-羟基ageraphoron通过上调MYB和DOF基因激活SA信号通路增强烟草对TMV的抗性","authors":"Yang Liu, Taijiao Yang, Yanyi He, Anjian Zuo, Qing Li, Shanshan Nie, Shijun Hu, Xiaohui Yan","doi":"10.1021/acs.jafc.4c11533","DOIUrl":null,"url":null,"abstract":"Tobacco mosaic virus (TMV) poses a significant threat to global tobacco production. In this study, nine sesquiterpenoids isolated from <i>Ageratina adenophora</i> were evaluated for their anti-TMV activity using the half-leaf method. Among them, compound <b>1</b> (9β-hydroxy-ageraphorone) demonstrated the highest therapeutic (42.97%) and superior inactivation (48.87%) efficacy at 50 μg/mL. Further studies revealed that compound <b>1</b> disrupted TMV particle integrity and accelerated virion polymerization via hydrogen bonding and hydrophobic interactions with the viral coat protein. Additionally, it upregulated salicylic acid (SA) levels and enhanced the activities of PAL, POD, and SOD. Transcriptome and qRT-PCR analyses further indicated that compound <b>1</b> upregulated stress-responsive genes particularly <i>MYB</i> and <i>LBD</i> and activated the SA signaling pathway, leading to elevated expression of disease-resistant transcription factors and proteins, thereby enhancing TMV resistance in tobacco. These findings highlight 9β-hydroxy-ageraphorone as a promising candidate for botanical antiviral agents, contributing to the development of eco-friendly crop protection strategies.","PeriodicalId":41,"journal":{"name":"Journal of Agricultural and Food Chemistry","volume":"34 1","pages":""},"PeriodicalIF":5.7000,"publicationDate":"2025-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"9β-Hydroxy-Ageraphoron Enhances TMV Resistance in Tobacco by Activating the SA Signaling Pathway through Upregulation of MYB and DOF Genes\",\"authors\":\"Yang Liu, Taijiao Yang, Yanyi He, Anjian Zuo, Qing Li, Shanshan Nie, Shijun Hu, Xiaohui Yan\",\"doi\":\"10.1021/acs.jafc.4c11533\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Tobacco mosaic virus (TMV) poses a significant threat to global tobacco production. In this study, nine sesquiterpenoids isolated from <i>Ageratina adenophora</i> were evaluated for their anti-TMV activity using the half-leaf method. Among them, compound <b>1</b> (9β-hydroxy-ageraphorone) demonstrated the highest therapeutic (42.97%) and superior inactivation (48.87%) efficacy at 50 μg/mL. Further studies revealed that compound <b>1</b> disrupted TMV particle integrity and accelerated virion polymerization via hydrogen bonding and hydrophobic interactions with the viral coat protein. Additionally, it upregulated salicylic acid (SA) levels and enhanced the activities of PAL, POD, and SOD. Transcriptome and qRT-PCR analyses further indicated that compound <b>1</b> upregulated stress-responsive genes particularly <i>MYB</i> and <i>LBD</i> and activated the SA signaling pathway, leading to elevated expression of disease-resistant transcription factors and proteins, thereby enhancing TMV resistance in tobacco. These findings highlight 9β-hydroxy-ageraphorone as a promising candidate for botanical antiviral agents, contributing to the development of eco-friendly crop protection strategies.\",\"PeriodicalId\":41,\"journal\":{\"name\":\"Journal of Agricultural and Food Chemistry\",\"volume\":\"34 1\",\"pages\":\"\"},\"PeriodicalIF\":5.7000,\"publicationDate\":\"2025-05-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Agricultural and Food Chemistry\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1021/acs.jafc.4c11533\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRICULTURE, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agricultural and Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1021/acs.jafc.4c11533","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
9β-Hydroxy-Ageraphoron Enhances TMV Resistance in Tobacco by Activating the SA Signaling Pathway through Upregulation of MYB and DOF Genes
Tobacco mosaic virus (TMV) poses a significant threat to global tobacco production. In this study, nine sesquiterpenoids isolated from Ageratina adenophora were evaluated for their anti-TMV activity using the half-leaf method. Among them, compound 1 (9β-hydroxy-ageraphorone) demonstrated the highest therapeutic (42.97%) and superior inactivation (48.87%) efficacy at 50 μg/mL. Further studies revealed that compound 1 disrupted TMV particle integrity and accelerated virion polymerization via hydrogen bonding and hydrophobic interactions with the viral coat protein. Additionally, it upregulated salicylic acid (SA) levels and enhanced the activities of PAL, POD, and SOD. Transcriptome and qRT-PCR analyses further indicated that compound 1 upregulated stress-responsive genes particularly MYB and LBD and activated the SA signaling pathway, leading to elevated expression of disease-resistant transcription factors and proteins, thereby enhancing TMV resistance in tobacco. These findings highlight 9β-hydroxy-ageraphorone as a promising candidate for botanical antiviral agents, contributing to the development of eco-friendly crop protection strategies.
期刊介绍:
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.