肠道微生物群与免疫球蛋白A肾病:饮食干预和治疗策略的探索

IF 3.5 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Zhaoyang Dong, Ran Zhang, Liang Shen, Hong-Fang Ji, Haidong He, Xiaoguo Ji, Liming Zhao
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引用次数: 0

摘要

免疫球蛋白A肾病(IgAN)是一种以IgA沉积为特征的原发性肾小球疾病。其发病机制与肠道菌群失调有关。肠道菌群失调影响粘膜免疫应答和全身免疫系统,导致糖基化缺陷IgA1 (Gd-IgA1)增加,促进IgAN的发展。饮食在调节肠道菌群和治疗IgAN中起重要作用。本文综述了肠道菌群与IgAN之间的相互作用及其潜在机制。我们还描述了饮食摄入对IgAN的影响,以及肠道微生物群的组成。IgAN治疗的进展主要集中在抑制或调节免疫系统。此外,与肠道微生物群相关的治疗策略,如饮食干预、补充益生菌和益生元、粪便微生物群移植(FMT)等,已经显示出改善IgAN预后的可能性。因此,探索肠肾轴、饮食和微生物组的长期影响对于制定更有效的治疗策略是必要的。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Gut Microbiota and Immunoglobulin A Nephropathy: Exploration of Dietary Intervention and Treatment Strategies

Gut Microbiota and Immunoglobulin A Nephropathy: Exploration of Dietary Intervention and Treatment Strategies

Immunoglobulin A nephropathy (IgAN) is a primary glomerular disease characterized by the deposition of IgA. The pathogenesis of it is related to the dysbiosis of gut microbiota. Dysbiosis of gut microbiota influences mucosal immune response and systemic immune system, leading to glycosylation-deficient IgA1 (Gd-IgA1) increasing, which promotes the development of IgAN. Diet plays an important role in regulating gut microbiota and treating IgAN. In this review, we summarize the interplay between gut microbiota and IgAN, and their underlying mechanisms. We also describe the effects of dietary intake on IgAN, as well as the composition of gut microbiota. The progress on IgAN treatment mainly focuses on inhibiting or regulating the immune system. Moreover, therapeutic strategies related to gut microbiota such as dietary intervention, supplement of probiotics and prebiotics, as well as fecal microbiota transplantation (FMT) have shown the possibility of improving IgAN prognosis. Thus, exploration of the gut-kidney axis, the long-term effects of diet and microbiome is necessary to develop more effective treatment strategies.

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来源期刊
Food Science & Nutrition
Food Science & Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
7.40
自引率
5.10%
发文量
434
审稿时长
24 weeks
期刊介绍: Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.
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