以两种气味结合蛋白为靶点:新型茉莉类杀虫剂的发现

IF 5.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Ziwei Zhu, Huilin Li, Wenya Zhu, Shaoqing Du, Zhaokai Yang, Jianing Ren, Zhijian Xu, Hongxia Duan
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引用次数: 0

摘要

气味结合蛋白(OBPs)是发现昆虫行为调节因子的潜在靶点。顺式茉莉酮(CJ)通过与ApisOBP3和ApisOBP7结合,首次被鉴定为一种防水蚤剂。因此,基于这两个ApisOBPs的结合口袋,设计并合成了21个新的CJ衍生物。几乎所有衍生物与ApisOBPs的结合亲和性和驱虫活性均优于CJ。代表性衍生物6bg与ApisOBP3和ApisOBP7的结合亲和度最高,Ki值分别为6.95 μM和4.81 μM。在5 μg剂量下,6bg对沙蚤的驱避率最高,达到71.62%,并产生了剂量依赖性的触角电位反应。结合机制表明,ApisOBP3和ApisOBP7非极性残基产生的疏水相互作用是结合的关键。该研究为合理设计针对两种obp的新型驱虫剂提供了见解。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Targeting Two Odorant-Binding Proteins in Acyrthosiphon pisum: Discovery of Novel Jasmone Derivatives as Aphid Repellents

Targeting Two Odorant-Binding Proteins in Acyrthosiphon pisum: Discovery of Novel Jasmone Derivatives as Aphid Repellents
Odorant-binding proteins (OBPs) are potential targets for the discovery of insect behavior regulators. Cis-jasmone (CJ) was first identified as a repellent against Acyrthosiphon pisum (A. pisum) by its binding to ApisOBP3 and ApisOBP7. Therefore, twenty-one novel CJ derivatives were designed and synthesized based on the binding pockets of these two ApisOBPs. Almost all derivatives showed better binding affinities to ApisOBPs and aphid-repellent activities than CJ, respectively. The representative derivative 6bg had the most significant binding affinities to ApisOBP3 and ApisOBP7 with Ki values of 6.95 μM and 4.81 μM, respectively. Moreover, 6bg had the highest repellent rate of 71.62% against A.pisum at a dose of 5 μg and also elicited a dose-dependent electroantennography response. The binding mechanism revealed that hydrophobic interactions generated by nonpolar residues in ApisOBP3 and ApisOBP7 were key to the binding. This study offers insights into the rational design of novel aphid repellents targeting two OBPs.
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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