基于“数字身份证”和UHPLC-QTOF-MS分析的柑桔果皮溯源及掺假分析

IF 3.5 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Xianrui Wang, Jiating Zhang, Fangliang He, Wenguang Jing, Xiaohan Guo, Minghua Li, Kunzi Yu, Jianbo Yang, Xianlong Cheng, Feng Wei
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引用次数: 0

摘要

为提高鉴定效率,加强质量控制,实现对Citri Reticulatae Pericarpium (CRP)和新会Citri Reticulatae Pericarpium (XCRP,地本草)的快速溯源和掺伪分析,采用UHPLC-QTOF-MS结合“数字身份证”对CRP的数字鉴定进行探索。对不同产地的CRP进行UHPLC-QTOF-MS化学分析,经过量化处理后,从同一产地不同批次的CRP中提取共享离子,作为同一产地CRP的“离子代表”。此外,每个来源相对于其他来源的唯一离子的数据集被筛选出来作为每个来源的CRP的“数字身份证”。并将非新会原产的crp混合制备为参比样品。然后利用参考样本和XCRP再次提取CRP和XCRP的“数字身份证”。基于上述“数字身份证”的匹配和反馈匹配可信度(MC)来实现CRP的可追溯性和掺假分析。结果表明,基于不同产地CRP的“数字身份证”,可有效实现可追溯性分析,MC高达90%。即使在XCRP中加入5%的CRP,在掺假分析中仍能有效检测出。基于UHPLC-QTOF-MS分析和“数字身份证”有效、准确地实现GRP的原产地溯源和掺假分析。这对中药药材溯源掺假的快速数字化分析和中药数字化质量控制具有重要的参考意义。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Traceability and Adulteration Analysis of Citri Reticulatae Pericarpium Based on “Digital Identity Card” and UHPLC-QTOF-MS Analysis

Traceability and Adulteration Analysis of Citri Reticulatae Pericarpium Based on “Digital Identity Card” and UHPLC-QTOF-MS Analysis

In order to improve the identification efficiency, strengthen quality control, and realize the quick traceability and adulteration analysis of Citri Reticulatae Pericarpium (CRP) and Xinhui's Citri Reticulatae Pericarpium (XCRP, geoauthentic herb), UHPLC-QTOF-MS combined with “digital identity card” was used to explore digital identification of CRP. UHPLC-QTOF-MS chemical analysis was conducted on CRP from different origins, and after quantized processing, the shared ions were extracted from different batches of CRP from the same origin as the “ions representation” of CRP of the same origin. Further, the data set of unique ions of each origin relative to other origins was screened out as “digital identity card” of CRP from each origin. In addition, the CRPs that do not originated from Xinhui were mixed and prepared as reference samples. Then the reference samples and XCRP were used to extract “digital identity card” of CRP and XCRP again. Based on the matching of the above “digital identity card” and feedback matching credibility (MC) to realize the traceability and adulteration analysis of CRP. The results showed that the traceability analysis can be effectively realized based on the “digital identity card” of CRP from different origins, and the MC was as high as 90%. Even if 5% of CRP was added to XCRP, it can still be effectively detected in adulteration analysis. GRP's origin traceability and adulteration analysis can be realized based on UHPLC-QTOF-MS analysis and “digital identity card” effectively and accurately. It has important reference significance for the quick digital analysis of traceability and adulteration of CRPs and digital quality control of Chinese medicines.

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来源期刊
Food Science & Nutrition
Food Science & Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
7.40
自引率
5.10%
发文量
434
审稿时长
24 weeks
期刊介绍: Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.
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