Yanpo Li, Fang Huang, Yongguo Jin, Danjuan Wang, Yan Yao, Ok-Hwan Lee, Nikolai Kuhnert and Xing Fu*,
{"title":"Exiguobacterium sp.冷适应脂肪酶的特性及其冷适应机制","authors":"Yanpo Li, Fang Huang, Yongguo Jin, Danjuan Wang, Yan Yao, Ok-Hwan Lee, Nikolai Kuhnert and Xing Fu*, ","doi":"10.1021/acs.jafc.4c1122210.1021/acs.jafc.4c11222","DOIUrl":null,"url":null,"abstract":"<p >Cold-adapted lipase has a wide range of applications in the fields of food, detergent, and pharmaceuticals. In this study, a low-temperature alkaline lipase gene EaLIP27 from an <i>Exiguobacterium</i> species found in marine environments was cloned and expressed in <i>Escherichia coli</i> (<i>E. coli</i>). The purified recombinant enzyme, weighing 27 kDa, showed significant activity at 337.2 U/mg. Optimal performance occurred at 35 °C and pH 8.0, retaining 43% activity even at 15 °C. It displayed broad pH stability and variable responses to metal ions and organic solvents. Fe<sup>3+</sup>, Fe<sup>2+</sup>, and Ni<sup>2+</sup> inhibited its activity, whereas Ca<sup>2+</sup>, K<sup>+</sup>, Na<sup>+</sup>, and Mg<sup>2+</sup> enhanced it. Isooctane and <i>n</i>-heptane boosted activity; methanol and <i>n</i>-butanol had inhibitory effects. Notably, EaLIP27 exhibited strong resistance to most organic solvents and minimal surfactant concentrations, indicating the potential for use in detergents. Analysis revealed a high proportion of α-helices and Gly, with a relatively loose structure, contributing to its cold-adapted structure. This study discovered novel and enzymatically excellent low-temperature lipases and provided new insights into cold adaptation mechanisms from a molecular structure perspective.</p>","PeriodicalId":41,"journal":{"name":"Journal of Agricultural and Food Chemistry","volume":"73 17","pages":"10369–10377 10369–10377"},"PeriodicalIF":6.2000,"publicationDate":"2025-04-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Characterization of Cold-Adapted Lipase from Exiguobacterium sp. and Its Cold Adaptation Mechanism\",\"authors\":\"Yanpo Li, Fang Huang, Yongguo Jin, Danjuan Wang, Yan Yao, Ok-Hwan Lee, Nikolai Kuhnert and Xing Fu*, \",\"doi\":\"10.1021/acs.jafc.4c1122210.1021/acs.jafc.4c11222\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p >Cold-adapted lipase has a wide range of applications in the fields of food, detergent, and pharmaceuticals. In this study, a low-temperature alkaline lipase gene EaLIP27 from an <i>Exiguobacterium</i> species found in marine environments was cloned and expressed in <i>Escherichia coli</i> (<i>E. coli</i>). The purified recombinant enzyme, weighing 27 kDa, showed significant activity at 337.2 U/mg. Optimal performance occurred at 35 °C and pH 8.0, retaining 43% activity even at 15 °C. It displayed broad pH stability and variable responses to metal ions and organic solvents. Fe<sup>3+</sup>, Fe<sup>2+</sup>, and Ni<sup>2+</sup> inhibited its activity, whereas Ca<sup>2+</sup>, K<sup>+</sup>, Na<sup>+</sup>, and Mg<sup>2+</sup> enhanced it. Isooctane and <i>n</i>-heptane boosted activity; methanol and <i>n</i>-butanol had inhibitory effects. Notably, EaLIP27 exhibited strong resistance to most organic solvents and minimal surfactant concentrations, indicating the potential for use in detergents. Analysis revealed a high proportion of α-helices and Gly, with a relatively loose structure, contributing to its cold-adapted structure. This study discovered novel and enzymatically excellent low-temperature lipases and provided new insights into cold adaptation mechanisms from a molecular structure perspective.</p>\",\"PeriodicalId\":41,\"journal\":{\"name\":\"Journal of Agricultural and Food Chemistry\",\"volume\":\"73 17\",\"pages\":\"10369–10377 10369–10377\"},\"PeriodicalIF\":6.2000,\"publicationDate\":\"2025-04-20\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Agricultural and Food Chemistry\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://pubs.acs.org/doi/10.1021/acs.jafc.4c11222\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRICULTURE, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agricultural and Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://pubs.acs.org/doi/10.1021/acs.jafc.4c11222","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
Characterization of Cold-Adapted Lipase from Exiguobacterium sp. and Its Cold Adaptation Mechanism
Cold-adapted lipase has a wide range of applications in the fields of food, detergent, and pharmaceuticals. In this study, a low-temperature alkaline lipase gene EaLIP27 from an Exiguobacterium species found in marine environments was cloned and expressed in Escherichia coli (E. coli). The purified recombinant enzyme, weighing 27 kDa, showed significant activity at 337.2 U/mg. Optimal performance occurred at 35 °C and pH 8.0, retaining 43% activity even at 15 °C. It displayed broad pH stability and variable responses to metal ions and organic solvents. Fe3+, Fe2+, and Ni2+ inhibited its activity, whereas Ca2+, K+, Na+, and Mg2+ enhanced it. Isooctane and n-heptane boosted activity; methanol and n-butanol had inhibitory effects. Notably, EaLIP27 exhibited strong resistance to most organic solvents and minimal surfactant concentrations, indicating the potential for use in detergents. Analysis revealed a high proportion of α-helices and Gly, with a relatively loose structure, contributing to its cold-adapted structure. This study discovered novel and enzymatically excellent low-temperature lipases and provided new insights into cold adaptation mechanisms from a molecular structure perspective.
期刊介绍:
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.