Exiguobacterium sp.冷适应脂肪酶的特性及其冷适应机制

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Yanpo Li, Fang Huang, Yongguo Jin, Danjuan Wang, Yan Yao, Ok-Hwan Lee, Nikolai Kuhnert and Xing Fu*, 
{"title":"Exiguobacterium sp.冷适应脂肪酶的特性及其冷适应机制","authors":"Yanpo Li,&nbsp;Fang Huang,&nbsp;Yongguo Jin,&nbsp;Danjuan Wang,&nbsp;Yan Yao,&nbsp;Ok-Hwan Lee,&nbsp;Nikolai Kuhnert and Xing Fu*,&nbsp;","doi":"10.1021/acs.jafc.4c1122210.1021/acs.jafc.4c11222","DOIUrl":null,"url":null,"abstract":"<p >Cold-adapted lipase has a wide range of applications in the fields of food, detergent, and pharmaceuticals. In this study, a low-temperature alkaline lipase gene EaLIP27 from an <i>Exiguobacterium</i> species found in marine environments was cloned and expressed in <i>Escherichia coli</i> (<i>E. coli</i>). The purified recombinant enzyme, weighing 27 kDa, showed significant activity at 337.2 U/mg. Optimal performance occurred at 35 °C and pH 8.0, retaining 43% activity even at 15 °C. It displayed broad pH stability and variable responses to metal ions and organic solvents. Fe<sup>3+</sup>, Fe<sup>2+</sup>, and Ni<sup>2+</sup> inhibited its activity, whereas Ca<sup>2+</sup>, K<sup>+</sup>, Na<sup>+</sup>, and Mg<sup>2+</sup> enhanced it. Isooctane and <i>n</i>-heptane boosted activity; methanol and <i>n</i>-butanol had inhibitory effects. Notably, EaLIP27 exhibited strong resistance to most organic solvents and minimal surfactant concentrations, indicating the potential for use in detergents. Analysis revealed a high proportion of α-helices and Gly, with a relatively loose structure, contributing to its cold-adapted structure. This study discovered novel and enzymatically excellent low-temperature lipases and provided new insights into cold adaptation mechanisms from a molecular structure perspective.</p>","PeriodicalId":41,"journal":{"name":"Journal of Agricultural and Food Chemistry","volume":"73 17","pages":"10369–10377 10369–10377"},"PeriodicalIF":6.2000,"publicationDate":"2025-04-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Characterization of Cold-Adapted Lipase from Exiguobacterium sp. and Its Cold Adaptation Mechanism\",\"authors\":\"Yanpo Li,&nbsp;Fang Huang,&nbsp;Yongguo Jin,&nbsp;Danjuan Wang,&nbsp;Yan Yao,&nbsp;Ok-Hwan Lee,&nbsp;Nikolai Kuhnert and Xing Fu*,&nbsp;\",\"doi\":\"10.1021/acs.jafc.4c1122210.1021/acs.jafc.4c11222\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p >Cold-adapted lipase has a wide range of applications in the fields of food, detergent, and pharmaceuticals. In this study, a low-temperature alkaline lipase gene EaLIP27 from an <i>Exiguobacterium</i> species found in marine environments was cloned and expressed in <i>Escherichia coli</i> (<i>E. coli</i>). The purified recombinant enzyme, weighing 27 kDa, showed significant activity at 337.2 U/mg. Optimal performance occurred at 35 °C and pH 8.0, retaining 43% activity even at 15 °C. It displayed broad pH stability and variable responses to metal ions and organic solvents. Fe<sup>3+</sup>, Fe<sup>2+</sup>, and Ni<sup>2+</sup> inhibited its activity, whereas Ca<sup>2+</sup>, K<sup>+</sup>, Na<sup>+</sup>, and Mg<sup>2+</sup> enhanced it. Isooctane and <i>n</i>-heptane boosted activity; methanol and <i>n</i>-butanol had inhibitory effects. Notably, EaLIP27 exhibited strong resistance to most organic solvents and minimal surfactant concentrations, indicating the potential for use in detergents. Analysis revealed a high proportion of α-helices and Gly, with a relatively loose structure, contributing to its cold-adapted structure. This study discovered novel and enzymatically excellent low-temperature lipases and provided new insights into cold adaptation mechanisms from a molecular structure perspective.</p>\",\"PeriodicalId\":41,\"journal\":{\"name\":\"Journal of Agricultural and Food Chemistry\",\"volume\":\"73 17\",\"pages\":\"10369–10377 10369–10377\"},\"PeriodicalIF\":6.2000,\"publicationDate\":\"2025-04-20\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Agricultural and Food Chemistry\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://pubs.acs.org/doi/10.1021/acs.jafc.4c11222\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRICULTURE, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agricultural and Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://pubs.acs.org/doi/10.1021/acs.jafc.4c11222","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
引用次数: 0

摘要

冷适应脂肪酶在食品、洗涤剂、医药等领域有着广泛的应用。本研究克隆了一种海洋流出菌的低温碱性脂肪酶基因EaLIP27,并在大肠杆菌中进行了表达。纯化后的重组酶质量为27 kDa,在337.2 U/mg时具有显著的活性。在35°C和pH 8.0条件下表现最佳,即使在15°C条件下仍保持43%的活性。它具有广泛的pH稳定性和对金属离子和有机溶剂的可变反应。Fe3+、Fe2+和Ni2+抑制其活性,Ca2+、K+、Na+和Mg2+增强其活性。异辛烷和正庚烷增强活性;甲醇和正丁醇有抑制作用。值得注意的是,EaLIP27对大多数有机溶剂和最低表面活性剂浓度具有很强的抗性,这表明它在洗涤剂中的应用潜力。分析表明,其α-螺旋和Gly的比例较高,结构相对松散,有利于其冷适应结构。本研究发现了具有优良酶活性的新型低温脂肪酶,从分子结构角度对低温适应机制有了新的认识。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Characterization of Cold-Adapted Lipase from Exiguobacterium sp. and Its Cold Adaptation Mechanism

Characterization of Cold-Adapted Lipase from Exiguobacterium sp. and Its Cold Adaptation Mechanism

Cold-adapted lipase has a wide range of applications in the fields of food, detergent, and pharmaceuticals. In this study, a low-temperature alkaline lipase gene EaLIP27 from an Exiguobacterium species found in marine environments was cloned and expressed in Escherichia coli (E. coli). The purified recombinant enzyme, weighing 27 kDa, showed significant activity at 337.2 U/mg. Optimal performance occurred at 35 °C and pH 8.0, retaining 43% activity even at 15 °C. It displayed broad pH stability and variable responses to metal ions and organic solvents. Fe3+, Fe2+, and Ni2+ inhibited its activity, whereas Ca2+, K+, Na+, and Mg2+ enhanced it. Isooctane and n-heptane boosted activity; methanol and n-butanol had inhibitory effects. Notably, EaLIP27 exhibited strong resistance to most organic solvents and minimal surfactant concentrations, indicating the potential for use in detergents. Analysis revealed a high proportion of α-helices and Gly, with a relatively loose structure, contributing to its cold-adapted structure. This study discovered novel and enzymatically excellent low-temperature lipases and provided new insights into cold adaptation mechanisms from a molecular structure perspective.

求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信