负载植物杀菌剂的zif -8纳米酶微环境协同防治人参幼苗枯萎病

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Jing Yu, Jialong He, Yanghong Liu, Jiaheng Li, Chenhao Zhang, Yaling Liu, Rongji Liu, Chen Xu, Kai Dong* and Yingping Wang*, 
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引用次数: 0

摘要

本研究通过在zif -8衍生纳米酶(ZnSA)中添加植物性杀菌剂蛇孔素(osthole, OS),制备了具有协同抗真菌作用的生态友好型纳米农药,用于人参幼苗枯萎病的微环境强化防治。纳米农药(OS@ZnSA)具有显著的光稳定性和储存稳定性。与OS技术浓缩液相比,对茄枯丝核菌的抑制效果提高了28%。植物实验表明,OS@ZnSA不仅促进了人参幼苗的生长,而且显著提高了其防御酶的表达。安全性评价结果表明,OS@ZnSA对土壤微生物群落、种子萌发和人永生化表皮细胞(HaCaT)无显著影响,具有良好的生物安全性。综上所述,生态友好型和微环境增强型纳米农药将为植物病害的协同防治提供新的前景。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

ZIF-8-Derived Nanozyme Loaded with Botanical Fungicides as an Eco-Friendly Nanopesticide for Microenvironment-Enhanced Synergistic Control of Ginseng Seedling Blight

ZIF-8-Derived Nanozyme Loaded with Botanical Fungicides as an Eco-Friendly Nanopesticide for Microenvironment-Enhanced Synergistic Control of Ginseng Seedling Blight

In this study, we successfully fabricated an eco-friendly nanopesticide with synergistic antifungal efficacy by loading the botanical fungicide osthole (OS) into ZIF-8-derived nanozymes (ZnSA) for microenvironment-enhanced control of ginseng seedling blight. The nanopesticide (OS@ZnSA) exhibited significant photostability and storage stability. Compared with OS technique concentrate, the inhibitory effect on Rhizoctonia solani was increased by 28%. Plant experiments revealed that OS@ZnSA not only promoted the growth of ginseng seedlings but also markedly enhanced the expression of its defense enzymes. Safety evaluation showed that OS@ZnSA had no significant effect on soil microbial community, seed germination, and human immortalized epidermal cells (HaCaT), demonstrating its favorable biosafety profile. Overall, the eco-friendly and microenvironment-enhanced nanopesticides would provide a new perspective for synergistic control of plant disease.

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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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