含马来酰亚胺的新型5-酰基巴比妥酸衍生物的设计、合成、除草活性及其作用方式的评价

IF 5.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Shibo Han, Shumin Wang, Shuyue Fu, Ke Chen, Wei Gao, Yaning Cheng, Meng Liu, Xiangmei Zhang, Kang Lei
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引用次数: 0

摘要

为了继续寻找具有新结构和增强活性的除草剂先导化合物,我们设计并合成了30个含有马来酰亚胺的5-酰基巴比妥酸衍生物,并在温室中对它们的除草活性进行了评价。生物测定结果表明,部分新合成的目标化合物具有较好的除草活性,其中BT-IV-1对油菜属、逆行苋属、苋菜属、藜属、马马苋属和苘麻属等植物均有较好的抑制作用,抑制率为>;在37.5 g ha-1的剂量下,对水稻、玉米和白穗在75 g ha-1的剂量下是安全的。通过表型观察、膜通透性评价、分子对接和体外玉米原卟啉原氧化酶(PPO)活性评价等研究其分子机制,发现BT-IV-1是PPO抑制剂。研究结果表明,BT-IV-1可作为进一步开发新型抗ppo除草剂的先导化合物。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Design, Synthesis, and Herbicidal Activity of Novel 5-Acylbarbituric Acid Derivatives Containing Maleimide Moieties and Evaluation of Their Mode of Action

Design, Synthesis, and Herbicidal Activity of Novel 5-Acylbarbituric Acid Derivatives Containing Maleimide Moieties and Evaluation of Their Mode of Action
In continuation of our search for herbicide lead compounds with novel structures and enhanced activities, a total of thirty 5-acylbarbituric acid derivatives containing maleimide moieties were designed and synthesized, and their herbicidal activities were evaluated in the greenhouse. The bioassay results showed that some of the newly synthesized target compounds had good herbicidal activity, of which BT-IV-1 displayed an excellent inhibitory effect on Brassia campestris, Amaranthus retroflexus, Amaranthus blitum, Chenopodium album, Portulaca oleracea, and Abutilon theophrasti, with inhibition rate > 80% at the dosage of 37.5 g ha–1, and it was determined to be safe for Oryza sativa, Zea mays, and Panicum miliaceum at the dosage of 75 g ha–1. Studying the molecular mechanism by phenotypic observation, membrane permeability evaluation, molecular docking, and in vitro maize protoporphyrinogen oxidase (PPO) activity evaluation reveals that BT-IV-1 is a PPO inhibitor. The present work indicates that BT-IV-1 can serve as a potential lead compound for the further development of novel PPO-inhibiting herbicides.
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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