Olatunbosun Adu, Syeda Sharmin Duza, Virender K. Sharma, Xingmao Ma
{"title":"不同氮肥类型对水培莴苣PFAS吸收、转运及代谢组学活性的影响","authors":"Olatunbosun Adu, Syeda Sharmin Duza, Virender K. Sharma, Xingmao Ma","doi":"10.1021/acs.jafc.5c02015","DOIUrl":null,"url":null,"abstract":"Increasing evidence is showing that per- and polyfluoroalkyl substance (PFAS) replacing compounds are not as safe as they were assumed. This study investigated the plant uptake of two most prevalent PFAS, perfluorooctanoic acid (PFOA) and perfluorooctane sulfonic (PFOS) and their replacing compounds, hexafluoropropylene oxide dimer acid (HFPO-DA or GenX) and 6:2 chlorinated polyfluoroalkyl ether sulfonates (Cl-PFESAs) (6:2 Cl-PFAES) by hydroponically grown lettuce in the presence of different nitrogen fertilizers including ammonium sulfate ((NH<sub>4</sub>)<sub>2</sub>SO<sub>4</sub>), potassium nitrate (KNO<sub>3</sub>), and urea in a growth chamber. Interestingly, (NH<sub>4</sub>)<sub>2</sub>SO<sub>4</sub> significantly increased GenX uptake in lettuce shoots by ∼108% and KNO<sub>3</sub> increased the uptake of PFOS and 6:2 Cl-PFAES by 267% and 395%, respectively, suggesting that the nitrogen fertilizer type has a marked impact on the plant uptake of PFAS and that this impact was PFAS-dependent. Our results also showed that (NH<sub>4</sub>)<sub>2</sub>SO<sub>4</sub> generally resulted in higher PFAS root to shoot transfer than the other two types of nitrogen fertilizers. Metabolomic analysis revealed that amino acids, nucleotides, and antioxidants are the major metabolites that were either significantly increased or decreased in the lettuce shoots. These results showed that nitrogen fertilization management can have a significant impact on PFAS plant uptake and transport, and the impact depends on the types of nitrogen fertilizer and PFAS compounds.","PeriodicalId":41,"journal":{"name":"Journal of Agricultural and Food Chemistry","volume":"35 1","pages":""},"PeriodicalIF":6.2000,"publicationDate":"2025-04-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Effects of Nitrogen Fertilizer Types on the Uptake and Translocation of PFAS and Metabolomic Activities of Hydroponically Cultivated Lettuce (Lactuca sativa)\",\"authors\":\"Olatunbosun Adu, Syeda Sharmin Duza, Virender K. Sharma, Xingmao Ma\",\"doi\":\"10.1021/acs.jafc.5c02015\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Increasing evidence is showing that per- and polyfluoroalkyl substance (PFAS) replacing compounds are not as safe as they were assumed. This study investigated the plant uptake of two most prevalent PFAS, perfluorooctanoic acid (PFOA) and perfluorooctane sulfonic (PFOS) and their replacing compounds, hexafluoropropylene oxide dimer acid (HFPO-DA or GenX) and 6:2 chlorinated polyfluoroalkyl ether sulfonates (Cl-PFESAs) (6:2 Cl-PFAES) by hydroponically grown lettuce in the presence of different nitrogen fertilizers including ammonium sulfate ((NH<sub>4</sub>)<sub>2</sub>SO<sub>4</sub>), potassium nitrate (KNO<sub>3</sub>), and urea in a growth chamber. Interestingly, (NH<sub>4</sub>)<sub>2</sub>SO<sub>4</sub> significantly increased GenX uptake in lettuce shoots by ∼108% and KNO<sub>3</sub> increased the uptake of PFOS and 6:2 Cl-PFAES by 267% and 395%, respectively, suggesting that the nitrogen fertilizer type has a marked impact on the plant uptake of PFAS and that this impact was PFAS-dependent. Our results also showed that (NH<sub>4</sub>)<sub>2</sub>SO<sub>4</sub> generally resulted in higher PFAS root to shoot transfer than the other two types of nitrogen fertilizers. Metabolomic analysis revealed that amino acids, nucleotides, and antioxidants are the major metabolites that were either significantly increased or decreased in the lettuce shoots. These results showed that nitrogen fertilization management can have a significant impact on PFAS plant uptake and transport, and the impact depends on the types of nitrogen fertilizer and PFAS compounds.\",\"PeriodicalId\":41,\"journal\":{\"name\":\"Journal of Agricultural and Food Chemistry\",\"volume\":\"35 1\",\"pages\":\"\"},\"PeriodicalIF\":6.2000,\"publicationDate\":\"2025-04-28\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Agricultural and Food Chemistry\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1021/acs.jafc.5c02015\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRICULTURE, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agricultural and Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1021/acs.jafc.5c02015","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
Effects of Nitrogen Fertilizer Types on the Uptake and Translocation of PFAS and Metabolomic Activities of Hydroponically Cultivated Lettuce (Lactuca sativa)
Increasing evidence is showing that per- and polyfluoroalkyl substance (PFAS) replacing compounds are not as safe as they were assumed. This study investigated the plant uptake of two most prevalent PFAS, perfluorooctanoic acid (PFOA) and perfluorooctane sulfonic (PFOS) and their replacing compounds, hexafluoropropylene oxide dimer acid (HFPO-DA or GenX) and 6:2 chlorinated polyfluoroalkyl ether sulfonates (Cl-PFESAs) (6:2 Cl-PFAES) by hydroponically grown lettuce in the presence of different nitrogen fertilizers including ammonium sulfate ((NH4)2SO4), potassium nitrate (KNO3), and urea in a growth chamber. Interestingly, (NH4)2SO4 significantly increased GenX uptake in lettuce shoots by ∼108% and KNO3 increased the uptake of PFOS and 6:2 Cl-PFAES by 267% and 395%, respectively, suggesting that the nitrogen fertilizer type has a marked impact on the plant uptake of PFAS and that this impact was PFAS-dependent. Our results also showed that (NH4)2SO4 generally resulted in higher PFAS root to shoot transfer than the other two types of nitrogen fertilizers. Metabolomic analysis revealed that amino acids, nucleotides, and antioxidants are the major metabolites that were either significantly increased or decreased in the lettuce shoots. These results showed that nitrogen fertilization management can have a significant impact on PFAS plant uptake and transport, and the impact depends on the types of nitrogen fertilizer and PFAS compounds.
期刊介绍:
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.