Jiaxin Li , Junjian Fang , Longhui Liang , Yawei Zhang , Hui Li , Degang Wang , Shengming Wu , Changwei Li , Chunzheng Li , Fangting Dong
{"title":"多毒素检测与ITS识别相结合的毒蘑菇准确高效检测策略","authors":"Jiaxin Li , Junjian Fang , Longhui Liang , Yawei Zhang , Hui Li , Degang Wang , Shengming Wu , Changwei Li , Chunzheng Li , Fangting Dong","doi":"10.1016/j.jfca.2025.107680","DOIUrl":null,"url":null,"abstract":"<div><div>Poisonous mushrooms pose a high risk in case of accidental consuming. It is conclusive to detect the toxins and identify the species of the mushroom rapidly when poisoning occurs. In this study, a combined strategy was proposed for simultaneous determination of 17 toxins using UHPLC-MS/MS and species identification of the poisonous mushroom using ITS method with limited fragmentary mushrooms. Mushroom toxins were extracted with methanol/water (1:1, v/v), purified with HLB cartridge, and analyzed on an HSS T3 column. For all analytes, recoveries were obtained between 80 % and 110 % with good accuracy and precision. LOD ranges from 0.5 μg/kg to 5.0 μg/kg. Meanwhile, 33 wild mushrooms were identified and screened for toxins with a small amount of fragmentary piece. The established strategy is rapid, simple, sensitive, and highly efficient, which is important for food safety assessment, prevention of poisoning, identification of the source of poison after poisoning.</div></div>","PeriodicalId":15867,"journal":{"name":"Journal of Food Composition and Analysis","volume":"144 ","pages":"Article 107680"},"PeriodicalIF":4.0000,"publicationDate":"2025-04-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"A combined strategy of multi-toxin detection and ITS identification for accurate and efficient inspection of poisonous mushrooms\",\"authors\":\"Jiaxin Li , Junjian Fang , Longhui Liang , Yawei Zhang , Hui Li , Degang Wang , Shengming Wu , Changwei Li , Chunzheng Li , Fangting Dong\",\"doi\":\"10.1016/j.jfca.2025.107680\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>Poisonous mushrooms pose a high risk in case of accidental consuming. It is conclusive to detect the toxins and identify the species of the mushroom rapidly when poisoning occurs. In this study, a combined strategy was proposed for simultaneous determination of 17 toxins using UHPLC-MS/MS and species identification of the poisonous mushroom using ITS method with limited fragmentary mushrooms. Mushroom toxins were extracted with methanol/water (1:1, v/v), purified with HLB cartridge, and analyzed on an HSS T3 column. For all analytes, recoveries were obtained between 80 % and 110 % with good accuracy and precision. LOD ranges from 0.5 μg/kg to 5.0 μg/kg. Meanwhile, 33 wild mushrooms were identified and screened for toxins with a small amount of fragmentary piece. The established strategy is rapid, simple, sensitive, and highly efficient, which is important for food safety assessment, prevention of poisoning, identification of the source of poison after poisoning.</div></div>\",\"PeriodicalId\":15867,\"journal\":{\"name\":\"Journal of Food Composition and Analysis\",\"volume\":\"144 \",\"pages\":\"Article 107680\"},\"PeriodicalIF\":4.0000,\"publicationDate\":\"2025-04-26\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Food Composition and Analysis\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0889157525004958\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"CHEMISTRY, APPLIED\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Composition and Analysis","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0889157525004958","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
A combined strategy of multi-toxin detection and ITS identification for accurate and efficient inspection of poisonous mushrooms
Poisonous mushrooms pose a high risk in case of accidental consuming. It is conclusive to detect the toxins and identify the species of the mushroom rapidly when poisoning occurs. In this study, a combined strategy was proposed for simultaneous determination of 17 toxins using UHPLC-MS/MS and species identification of the poisonous mushroom using ITS method with limited fragmentary mushrooms. Mushroom toxins were extracted with methanol/water (1:1, v/v), purified with HLB cartridge, and analyzed on an HSS T3 column. For all analytes, recoveries were obtained between 80 % and 110 % with good accuracy and precision. LOD ranges from 0.5 μg/kg to 5.0 μg/kg. Meanwhile, 33 wild mushrooms were identified and screened for toxins with a small amount of fragmentary piece. The established strategy is rapid, simple, sensitive, and highly efficient, which is important for food safety assessment, prevention of poisoning, identification of the source of poison after poisoning.
期刊介绍:
The Journal of Food Composition and Analysis publishes manuscripts on scientific aspects of data on the chemical composition of human foods, with particular emphasis on actual data on composition of foods; analytical methods; studies on the manipulation, storage, distribution and use of food composition data; and studies on the statistics, use and distribution of such data and data systems. The Journal''s basis is nutrient composition, with increasing emphasis on bioactive non-nutrient and anti-nutrient components. Papers must provide sufficient description of the food samples, analytical methods, quality control procedures and statistical treatments of the data to permit the end users of the food composition data to evaluate the appropriateness of such data in their projects.
The Journal does not publish papers on: microbiological compounds; sensory quality; aromatics/volatiles in food and wine; essential oils; organoleptic characteristics of food; physical properties; or clinical papers and pharmacology-related papers.