等还是吃?普遍持有的食物规范中的自我-他人差异

IF 4.6 2区 医学 Q1 BEHAVIORAL SCIENCES
Anna Paley , Irene Scopelliti , Janina Steinmetz
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引用次数: 0

摘要

这项研究调查了一种普遍的饮食规范:等到宴会上的每个人都拿到食物后再吃。6个实验(5个预先登记的实验,总N = 1907)检验了个体如何感知和回应这一规范,并揭示了预期规范依从性中一致的自我-他人差异。与他人相比,参与者报告自己更期望遵守规范(研究1a, 2a, 3-4)。这种自我-他人差异是由对立即进食与等待进食的心理成本和收益的不同认知所驱动的,这种差异对自我的影响比对他人的影响更为明显(研究2a-2b)。针对这一差异,我们测试了两种干预措施:从他人的角度出发,部分减少但没有消除自我-他人差异(研究3),而来自用餐同伴的明确鼓励打破规范并开始进食,旨在消除社会约束,对自我-他人差异没有显著影响(研究4)。这些发现扩展了我们对食物规范的理解,证明了遵守规范的感知心理效用在自我和他人之间有系统的差异。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Wait or Eat? self-other differences in a commonly held food norm
This research examines a widespread food norm: waiting to eat until everyone in a dining party has received their food. Six experiments (five preregistered, total N = 1907) examine how individuals perceive and respond to this norm and reveal a consistent self-other difference in anticipated norm adherence. Participants reported greater expected norm adherence from themselves compared to others (Studies 1a, 2a, 3–4). This self-other difference is driven by a differential perception of the psychological costs and benefits of eating immediately versus waiting, which are more pronounced for the self than for others (Studies 2a-2b). We tested two interventions targeting this difference: taking the other person's perspective partially reduced, but did not eliminate, the self-other difference (Study 3), while explicit encouragement from a dining companion to break the norm and begin eating, intended to remove social constraints, had no significant effect on the self-other difference (Study 4). These findings extend our understanding of food norms by demonstrating that the perceived psychological utility of norm adherence varies systematically between self and others.
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来源期刊
Appetite
Appetite 医学-行为科学
CiteScore
9.10
自引率
11.10%
发文量
566
审稿时长
13.4 weeks
期刊介绍: Appetite is an international research journal specializing in cultural, social, psychological, sensory and physiological influences on the selection and intake of foods and drinks. It covers normal and disordered eating and drinking and welcomes studies of both human and non-human animal behaviour toward food. Appetite publishes research reports, reviews and commentaries. Thematic special issues appear regularly. From time to time the journal carries abstracts from professional meetings. Submissions to Appetite are expected to be based primarily on observations directly related to the selection and intake of foods and drinks; papers that are primarily focused on topics such as nutrition or obesity will not be considered unless they specifically make a novel scientific contribution to the understanding of appetite in line with the journal's aims and scope.
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