{"title":"等还是吃?普遍持有的食物规范中的自我-他人差异","authors":"Anna Paley , Irene Scopelliti , Janina Steinmetz","doi":"10.1016/j.appet.2025.108021","DOIUrl":null,"url":null,"abstract":"<div><div>This research examines a widespread food norm: waiting to eat until everyone in a dining party has received their food. Six experiments (five preregistered, total N = 1907) examine how individuals perceive and respond to this norm and reveal a consistent self-other difference in anticipated norm adherence. Participants reported greater expected norm adherence from themselves compared to others (Studies 1a, 2a, 3–4). This self-other difference is driven by a differential perception of the psychological costs and benefits of eating immediately versus waiting, which are more pronounced for the self than for others (Studies 2a-2b). We tested two interventions targeting this difference: taking the other person's perspective partially reduced, but did not eliminate, the self-other difference (Study 3), while explicit encouragement from a dining companion to break the norm and begin eating, intended to remove social constraints, had no significant effect on the self-other difference (Study 4). These findings extend our understanding of food norms by demonstrating that the perceived psychological utility of norm adherence varies systematically between self and others.</div></div>","PeriodicalId":242,"journal":{"name":"Appetite","volume":"212 ","pages":"Article 108021"},"PeriodicalIF":4.6000,"publicationDate":"2025-04-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Wait or Eat? self-other differences in a commonly held food norm\",\"authors\":\"Anna Paley , Irene Scopelliti , Janina Steinmetz\",\"doi\":\"10.1016/j.appet.2025.108021\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>This research examines a widespread food norm: waiting to eat until everyone in a dining party has received their food. Six experiments (five preregistered, total N = 1907) examine how individuals perceive and respond to this norm and reveal a consistent self-other difference in anticipated norm adherence. Participants reported greater expected norm adherence from themselves compared to others (Studies 1a, 2a, 3–4). This self-other difference is driven by a differential perception of the psychological costs and benefits of eating immediately versus waiting, which are more pronounced for the self than for others (Studies 2a-2b). We tested two interventions targeting this difference: taking the other person's perspective partially reduced, but did not eliminate, the self-other difference (Study 3), while explicit encouragement from a dining companion to break the norm and begin eating, intended to remove social constraints, had no significant effect on the self-other difference (Study 4). These findings extend our understanding of food norms by demonstrating that the perceived psychological utility of norm adherence varies systematically between self and others.</div></div>\",\"PeriodicalId\":242,\"journal\":{\"name\":\"Appetite\",\"volume\":\"212 \",\"pages\":\"Article 108021\"},\"PeriodicalIF\":4.6000,\"publicationDate\":\"2025-04-22\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Appetite\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0195666325001746\",\"RegionNum\":2,\"RegionCategory\":\"医学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"BEHAVIORAL SCIENCES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Appetite","FirstCategoryId":"3","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0195666325001746","RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"BEHAVIORAL SCIENCES","Score":null,"Total":0}
Wait or Eat? self-other differences in a commonly held food norm
This research examines a widespread food norm: waiting to eat until everyone in a dining party has received their food. Six experiments (five preregistered, total N = 1907) examine how individuals perceive and respond to this norm and reveal a consistent self-other difference in anticipated norm adherence. Participants reported greater expected norm adherence from themselves compared to others (Studies 1a, 2a, 3–4). This self-other difference is driven by a differential perception of the psychological costs and benefits of eating immediately versus waiting, which are more pronounced for the self than for others (Studies 2a-2b). We tested two interventions targeting this difference: taking the other person's perspective partially reduced, but did not eliminate, the self-other difference (Study 3), while explicit encouragement from a dining companion to break the norm and begin eating, intended to remove social constraints, had no significant effect on the self-other difference (Study 4). These findings extend our understanding of food norms by demonstrating that the perceived psychological utility of norm adherence varies systematically between self and others.
期刊介绍:
Appetite is an international research journal specializing in cultural, social, psychological, sensory and physiological influences on the selection and intake of foods and drinks. It covers normal and disordered eating and drinking and welcomes studies of both human and non-human animal behaviour toward food. Appetite publishes research reports, reviews and commentaries. Thematic special issues appear regularly. From time to time the journal carries abstracts from professional meetings. Submissions to Appetite are expected to be based primarily on observations directly related to the selection and intake of foods and drinks; papers that are primarily focused on topics such as nutrition or obesity will not be considered unless they specifically make a novel scientific contribution to the understanding of appetite in line with the journal's aims and scope.