{"title":"基于吩噻嗪的次氯酸盐(ClO -)比例荧光探针及其在食品和水样中的应用","authors":"Siyi Shen, Yuehua Yuan, Jinping Song, Yongjun Zhu, Yuzhen Wang, Chaoyi Yue, Mengqing Du, Jiyuan Wei, Feng Feng, Maozhong Tian","doi":"10.1016/j.foodchem.2025.144547","DOIUrl":null,"url":null,"abstract":"<div><div>As a significant reactive oxygen species (ROS), ClO<sup>−</sup> plays versatile roles in daily life and many biological events. However, its abnormal levels are responsible for serious harm to human health. Therefore, it is of crucial interest to develop effective methods for detecting ClO<sup>−</sup> in foods and living organisms. In this work, a novel fluorescent probe ethyl 2-(3-formyl-2-methoxy-10H-phenothiazin-10-yl)acetate (PEA) for detecting ClO<sup>−</sup> was presented. It shows the merits of rapid ratiometric response (within 10 s), high selectivity and very large Stokes shift (190 nm). The detection limit of PEA for ClO<sup>−</sup> was determined to be 0.47 μM. We not only successfully prepared paper test strips for efficient qualitative naked eye ClO<sup>−</sup> detection, but also demonstrated its potential for the valid detection of ClO<sup>−</sup> in natural water samples, beverages and foods. Furthermore, the probe PEA was also applied to the fluorescence imaging of ClO<sup>−</sup> in onion epidermal cells.</div></div>","PeriodicalId":318,"journal":{"name":"Food Chemistry","volume":"485 ","pages":"Article 144547"},"PeriodicalIF":9.8000,"publicationDate":"2025-04-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"A phenothiazine-based ratiometric fluorescent probe for detecting hypochlorite (ClO−) and its application in foods and water samples\",\"authors\":\"Siyi Shen, Yuehua Yuan, Jinping Song, Yongjun Zhu, Yuzhen Wang, Chaoyi Yue, Mengqing Du, Jiyuan Wei, Feng Feng, Maozhong Tian\",\"doi\":\"10.1016/j.foodchem.2025.144547\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>As a significant reactive oxygen species (ROS), ClO<sup>−</sup> plays versatile roles in daily life and many biological events. However, its abnormal levels are responsible for serious harm to human health. Therefore, it is of crucial interest to develop effective methods for detecting ClO<sup>−</sup> in foods and living organisms. In this work, a novel fluorescent probe ethyl 2-(3-formyl-2-methoxy-10H-phenothiazin-10-yl)acetate (PEA) for detecting ClO<sup>−</sup> was presented. It shows the merits of rapid ratiometric response (within 10 s), high selectivity and very large Stokes shift (190 nm). The detection limit of PEA for ClO<sup>−</sup> was determined to be 0.47 μM. We not only successfully prepared paper test strips for efficient qualitative naked eye ClO<sup>−</sup> detection, but also demonstrated its potential for the valid detection of ClO<sup>−</sup> in natural water samples, beverages and foods. Furthermore, the probe PEA was also applied to the fluorescence imaging of ClO<sup>−</sup> in onion epidermal cells.</div></div>\",\"PeriodicalId\":318,\"journal\":{\"name\":\"Food Chemistry\",\"volume\":\"485 \",\"pages\":\"Article 144547\"},\"PeriodicalIF\":9.8000,\"publicationDate\":\"2025-04-26\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Chemistry\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0308814625017984\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"CHEMISTRY, APPLIED\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0308814625017984","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
A phenothiazine-based ratiometric fluorescent probe for detecting hypochlorite (ClO−) and its application in foods and water samples
As a significant reactive oxygen species (ROS), ClO− plays versatile roles in daily life and many biological events. However, its abnormal levels are responsible for serious harm to human health. Therefore, it is of crucial interest to develop effective methods for detecting ClO− in foods and living organisms. In this work, a novel fluorescent probe ethyl 2-(3-formyl-2-methoxy-10H-phenothiazin-10-yl)acetate (PEA) for detecting ClO− was presented. It shows the merits of rapid ratiometric response (within 10 s), high selectivity and very large Stokes shift (190 nm). The detection limit of PEA for ClO− was determined to be 0.47 μM. We not only successfully prepared paper test strips for efficient qualitative naked eye ClO− detection, but also demonstrated its potential for the valid detection of ClO− in natural water samples, beverages and foods. Furthermore, the probe PEA was also applied to the fluorescence imaging of ClO− in onion epidermal cells.
期刊介绍:
Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.