利用微藻:具有成本效益的EPA合成的开创性策略

IF 4.8 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Yi-Ting Shen , Zi-Xu Zhang , Xin Qi , Hong-Xuan Wu , Yan-Cheng Lin , Wang Ma , Guang Yang , Xiao-Man Sun
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引用次数: 0

摘要

二十碳五烯酸(EPA)是一种必需的omega-3多不饱和脂肪酸,可以促进人体健康,包括心血管保护和抗炎作用。传统的EPA资源,如鱼油,面临着包括过度捕捞、环境污染和伦理问题在内的挑战。微藻作为海洋生态系统中EPA的主要生产者,提供了一种可持续和可扩展的替代方案。然而,基于微藻的EPA生产面临着成本高、效率低等挑战。本文探讨了以微藻为基础的EPA生产中降低成本和提高生产效率的创新策略,重点介绍了通过筛选高产菌株、生物技术策略、发酵创新和下游加工来显著提高EPA产量的策略。CRISPR-Cas9等新兴技术实现了精确的基因修饰,而人工智能(AI)加速了酶优化和培养参数的预测建模。多组学整合提供了对基因型表型关系的见解,指导菌株设计。物联网驱动的自动化和实时监控增强了可扩展性,降低了运营成本。强调微藻副产物的综合利用,提高经济效益和可持续性。先进的生物技术和工程工具的整合有望彻底改变EPA的生产。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Harnessing microalgae: Pioneering strategies for cost-effective EPA synthesis
Eicosapentaenoic acid (EPA), an essential omega-3 polyunsaturated fatty acid, can promote human health, including cardiovascular protection and anti-inflammatory effects. Traditional EPA sources, such as fish oil, face challenges including overfishing, environmental contamination, and ethical concerns. Microalgae, as the primary producers of EPA in marine ecosystems, offer a sustainable and scalable alternative. However, microalgae-based EPA production faces challenges such as high costs and low efficiency. This review explores innovative strategies to reduce costs and improve production efficiency in microalgae-based EPA production, highlighting strategies to significantly enhance EPA yields through screening of high-yielding strains, biotechnology strategies, fermentation innovations, and downstream processing. Emerging technologies like CRISPR-Cas9 enable precise genetic modifications, while artificial intelligence (AI) accelerates enzyme optimization and predictive modeling of cultivation parameters. Multi-omics integration provides insights into genotype-phenotype relationships, guiding strain design. Automation and real-time monitoring driven by internet-of-things enhance scalability and reduce operational costs. The comprehensive utilization of microalgae by-products is also emphasized, enhancing economic efficiency and sustainability. The integration of advanced biotechnological and engineering tools promises to revolutionize EPA production.
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来源期刊
Food Bioscience
Food Bioscience Biochemistry, Genetics and Molecular Biology-Biochemistry
CiteScore
6.40
自引率
5.80%
发文量
671
审稿时长
27 days
期刊介绍: Food Bioscience is a peer-reviewed journal that aims to provide a forum for recent developments in the field of bio-related food research. The journal focuses on both fundamental and applied research worldwide, with special attention to ethnic and cultural aspects of food bioresearch.
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