纳米酶介导的Raman-NLISA双峰免疫传感器用于微囊藻毒素lr的准确灵敏检测

IF 9.8 1区 农林科学 Q1 CHEMISTRY, APPLIED
Wei Zeng , Mingrui Lu , Long Wu , Xin Gao , Qi Chen , Sihang Zhang
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引用次数: 0

摘要

采用介孔SiO2/Au-Pt纳米酶(m-SAP)和纳米小体(A2.3-SBP)构建了拉曼散射和纳米酶联免疫吸附试验(NLISA)双模免疫传感器。氧化TMB在竞争性结合实验中作为拉曼和ELISA信号。在优化条件下,微囊藻素- lr (mcr - lr)浓度与信号呈负相关,在拉曼和ELISA范围内分别为0.1 ~ 100 μg L−1和1.0 ~ 500 μg L−1,检出限(lod, 3σ/S)分别为0.015 μg L−1和0.12 μg L−1。与传统ELISA相比(t-ELISA, LOD为1.36 μg L−1),检测灵敏度提高了90倍以上,11倍以上。该免疫传感器在实际样品中具有优异的准确性,可在45 min内集成在一起进行MC-LR的检测,大大缩短了t-ELISA的检测时间(>2 h)。这种方法显示了通过简单地改变纳米体来检测其他毒素的潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Nanozyme mediated Raman-NLISA dual-modal immunosensor for accurate and sensitive detection of microcystin-LR

Nanozyme mediated Raman-NLISA dual-modal immunosensor for accurate and sensitive detection of microcystin-LR

Nanozyme mediated Raman-NLISA dual-modal immunosensor for accurate and sensitive detection of microcystin-LR
A Raman scattering and nanozyme-linked immunosorbent assay (NLISA) dual modal immunosensor, was constructed by mesoporous SiO2/Au-Pt nanozymes (m-SAP) and nanobodies (A2.3-SBP). Oxidized TMB served as Raman and ELISA signals in a competitive binding assay. Under optimized conditions, an inverse correlation was established between the Microcystin-LR (MC-LR) concentration and the signals, spanning Raman and ELISA ranges of 0.1–100 μg L−1 and 1.0–500 μg L−1, with limit of detections (LODs, 3σ/S) of 0.015 μg L−1 and 0.12 μg L−1, respectively. The LODs showed over 90 times and 11 times higher sensitivity than that of traditional ELISA (t-ELISA, LOD, 1.36 μg L−1). The immunosensor exhibited excellent accuracy in practical samples, can be integrated together for the detection of MC-LR within 45 min, which greatly short the detection time of t-ELISA (>2 h). This method displayed potential for detecting other toxins by simply changing the nanobodies.
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来源期刊
Food Chemistry
Food Chemistry 工程技术-食品科技
CiteScore
16.30
自引率
10.20%
发文量
3130
审稿时长
122 days
期刊介绍: Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
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