多功能氢键有机骨架气凝胶平台对梨汁中重金属离子的检测与去除

IF 9.8 1区 农林科学 Q1 CHEMISTRY, APPLIED
Chunhua Li , Xieyang Zhang , Deshui Li , Guanqun Luan , Xiaoyu Hu , Zhilei Zhao , Lide Fang
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引用次数: 0

摘要

食品中的重金属离子因其生物蓄积性和毒性对健康构成重大威胁,需要有效的检测和修复方法。本研究探索了一种以海藻酸钠(SA)包裹的多功能氢键有机骨架(HOF-16)形成稳定的HOF-16/SA气凝胶,用于检测和去除梨汁中的hmi。HOF-16荧光探针对Pb(II)、Cu(II)和Cd(II)的检出限分别为0.49、0.60和0.44 μmol/L。HOF-16/SA气凝胶对Pb(II)、Cu(II)和Cd(II)的最大吸附量分别为284.69、248.08和183.94 mg/g。HOF-16/SA气凝胶对梨汁中hmi的去除率超过98 %,无负面影响。hmi的灵敏检测归因于电子转移引起的荧光猝灭效应,而静电相互作用和肤色增强了有效吸附性能。本研究为食品基质中hmi的检测和去除提供了一个极具潜力的hmi气凝胶平台。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Multifunction hydrogen-bonded organic framework aerogel platform for detection and removal of heavy metal ions in pear juice

Multifunction hydrogen-bonded organic framework aerogel platform for detection and removal of heavy metal ions in pear juice

Multifunction hydrogen-bonded organic framework aerogel platform for detection and removal of heavy metal ions in pear juice
Heavy metal ions (HMIs) in food pose significant health risks due to their bioaccumulation and toxicity, necessitating effective detection and remediation methods. This study explores a multifunctional hydrogen-bonded organic framework (HOF-16) wrapped in sodium alginate (SA) to form a stable HOF-16/SA aerogel for detecting and removing HMIs in pear juice. The HOF-16 fluorescence probe exhibits excellent sensitivity with limits of detection of 0.49, 0.60, and 0.44 μmol/L for Pb(II), Cu(II), and Cd(II), respectively. The maximum adsorption capacities of HOF-16/SA aerogel for Pb(II), Cu(II), and Cd(II) are 284.69, 248.08, and 183.94 mg/g, respectively. The removal efficiency of HOF-16/SA aerogel for HMIs in pear juice exceeds 98 % without negative impacts. Sensitive detection of HMIs is attributed to the fluorescence quenching effect caused by electron transfer, while electrostatic interactions and complexation enhance the effective adsorption performance. This study provides a HOF-aerogel platform with great potential for detecting and removing HMIs from food matrix.
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来源期刊
Food Chemistry
Food Chemistry 工程技术-食品科技
CiteScore
16.30
自引率
10.20%
发文量
3130
审稿时长
122 days
期刊介绍: Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
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