{"title":"修正“苦荞、芦丁和槲皮素对高脂肪摄入大鼠脂质代谢的影响”","authors":"","doi":"10.1002/fsn3.70207","DOIUrl":null,"url":null,"abstract":"<p>Peng L, Zhang Q, Zhang Y, et al. Effect of tartary buckwheat, rutin, and quercetin on lipid metabolism in rats during high dietary fat intake. <i>Food Sci Nutr</i>. 2020; 8: 199–213. https://doi.org/10.1002/fsn3.1291</p><p>The Correspondence section contained errors. The correct information is as follows:</p><p>\n <b>Correspondence</b>\n </p><p>Zhu-Yun Yan, Pharmacy College, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China.</p><p>Email: <span>[email protected]</span></p><p>Gang Zhao, Key Laboratory of Coarse Cereal Processing of Ministry of Agriculture and Rural Affairs, Chengdu University, Chengdu 610106, China.</p><p>Email: <span>[email protected]</span></p><p>In Figure 4, the image for Group HFDB was mistakenly duplicated in Group HFDR. This mistake occurred during the process of assembling the figure and does not affect the results, analysis, or conclusions presented in the manuscript.</p><p>The corrected Figure 4 appears below.</p><p>We apologize for this error.</p>","PeriodicalId":12418,"journal":{"name":"Food Science & Nutrition","volume":"13 4","pages":""},"PeriodicalIF":3.5000,"publicationDate":"2025-04-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fsn3.70207","citationCount":"0","resultStr":"{\"title\":\"Correction to “Effect of tartary buckwheat, rutin, and quercetin on lipid metabolism in rats during high dietary fat intake”\",\"authors\":\"\",\"doi\":\"10.1002/fsn3.70207\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>Peng L, Zhang Q, Zhang Y, et al. Effect of tartary buckwheat, rutin, and quercetin on lipid metabolism in rats during high dietary fat intake. <i>Food Sci Nutr</i>. 2020; 8: 199–213. https://doi.org/10.1002/fsn3.1291</p><p>The Correspondence section contained errors. The correct information is as follows:</p><p>\\n <b>Correspondence</b>\\n </p><p>Zhu-Yun Yan, Pharmacy College, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China.</p><p>Email: <span>[email protected]</span></p><p>Gang Zhao, Key Laboratory of Coarse Cereal Processing of Ministry of Agriculture and Rural Affairs, Chengdu University, Chengdu 610106, China.</p><p>Email: <span>[email protected]</span></p><p>In Figure 4, the image for Group HFDB was mistakenly duplicated in Group HFDR. This mistake occurred during the process of assembling the figure and does not affect the results, analysis, or conclusions presented in the manuscript.</p><p>The corrected Figure 4 appears below.</p><p>We apologize for this error.</p>\",\"PeriodicalId\":12418,\"journal\":{\"name\":\"Food Science & Nutrition\",\"volume\":\"13 4\",\"pages\":\"\"},\"PeriodicalIF\":3.5000,\"publicationDate\":\"2025-04-25\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fsn3.70207\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Science & Nutrition\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1002/fsn3.70207\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Science & Nutrition","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/fsn3.70207","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Correction to “Effect of tartary buckwheat, rutin, and quercetin on lipid metabolism in rats during high dietary fat intake”
Peng L, Zhang Q, Zhang Y, et al. Effect of tartary buckwheat, rutin, and quercetin on lipid metabolism in rats during high dietary fat intake. Food Sci Nutr. 2020; 8: 199–213. https://doi.org/10.1002/fsn3.1291
The Correspondence section contained errors. The correct information is as follows:
Correspondence
Zhu-Yun Yan, Pharmacy College, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China.
Email: [email protected]
Gang Zhao, Key Laboratory of Coarse Cereal Processing of Ministry of Agriculture and Rural Affairs, Chengdu University, Chengdu 610106, China.
Email: [email protected]
In Figure 4, the image for Group HFDB was mistakenly duplicated in Group HFDR. This mistake occurred during the process of assembling the figure and does not affect the results, analysis, or conclusions presented in the manuscript.
期刊介绍：
Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.
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