利用镧系配位聚合物检测食源性危害的比例荧光传感器：机制、设计策略、应用和未来展望

{"title":"利用镧系配位聚合物检测食源性危害的比例荧光传感器：机制、设计策略、应用和未来展望","authors":"Yunyun Hu , Yan Liu , Wanqi Jiang , Yingnan Liu , Bei Fan , Fengzhong Wang , Jinhui Zhou","doi":"10.1016/j.tifs.2025.105034","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":441,"journal":{"name":"Trends in Food Science & Technology","volume":"161 ","pages":"Article 105034"},"PeriodicalIF":15.1000,"publicationDate":"2025-04-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Ratiometric fluorescence sensors utilizing lanthanide coordination polymers for detecting foodborne hazards: Mechanisms, design strategies, applications, and future perspectives\",\"authors\":\"Yunyun Hu , Yan Liu , Wanqi Jiang , Yingnan Liu , Bei Fan , Fengzhong Wang , Jinhui Zhou\",\"doi\":\"10.1016/j.tifs.2025.105034\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":441,\"journal\":{\"name\":\"Trends in Food Science & Technology\",\"volume\":\"161 \",\"pages\":\"Article 105034\"},\"PeriodicalIF\":15.1000,\"publicationDate\":\"2025-04-21\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Trends in Food Science & Technology\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0924224425001700\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Trends in Food Science & Technology","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0924224425001700","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}