{"title":"一种新的“流动相制动漂移技术”用于氟甲醚的对映选择性残留分析及其在茶叶生长、加工和酿造过程中对映体迁移的研究","authors":"Yating Ning, Xiangyun Wang, Yue Hu, Yan Zhao, Yaqi Wang, Fengjian Luo, Liezhong Chen, Xinzhong Zhang","doi":"10.1021/acs.jafc.5c00891","DOIUrl":null,"url":null,"abstract":"Cyflumetofen (CYF) enantiomers were first separated by reversed-phase liquid chromatography. The enantioselectivity during tea growth, processing, and brewing was studied by a reversed-phase ultrahigh performance liquid chromatography tandem mass spectrometry (RP-UHPLC-MS/MS) method. The linearity ranges of CYF enantiomers in different matrix-matched calibration curves were from 0.0025 to 1.0 mg/L, with satisfactory correlation coefficients (<i>R</i><sup>2</sup> ≥ 0.9985). The average recoveries of (+)-CYF and (−)-CYF were 76.3–116.9 and 82.9–116.9%, respectively. The limits of quantification (LOQs) for the two enantiomers were 2.5 μg/kg in fresh tea leaves and tea, and 0.25 μg/L in tea infusion. The dissipation half-life (<i>t</i><sub>1/2</sub>) of (+)-CYF and (−)-CYF during fresh tea growth was 1.04 days and 1.23 days, respectively. After processing the fresh tea leaves into green tea (black tea), the processing factors (PFs) of (+)-CYF and (−)-CYF were 0.15–0.26 (0.18–0.61) and 0.11–0.26 (0.20–0.60), respectively. The total leaching rates (TLRs) of (+)-CYF and (−)-CYF from green tea (black tea) to tea infusion were 2.7% (4.2%) and 2.1% (4.9%). The enantiomeric fractions (EFs) of CYF migration during tea growth, processing, and brewing were 0.48–0.50, 0.44–0.56, and 0.47–0.57, respectively, indicating no enantioselectivity.","PeriodicalId":41,"journal":{"name":"Journal of Agricultural and Food Chemistry","volume":"21 1","pages":""},"PeriodicalIF":5.7000,"publicationDate":"2025-04-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"A Novel “Mobile Phase Braking Drift Technique” Utilized for the Enantioselective Residual Analysis of Cyflumetofen and the Investigation of Its Enantiomeric Migration during Tea Growth, Processing, and Brewing\",\"authors\":\"Yating Ning, Xiangyun Wang, Yue Hu, Yan Zhao, Yaqi Wang, Fengjian Luo, Liezhong Chen, Xinzhong Zhang\",\"doi\":\"10.1021/acs.jafc.5c00891\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Cyflumetofen (CYF) enantiomers were first separated by reversed-phase liquid chromatography. The enantioselectivity during tea growth, processing, and brewing was studied by a reversed-phase ultrahigh performance liquid chromatography tandem mass spectrometry (RP-UHPLC-MS/MS) method. The linearity ranges of CYF enantiomers in different matrix-matched calibration curves were from 0.0025 to 1.0 mg/L, with satisfactory correlation coefficients (<i>R</i><sup>2</sup> ≥ 0.9985). The average recoveries of (+)-CYF and (−)-CYF were 76.3–116.9 and 82.9–116.9%, respectively. The limits of quantification (LOQs) for the two enantiomers were 2.5 μg/kg in fresh tea leaves and tea, and 0.25 μg/L in tea infusion. The dissipation half-life (<i>t</i><sub>1/2</sub>) of (+)-CYF and (−)-CYF during fresh tea growth was 1.04 days and 1.23 days, respectively. After processing the fresh tea leaves into green tea (black tea), the processing factors (PFs) of (+)-CYF and (−)-CYF were 0.15–0.26 (0.18–0.61) and 0.11–0.26 (0.20–0.60), respectively. The total leaching rates (TLRs) of (+)-CYF and (−)-CYF from green tea (black tea) to tea infusion were 2.7% (4.2%) and 2.1% (4.9%). The enantiomeric fractions (EFs) of CYF migration during tea growth, processing, and brewing were 0.48–0.50, 0.44–0.56, and 0.47–0.57, respectively, indicating no enantioselectivity.\",\"PeriodicalId\":41,\"journal\":{\"name\":\"Journal of Agricultural and Food Chemistry\",\"volume\":\"21 1\",\"pages\":\"\"},\"PeriodicalIF\":5.7000,\"publicationDate\":\"2025-04-23\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Agricultural and Food Chemistry\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1021/acs.jafc.5c00891\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRICULTURE, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agricultural and Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1021/acs.jafc.5c00891","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
A Novel “Mobile Phase Braking Drift Technique” Utilized for the Enantioselective Residual Analysis of Cyflumetofen and the Investigation of Its Enantiomeric Migration during Tea Growth, Processing, and Brewing
Cyflumetofen (CYF) enantiomers were first separated by reversed-phase liquid chromatography. The enantioselectivity during tea growth, processing, and brewing was studied by a reversed-phase ultrahigh performance liquid chromatography tandem mass spectrometry (RP-UHPLC-MS/MS) method. The linearity ranges of CYF enantiomers in different matrix-matched calibration curves were from 0.0025 to 1.0 mg/L, with satisfactory correlation coefficients (R2 ≥ 0.9985). The average recoveries of (+)-CYF and (−)-CYF were 76.3–116.9 and 82.9–116.9%, respectively. The limits of quantification (LOQs) for the two enantiomers were 2.5 μg/kg in fresh tea leaves and tea, and 0.25 μg/L in tea infusion. The dissipation half-life (t1/2) of (+)-CYF and (−)-CYF during fresh tea growth was 1.04 days and 1.23 days, respectively. After processing the fresh tea leaves into green tea (black tea), the processing factors (PFs) of (+)-CYF and (−)-CYF were 0.15–0.26 (0.18–0.61) and 0.11–0.26 (0.20–0.60), respectively. The total leaching rates (TLRs) of (+)-CYF and (−)-CYF from green tea (black tea) to tea infusion were 2.7% (4.2%) and 2.1% (4.9%). The enantiomeric fractions (EFs) of CYF migration during tea growth, processing, and brewing were 0.48–0.50, 0.44–0.56, and 0.47–0.57, respectively, indicating no enantioselectivity.
期刊介绍:
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.