一种新的“流动相制动漂移技术”用于氟甲醚的对映选择性残留分析及其在茶叶生长、加工和酿造过程中对映体迁移的研究

IF 5.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Yating Ning, Xiangyun Wang, Yue Hu, Yan Zhao, Yaqi Wang, Fengjian Luo, Liezhong Chen, Xinzhong Zhang
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引用次数: 0

摘要

首先用反相液相色谱法分离了氟虫腈对映体。采用反相超高效液相色谱-串联质谱(RP-UHPLC-MS/MS)方法研究了茶叶生长、加工和冲泡过程中的对映体选择性。不同基质匹配校正曲线中CYF对映体的线性范围为0.0025~1.0 mg/L,相关系数(R2≥0.9985)良好。(+)-CYF和(-)-CYF的平均回收率分别为76.3-116.9%和82.9-116.9%。两种对映体在鲜茶叶和茶水中的定量限(LOQ)分别为2.5 μg/kg和0.25 μg/L。(+)-CYF和(-)-CYF在鲜茶叶生长过程中的消散半衰期(t1/2)分别为1.04天和1.23天。将茶鲜叶加工成绿茶(红茶)后,(+)-CYF 和 (-)-CYF 的加工系数(PFs)分别为 0.15-0.26 (0.18-0.61) 和 0.11-0.26 (0.20-0.60)。(+)-CYF和(-)-CYF从绿茶(红茶)到茶浸液的总浸出率(TLRs)分别为2.7%(4.2%)和2.1%(4.9%)。CYF在茶叶生长、加工和冲泡过程中迁移的对映体分数(EF)分别为0.48-0.50、0.44-0.56和0.47-0.57,表明没有对映体选择性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

A Novel “Mobile Phase Braking Drift Technique” Utilized for the Enantioselective Residual Analysis of Cyflumetofen and the Investigation of Its Enantiomeric Migration during Tea Growth, Processing, and Brewing

A Novel “Mobile Phase Braking Drift Technique” Utilized for the Enantioselective Residual Analysis of Cyflumetofen and the Investigation of Its Enantiomeric Migration during Tea Growth, Processing, and Brewing
Cyflumetofen (CYF) enantiomers were first separated by reversed-phase liquid chromatography. The enantioselectivity during tea growth, processing, and brewing was studied by a reversed-phase ultrahigh performance liquid chromatography tandem mass spectrometry (RP-UHPLC-MS/MS) method. The linearity ranges of CYF enantiomers in different matrix-matched calibration curves were from 0.0025 to 1.0 mg/L, with satisfactory correlation coefficients (R2 ≥ 0.9985). The average recoveries of (+)-CYF and (−)-CYF were 76.3–116.9 and 82.9–116.9%, respectively. The limits of quantification (LOQs) for the two enantiomers were 2.5 μg/kg in fresh tea leaves and tea, and 0.25 μg/L in tea infusion. The dissipation half-life (t1/2) of (+)-CYF and (−)-CYF during fresh tea growth was 1.04 days and 1.23 days, respectively. After processing the fresh tea leaves into green tea (black tea), the processing factors (PFs) of (+)-CYF and (−)-CYF were 0.15–0.26 (0.18–0.61) and 0.11–0.26 (0.20–0.60), respectively. The total leaching rates (TLRs) of (+)-CYF and (−)-CYF from green tea (black tea) to tea infusion were 2.7% (4.2%) and 2.1% (4.9%). The enantiomeric fractions (EFs) of CYF migration during tea growth, processing, and brewing were 0.48–0.50, 0.44–0.56, and 0.47–0.57, respectively, indicating no enantioselectivity.
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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