基于酶亲和力的3- o -硫基转移酶1的合理设计与工程

IF 5.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Tiansu Tan, Jing Yu, Jianyu Long, Xiaojing Li, Zheng-Jun Li, Yang Zhang, Mingjia Yu, Tianwei Tan
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引用次数: 0

摘要

肝素是一种天然糖胺聚糖,因其强大的抗凝特性而闻名,这对各种医疗应用至关重要。其抗凝血活性的一个重要决定因素是 3-O 硫化程度。深入了解 3-O-硫基转移酶-1(3-OST-1)的底物结合特性可以加深我们对硫基转移酶家族的了解,促进肝素的酶法制备。本研究旨在通过合理设计,发现具有更高催化活性的 3-OST-1 突变体。突变体W72R和H144R的酶活性分别为26.40和17.21 U/L,与野生型(WT)3-OT-1相比分别提高了1.7和1.1倍。值得注意的是,双突变体 W72R/H144R 的酶活性达到了 34.41 U/L,是 WT 的 2.2 倍。与 WT 相比,经 3-OST-1 突变体修饰的肝素具有更优越的抗凝特性,其中 W72R/H144R 的抗凝效力最高。此外,酶动力学测定和分子动力学模拟表明,突变体酶催化活性的增强是由于对底物的亲和力增强。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Rational Design and Engineering of 3-O-Sulfotransferase 1 Based on Enzyme Affinity for Improved Enzymatic Heparin Preparation

Rational Design and Engineering of 3-O-Sulfotransferase 1 Based on Enzyme Affinity for Improved Enzymatic Heparin Preparation
Heparin, a naturally occurring glycosaminoglycan, is renowned for its potent anticoagulant properties, which are critical for various medical applications. A significant determinant of its anticoagulant activity is the degree of 3-O-sulfation. Gaining insight into the substrate binding characteristics of 3-O-sulfotransferase-1 (3-OST-1) could enhance our understanding of the sulfotransferase family and facilitate the enzymatic preparation of heparin. This study aimed to identify mutants of 3-OST-1 with improved catalytic activities through a rational design. The enzyme activities of the mutants W72R and H144R were recorded at 26.40 and 17.21 U/L, respectively, representing increases of 1.7 and 1.1 times compared to the wild-type (WT) 3-OST-1. Notably, the enzyme activity of the double mutant W72R/H144R reached 34.41 U/L, which is 2.2 times greater than that of the WT. The heparin modified by the 3-OST-1 mutants exhibited superior anticoagulant properties compared with those modified by the WT, with W72R/H144R demonstrating the highest anticoagulant potency. Furthermore, enzyme kinetic assays and molecular dynamics simulations illustrated that the enhanced catalytic activity of the mutant enzyme resulted from an increased affinity for the substrate.
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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