茶品种“前茶1号”炭疽菌诱导的直接防御挥发物Decanal

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Yongjia Cheng, Yao Chen, Jianjun Liu, Dongyang Li, Juan Zhang, Chaojie Li, Wen Yang, Zhiwei Lei
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引用次数: 0

摘要

植物会释放多种防御性挥发物来应对生物胁迫。本研究考察了茶树栽培品种 "黔茶 1 号 "中果孢子菌与该真菌诱导的防御性挥发物之间的相互作用。通过分析受果孢子菌感染的 "黔茶 1 号 "叶片所释放的挥发性物质,发现有四种挥发性物质的相对含量增加了 2% 以上。杀菌活性实验表明,在四种挥发物中,癸醛的抗真菌活性最强。进一步的生理实验表明,癸醛的抗真菌机制与破坏细胞壁和细胞膜有关。转录组分析表明,几丁质酶 1、几丁质合成酶 1 和内几丁质酶 42 的编码基因被确定为可能参与癸醛降解细胞壁的潜在靶标。此外,编码细胞色素 P450-DIT2 和多药抗性蛋白 fer6 的基因也被确定为可能与膜损伤有关的潜在靶标。这项研究首次证明了癸醛在果蝇与 "黔茶 1 号 "的相互作用中起到直接防御挥发的作用,凸显了癸醛作为一种有效抗真菌剂的潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Decanal: A Direct Defense Volatile Induced by Colletotrichum fructicola in the Tea Cultivar “Qiancha No. 1”

Decanal: A Direct Defense Volatile Induced by Colletotrichum fructicola in the Tea Cultivar “Qiancha No. 1”
Plants release a variety of defensive volatiles in response to biotic stress. The present study examined interactions between Colletotrichum fructicola and the defense volatiles induced by this fungal species in the tea cultivar “Qiancha No. 1”. Analysis of the volatiles emitted from C. fructicola-infected leaves of “Qiancha No. 1” revealed that four volatiles showed a relative content increase of more than 2%. Fungicidal activity assays demonstrated that decanal exhibited the strongest antifungal activity among the four volatiles. Further physiological experiments demonstrated that the antifungal mechanism of decanal was associated with disruption of the cell wall and the membrane. Transcriptome analysis revealed that the genes encoding Chitinase 1, chitin synthase 1, and endochitinase42 were identified as potential targets that may be involved in cell wall degradation by decanal. Additionally, genes encoding cytochrome P450-DIT2 and multidrug resistance protein fer6 were identified as potential targets that may be associated with membrane damage. This study is the first to demonstrate that decanal acts as a direct defense volatile in the interaction between C. fructicola and “Qiancha No. 1,” highlighting its potential as an effective antifungal agent.
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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