{"title":"在安纳托利亚深水库中探索威尔斯鲶鱼(Silurus glanis L., 1758)的猎物选择和摄食习性:季节、长度和年龄依赖的饮食分析","authors":"Ramazan Yazici, Mahmut Yilmaz, Okan Yazicioğlu","doi":"10.1155/anu/4619857","DOIUrl":null,"url":null,"abstract":"<div>\n <p>Feeding habits and dietary preferences of wels catfish (<i>Silurus glanis</i>) were investigated in Sıddıklı Dam Lake through the examination of 200 individuals. The results revealed that the species predominantly exhibited piscivorous feeding characteristics, with <i>Tinca tinca</i> (IRI% = 78.93) identified as the primary food source. The food items in the stomach showed a wide spectrum, ranging from benthic invertebrates, crustaceans, molluscs, amphibians, and mammals to fishes. The study not only assessed the general food composition of wels catfish but also delved into the seasonal variations in diet composition. It was found that the stomach fullness index (FI) varied significantly among the seasons, with Winter showing the highest values (0.827). On the other hand, the lowest value was detected in the Autumn season (0.480). Age and length groups were also considered, with notable differences in stomach FI and diet composition observed across different stages of growth. Food preference analysis highlighted the selective tendencies of wels catfish towards certain food types, with <i>Atherina boyeri</i> and <i>T. tinca</i> emerging as preferred choices in different size groups. For small, medium, and large length individuals, the most preferred prey fish were <i>A. boyeri</i> (Va = 0.39518, <i>χ</i>2 = 31.2336), <i>T. tinca</i> (Va = 0.63564, <i>χ</i>2 = 82.8073) and <i>T. tinca</i> (Va = 0.666495, <i>χ</i>2 = 88.4307), respectively. The findings provide valuable insights into the feeding behaviour of wels catfish, underscoring the importance of understanding these patterns for effective management and conservation efforts. Further research should aim to explore the ecological implications of these feeding habits on the overall aquatic ecosystem.</p>\n </div>","PeriodicalId":8225,"journal":{"name":"Aquaculture Nutrition","volume":"2025 1","pages":""},"PeriodicalIF":3.0000,"publicationDate":"2025-04-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1155/anu/4619857","citationCount":"0","resultStr":"{\"title\":\"Exploring Prey Selectivity and Feeding Habits of Wels Catfish (Silurus glanis L., 1758) in a Deep Anatolian Reservoir: Seasonal, Length, and Age-Dependent Diet Analysis\",\"authors\":\"Ramazan Yazici, Mahmut Yilmaz, Okan Yazicioğlu\",\"doi\":\"10.1155/anu/4619857\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div>\\n <p>Feeding habits and dietary preferences of wels catfish (<i>Silurus glanis</i>) were investigated in Sıddıklı Dam Lake through the examination of 200 individuals. The results revealed that the species predominantly exhibited piscivorous feeding characteristics, with <i>Tinca tinca</i> (IRI% = 78.93) identified as the primary food source. The food items in the stomach showed a wide spectrum, ranging from benthic invertebrates, crustaceans, molluscs, amphibians, and mammals to fishes. The study not only assessed the general food composition of wels catfish but also delved into the seasonal variations in diet composition. It was found that the stomach fullness index (FI) varied significantly among the seasons, with Winter showing the highest values (0.827). On the other hand, the lowest value was detected in the Autumn season (0.480). Age and length groups were also considered, with notable differences in stomach FI and diet composition observed across different stages of growth. Food preference analysis highlighted the selective tendencies of wels catfish towards certain food types, with <i>Atherina boyeri</i> and <i>T. tinca</i> emerging as preferred choices in different size groups. For small, medium, and large length individuals, the most preferred prey fish were <i>A. boyeri</i> (Va = 0.39518, <i>χ</i>2 = 31.2336), <i>T. tinca</i> (Va = 0.63564, <i>χ</i>2 = 82.8073) and <i>T. tinca</i> (Va = 0.666495, <i>χ</i>2 = 88.4307), respectively. The findings provide valuable insights into the feeding behaviour of wels catfish, underscoring the importance of understanding these patterns for effective management and conservation efforts. Further research should aim to explore the ecological implications of these feeding habits on the overall aquatic ecosystem.</p>\\n </div>\",\"PeriodicalId\":8225,\"journal\":{\"name\":\"Aquaculture Nutrition\",\"volume\":\"2025 1\",\"pages\":\"\"},\"PeriodicalIF\":3.0000,\"publicationDate\":\"2025-04-24\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://onlinelibrary.wiley.com/doi/epdf/10.1155/anu/4619857\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Aquaculture Nutrition\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1155/anu/4619857\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FISHERIES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Aquaculture Nutrition","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1155/anu/4619857","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FISHERIES","Score":null,"Total":0}
Exploring Prey Selectivity and Feeding Habits of Wels Catfish (Silurus glanis L., 1758) in a Deep Anatolian Reservoir: Seasonal, Length, and Age-Dependent Diet Analysis
Feeding habits and dietary preferences of wels catfish (Silurus glanis) were investigated in Sıddıklı Dam Lake through the examination of 200 individuals. The results revealed that the species predominantly exhibited piscivorous feeding characteristics, with Tinca tinca (IRI% = 78.93) identified as the primary food source. The food items in the stomach showed a wide spectrum, ranging from benthic invertebrates, crustaceans, molluscs, amphibians, and mammals to fishes. The study not only assessed the general food composition of wels catfish but also delved into the seasonal variations in diet composition. It was found that the stomach fullness index (FI) varied significantly among the seasons, with Winter showing the highest values (0.827). On the other hand, the lowest value was detected in the Autumn season (0.480). Age and length groups were also considered, with notable differences in stomach FI and diet composition observed across different stages of growth. Food preference analysis highlighted the selective tendencies of wels catfish towards certain food types, with Atherina boyeri and T. tinca emerging as preferred choices in different size groups. For small, medium, and large length individuals, the most preferred prey fish were A. boyeri (Va = 0.39518, χ2 = 31.2336), T. tinca (Va = 0.63564, χ2 = 82.8073) and T. tinca (Va = 0.666495, χ2 = 88.4307), respectively. The findings provide valuable insights into the feeding behaviour of wels catfish, underscoring the importance of understanding these patterns for effective management and conservation efforts. Further research should aim to explore the ecological implications of these feeding habits on the overall aquatic ecosystem.
期刊介绍:
Aquaculture Nutrition is published on a bimonthly basis, providing a global perspective on the nutrition of all cultivated aquatic animals. Topics range from extensive aquaculture to laboratory studies of nutritional biochemistry and physiology. The Journal specifically seeks to improve our understanding of the nutrition of aquacultured species through the provision of an international forum for the presentation of reviews and original research papers.
Aquaculture Nutrition publishes papers which strive to:
increase basic knowledge of the nutrition of aquacultured species and elevate the standards of published aquaculture nutrition research.
improve understanding of the relationships between nutrition and the environmental impact of aquaculture.
increase understanding of the relationships between nutrition and processing, product quality, and the consumer.
help aquaculturalists improve their management and understanding of the complex discipline of nutrition.
help the aquaculture feed industry by providing a focus for relevant information, techniques, tools and concepts.